INGREDIENTS For The Crust: 24 Oreos, crushed 6 tbsp. butter, melted Pinch kosher salt For The Cheesecake: 2 (8-oz) cream cheese bars, softened 1/2 c. granulated sugar 1/4 c. light brown sugar 1/4 c. cocoa
Wednesday its my favorite recipe day and we are baking muffins. Vegan muffins with chocolate protein, pecan nuts, spelt flour, raspberry and oreo and aquafaba. The miracle egg that makes the recipe soft and fluffy.