close



Here’s the recipe:

WARM APPLE PIE
2 oz. (60ml) Rum
8 oz. (240ml) Apple Cider
Cinnamon Sticks
Garnish: Whipped Cream/Ground Cinnamon

PREPARATION
1. Add apple cider and cinnamon sticks to a saucepan and bring to a gentle boil. Simmer for 10 minutes.
2. Strain out cinnamon sticks and stir in rum.
3. Pour mix into glass and top with whipped cream and ground cinnamon. Enjoy responsibly!

Brand/Media Inquiries: Admin@TipsyBartender.com

MORE TIPSY BARTENDER

Send us booze:

Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

Tags : Applecamera phonefreePiesharinguploadvideovideo phoneWarm
Elizabeth

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.

23 Comments

  1. hold the rum and cream
    use apple juice, heat that with cinnamon sticks, clove and star anise once warm add a dash of jagermeister spice and you have an awesome winter spiced drink.

  2. Im a little disappointed on this one. Spiked apple cider is an insanely versatile drink, just putting some clear rum and cinnamon into apple juice doesn't do the beverage justice. This flavor profile would just be boring and fall flat compared to what some very minor changes could do.

Leave a Response