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COCONUT KEY LIME PIE FUDGE

INGREDIENTS

GRAHAM CRACKER CRUST (Optional)
1/4 cup (about 4 tbsp) butter
1/4 cup granulated sugar
1-1/4 cup graham cracker crumbs, crushed

FOR FUDGE
3 1/2 cups white chocolate chips
300ml can sweetened condensed milk
1/2 cup shredded coconut
About 2 tbsp grated lime zest
3 tbsp freshly squeezed lime juice

DIRECTIONS

FOR CRUST
1. Preheat oven to 375F

2. Line a 9×9 inch roasting try with aluminum foil and spray with non-stick cooking spray.

3. Combine graham cracker crumbs, butter and sugar until mixed like moist sand.

4. Pack bottom of try with crust mixture and even out. Bake in oven for 5 minutes. Remove and set aside when done.

FUDGE

1. Cook condensed milk and white chocolate chips on medium heat until smooth.

2. Add lime zest, lime juice and shredded coconut. Stir until combined and smooth.

3. Pour fudge mixture into pan with the graham cracker crust. Put in freezer for at least 8 hours or overnight. Cut up and eat.

OPTIONAL
If you are a fraud, add 2-3 drops of green food coloring to the fudge mixture and stir before putting in the freezer.

Tags : Coconutcoconut cream pieCooksFudgeGuyhow to cookKeykey limeKey Lime PieLimemen going their own waymgtowPietoronto
Elizabeth

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.

6 Comments

  1. I just hope that the Canadian fudge packers of Canada do not see you doing this there is a union and there are rules Sir!
    And always remember once you get past the smell you've got it licked!

  2. Another home made desserts ummmmmmmmm.

    You can actually sell it and get some profit. Or gain favors from co-workers.

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