Have a tiny Italian feast with this adorable chicken parmesan.
1 half-inch piece of chicken
1 teaspoon flour
1 beaten quail egg
1 teaspoon panko
1 tablespoon tomato sauce
1 half-inch piece of mozzarella
1/2 teaspoon Parmesan cheese
1 1/2 tablespoons cooked spaghetti
Parsley, for garnish
Salt and pepper chicken. Dredge the chicken in flour, then egg and then coat in panko.
In a skillet, heat oil and add chicken, browning on each side.
Top chicken with mozzarella cheese and sauce. Cook until cheese is melted.
Serve with pasta, garnished with parmesan cheese and parsley.
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