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These vegan chocolate chip cookies are seriously the best cookies EVER. The combination of the crunch from the walnuts, the salt and the chocolate, combined into a giant, moist cookie make them to die for (and HIGHLY addictive).

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I will eat this whole batch to myself, there is no possible way to stop. I’m like the Cookie Monster without the blue hair. So if you have a cookie addiction like me, making a full batch can prove highly dangerous. You have been warned.

To make, line a large baking sheet your silicon baking mat (or with parchment paper) and preheat the oven to 375F. In a large bowl, mix together the flour, baking soda, baking powder, and salt. Set aside. In a standing mixer fitted with a paddle attachment, or in a large bowl with a hand mixer, cream butter and shortening until they come together, about 1 minute. Add both sugars and beat for an additional 1 1/2 minutes, or until well combined. Beat in the foamed aquafaba and vanilla extract until mixed. Add flour mixture, 1 cup at a time, and beat. It’s important not to over beat. Using a spatula or a paddle mixer, fold in the chocolate chips and walnuts. Divide the dough into 12 even pieces, shaping them into rough balls. They do not need to be perfectly round, so, DO NOT ROLL THEM. I use a scale for this, but you can eyeball it. Place all the dough balls on the prepared baking sheet and chill in the fridge for 30 minutes, or up 8 hours. Bake cookies for 15-20 minutes, until light golden brown. You do not want to over bake these, so take them out earlier than you would normal cookies. They will continue to cook as they cool. Remove from oven and place on a wire cooling rack. Enjoy them with your loved ones, if you have the self control required not to eat them all yourself.

Notes: You can leave out the walnuts if you have a nut allergy and replace with more chocolate chips or another nut or seed of your choosing. Make sure the cookie is under cooked. It will keep baking as it cools, so be sure to take them out of the oven early.

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Elizabeth

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.

29 Comments

  1. it's 9.30pm and I have to go out to get all the ingredients to make these RIGHT NOW! They look yummy! Greetings from Berlin 🙂

  2. Totally noticed headless James!!! And SO excited to use my silicone baking mat!! Purchased thanks to you! You're amazing.

  3. Holy moly I’ve been watching you since your adorable Oreo McFlurry days. So fun to see how much your channel has grown and James and your little fur babies now too ❤️ these look so yummy. I love anything salty and chocolatey mmm mmmm mmmmmmm

  4. Under the weather today and the only thing that would make me feel better than watching your videos is if you would come make these for me?! Thank you in advance.

  5. This recipe is totally awesome & wow those cookies look to die for! Sadly, I'm allergic to chickpeas, so I can't have aquafaba 🙁 It's all the rage in vegan baking nowadays, but I'll have to find a replacement 🙁 Maybe the "bean water" from a can of white/cannellini beans could replace it…

  6. Wonderful recipe congratulations, as for you is immediately subscribed to the channel !!! 🙂 if you want to take a look at my recipes I would like to know what you think: D hello to the next video

  7. Hello edgy veg, serious question I need response to….if a person is vegan, why do they use honey? It comes from bees which is technically a animal ( insect), right? BTW I bought ya book! It’s goooooddddd

  8. OMW I actually love your videos, but it has been really annoying me of who you look like. and I finally figured it out today that you look exactly like Vanessa Ray the actress x

  9. What is vegan shortening? I am from germany and not sure if we have something like that …it sounds soooo delicious!

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