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With Thanksgiving just days away, we wanted to share the BEST way to use Thanksgiving leftovers! This recipe has been a family favorite for generations now and we make it all year long! It works great with leftover turkey, chicken, and stuffing! It is also a great recipe to make ahead and freeze for a quick dinner. You can make it for guests, potlucks, parties and holidays! We hope you try this recipe out and let us know what you think! Thanks for watching!
Happy Thanksgiving Everyone!
💝, CC and LULU

CC’s Creamy Chicken Casserole:
Ing:
Stuffing mix (can use leftovers)
2-4 chicken breasts or turkey (leftovers)
1 cup chicken broth
1/2 cup flour
2 sticks of butter
2 cans evaporated milk
1/2 cup onion
1 sleeve ritz crackers
1 & 1/2 t. salt
1/8 t. pepper
1/8 t. poultry seasoning
1/8 t. garlic powder
1/4 t. onion powder
1 & 1/2 t. chicken soup base (optional)

Either prepare stuffing mix or use leftovers and place a thin layer in a 9×13 casserole dish. Then add a layer of chopped chicken or turkey. In a large sauté pan, start melting 1 & 1/2 sticks of butter. Add onions and sauté till translucent. Add seasonings, Salt, pepper, poultry seasoning, onion powder, garlic powder. Remove the pan from the heat and whisk in flour to combine. Return pan to heat and let simmer. Add chicken broth and wait till it thickens. Whisk in each can of evaporated milk, one at a time. Add soup base. Let sauce simmer for a few minutes to thicken. Pour sauce over top of chicken and spread evenly to all sides of the pan. In a ziplock baggy, crush ritz crackers with a rolling pin. Melt 1/2 stick of butter and stir in crackers until they are all coated. Sprinkle the crackers evenly over top of sauce. Bake at 375 for 30 minutes or 45-60 minutes if frozen. Enjoy!

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Elizabeth

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.

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