Sweet Potato Pie

Sweet Potato Pie

Ol’ No. 7 Yams Recipe – Southern Queen of Vegan Cuisine 11/328

Today we will be making the Ol’ No. 7 Yams Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below.

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Day 11 Recipe 11 Southern Queen of Vegan Cuisine:

Yams (which there seems to have been an uprising about what yams are in the comments) are a staple in the south. I can not remember one Christmas, one Thanksgiving, one birthday, or funeral repast where we did not eat yams. Even though they are delicious, they are sugar laden and nothing really special anymore.

But this recipe in the Paula Deen cookbook calls for something a little different. Jack Daniels! Hence, the Ol’ No. 7. I have used alcohol on my channel before, but it is not something I want to advocate. Also, it would have cost me a lot more to make this recipe and I really didn’t want to bring a bottle of liquor in my parents’ house. I am old enough to drink, but still.

Good thing Paula had something else up her sleeve. Orange peel. I have never had orange peel in anything. Orange zest, yes, but never the whole orange peel. Let me just say, it is magical.

Ol’ No. 7 Yams Recipe


4 large, baked sweet potatoes
1 cup raw or brown sugar
4 tablespoons vegan butter
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 long strip orange peel
3 cups water


Stir together raw or brown sugar, vegan butter, nutmeg, and cinnamon in a saucepan over medium high heat.
Toss in the orange peel and fill with water.

Bring it to a boil and then allow to simmer for 30 minutes, or until syrupy.

Preheat the oven to 350 degrees F.

Peel and cut the sweet potatoes into thick slices. Layer them in a casserole dish.

Pour the syrup mixture over the sweet potatoes, including the orange peel.

Bake for 30 minutes, then serve hot.

About The Southern Queen of Vegan Cuisine Project: Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Vegan-izing 328 butter-laden, pork-filled recipes in 328 days.

About The Sweetest Vegan: I’m just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture, or cupcakes. Vegan Culinary & Pastry Artist. Southern Belle. Master of Public Health. YouTube Next Chef.

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Sweet Potato Pie

Old Fashioned Buttermilk Pie.. VERY OLD RECIPE

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This is one of our family recipes that is over 100 years old and was made in a wood burning stove.. You will love this.. The profile picture is from a later day.

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Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use

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Sweet Potato Pie

The Best Candied Yams Recipe Ever – How to Make Candied Yams | I Heart Recipes

How to make the Best Candied Yams EVER. Get the recipe here . Tender easy to make candied yams topped with marshmallows!


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Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.

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Sweet Potato Pie

Gran’s Old South Sweet Potato Pie Recipe – LeGourmetTV

This is from our Gran who lived her life in Arkansas… Whipping the egg whites gives this pie a very light & airy texture.

1 lb (2 cups) puréed sweet potatoes (about 2 large)
¾ cup (175 mL) of light brown sugar, packed
2 eggs, separated
¾ cup (175 mL) 35% cream
1 teaspoon (5 mL) vanilla extract
¼ teaspoon (1 mL) ground ginger
½ teaspoon (2 mL) of cinnamon
½ teaspoon(2 mL) nutmeg
¼ cup (60 mL) melted butter
Pinch of cream of tartar
1 tablespoon (15 mL) of granulated sugar
1 unbaked 9-inch deep dish pie shell
1 cup (250 mL) chopped pecans, toasted
1 tablespoon (15 mL) maple syrup, cane, or sorghum
Fresh whipped cream for serving


Preheat oven to 350ºF.
Toast pecans in a skillet until fragrant. Mix sweet potatoes in a large bowl with the brown sugar, melted butter, egg yolks, half and half, vanilla, ginger, cinnamon, and nutmeg. Mix just until well blended.

In a mixer bowl, whip the egg whites with the cream of tartar until foamy. Add in 1 tablespoon of sugar and beat until stiff peaks form. Add the whipped egg whites to the sweet potato mixture until blended well; turn out into pie shell. Sprinkle pecans on the top and drizzle top with syrup.

Bake at 350ºF for 55 to 60 minutes or until set. Let cool completely before cutting. Top with fresh whipped cream.

– Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
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Making Hong Kong Egg Tarts:

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Sweet Potato Pie

Pumpkin Cream Pie | Thanksgiving Recipes | Martha Stewart

Martha Stewart and Jennifer Aaronson make a pumpkin cream pie with a spicy ginger-snap crust for a delectable Thanksgiving dessert.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Pumpkin Cream Pie⎢Martha Stewart

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Sweet Potato Pie

Sweet Potato Pumpkin Pie Recipe : Delightful Sweet Potato Recipes

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Sweet potato pumpkin pie is a lot easier to make than you might think. Get a sweet potato pumpkin pie recipe with help from a body and life stylist in this free video clip.

Expert: Rosie Battista
Filmmaker: Alan Mack

Series Description: A lot of delightful and delicious recipes use sweet potatoes as a primary ingredient. Get the lowdown on delightful sweet potato recipes with help from a body and life stylist in this free video series.

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Sweet Potato Pie

Homemade Yeast Dinner Rolls Recipe – How to Bake Homemade Rolls

Easy recipe and baking tutorial on how to make homemade yeast dinner rolls

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Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copy cat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!

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