Have a tiny Italian feast with this adorable chicken parmesan.

1 half-inch piece of chicken
1 teaspoon flour
1 beaten quail egg
1 teaspoon panko
Vegetable oil
1 tablespoon tomato sauce
1 half-inch piece of mozzarella
1/2 teaspoon Parmesan cheese
1 1/2 tablespoons cooked spaghetti
Parsley, for garnish

Salt and pepper chicken. Dredge the chicken in flour, then egg and then coat in panko.
In a skillet, heat oil and add chicken, browning on each side.
Top chicken with mozzarella cheese and sauce. Cook until cheese is melted.
Serve with pasta, garnished with parmesan cheese and parsley.

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Tags : Chickencute foodKitchenParmesantaste madetastemadeTinytiny cookingtiny foodtiny foodstiny italian foodTiny Kitchen

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.


  1. These tiny dishes are the CUTEST!!!!!! The chef pays attention to details as if cooking in a five-star restaurant!!!!!!!

  2. A' parmiggiana! Sayd from an Italian 🙂 because i am so u can do a pizza for me in the next video? 🙂

  3. Another prefect Tiny Kitchen dish, right down to the glass of red wine to enjoy with it. I'm very grateful for your videos, they make my heart happy.

  4. This is one of the tiny dishes that I want to eat the most. The melted cheese and parsley on top is the perfect touch!

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