Sweet Potato Pie

Sweet Potato Pie

Classic Southern Sweet Potato Pie – How to Make Homemade Sweet Potato Pie

How can you not love the creamy lusciousness of classic Southern sweet potato pie? Very similar to pumpkin, this dessert begs for whipped cream and a double helping. Check out how easy it is to make for yourself!

Check out the step by step instructions:

Check out my cookbooks – Ground Beef Recipes at
and Happier Holidays at
Check out the website at

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The mixer:

The spatulas:

The pie plate:

The baster:


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Sweet Potato Pie

Pumpkin Pie Inspired Makeup Tutorial | Giveaway Winners & Huda Beauty Desert Dusk

Is pumpkin pie your go to fall aesthetic? Would you even say that some part of you wishes you could indeed be a pumpkin pie? Yeah me neither…. So, in the name of Thanksgiving and all that is right in the world, I thought it would be a good time to do a pumpkin pie inspired makeup tutorial using my Huda Beauty Desert Dusk pallet. If you want to hear all my thoughts on the insanely expensive Desert Dusk pallet then make sure to at least watch the first 3 minutes.
In the end who cares if you forgot to bake grandma’s famous pumpkin or sweet potato pie, when you are clearly serving PIE EYES for Breakfast, Lunch, Dinner, and Dessert!
One thing I am obviously obligated to apologize for is my unblended contour. I can’t even tell you how I embarrassed I am (I actually edited this video to avoid showing my right side! Let me know if I fooled you lol). The only excuse I can offer is that I got so excited thinking about food I forgot to blend it all the way. Honestly, I deserve to be dragged for it, and I promise to blend better in the future.
Lastly, congratulation to my two giveaway winners, Mouring Star and Brenna LeCoq. You guys really deserve it, and your comments always make my day! Also guys check out Brenna’s YouTube channel (linked below), especially if you love honest reviews on makeup and skin care products. Thank you so much for participating in my second ever giveaway. Over 500 of you joined the #micaelasquad. So, I hope after a month’s worth of videos I have won you over, if not then I understand, just know you’ll be missing out on my upcoming giveaways where I will try to buy your love again! Anyway, I truly mean it when I say your support means the world to me, and your comments really keep me excited to continue filming.

Products mentioned

Huda Beauty Desert Dusk Eyeshadow Pallet

Eco Tools Double Eyeshadow Brushes (my double ended brushes are longer available, but these are pretty much the same thing)

Maybelline Master Kajal Eyeliner

Bad Habit Aphrodite Pallet (sold out at the moment )

Morphe Angled Liner Brush

Ruby Kisses 3D Cream Contour Kit in Light to Medium (SUPER AFFORDABLE)

AOA Studios Oval Brushes

ELF Blush Brush

Real Techniques Highlighting Brush

Anastasia Beverly Hills Aurora Glow Kit in Eclipse and Lyra

Jeffree Star Velour Liquid Lip in Pumpkin Pie

Base Makeup:
Garnier Skin Active BB Cream (awesome for oil/ combination skin)
Promo Code: MAGICLINKS350 for $3.50 off $15+ spend at Ulta

Maybelline Fit Me Concealer (great dupe for NARS creamy concealer)
Promo Code: MAGICLINKS350 for $3.50 off $15+ spend at Ulta

Laura Mercier Secret Camouflage Concealer (my desert island product and my holiest of grails)

Dermablend Translucent Powder (this powder is just ok tbh)
Promo Code: MAGICLINKS350 for $3.50 off $15+ spend at Ulta

Etude House Brow Pencil has completely revolutionized my brow game!

Maybelline Brow Pomade (literally fool proof)
Promo Code: MAGICLINKS350 for $3.50 off $15+ spend at Ulta

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Song: Body Gold- Oh Wonder

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Sweet Potato Pie

Best Homemade Sweet Potato Pie – Southern Style From Scratch – Live Cooking – Chef Lorious

Homemade Southern Style Sweet Potato Pie says “Happy Holidays” like nothing else. Step by step Live cooking tutorial on how to make the Best Sweet Potato Pie you’ve ever had. This recipe will make you a hometown hero and a local phenomenon!

Get the recipe here:

More Chef Lorious:

Thanksgiving Ideas:
Sweet Stuff:
How to make a perfect PIE CRUST:

Thinking of hosting Thanksgiving or a holiday dinner? Check this out:

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Sweet Potato Pie

Turkey and Sweet Potato Shepherd’s Pies – Blast from the Past

In today’s episode of Paula’s Best Dishes, Paula make turkey and sweet potato shepherd’s pies –


4 tablespoons butter, plus more for greasing
2 1/2 lbs sweet potatoes, peeled and cubed
2 large carrots, peeled and diced
2 celery stalks, chopped
1 large Vidalia onion, finely chopped
1 parsnip, peeled and diced
2 tablespoons fresh thyme, finely chopped
2 teaspoons fresh rosemary, finely chopped
2 lbs ground turkey
1/4 cup tomato paste
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
2 cups low-sodium chicken broth
1/2 (8 oz) package cream cheese
1 large egg, scrambled
10 oz peas, fresh or frozen
black pepper, cracked

1. Preheat the oven to 375°F. Lightly grease a 9-by-13-inch baking dish.

2. Add the sweet potatoes to a large saucepan and cover with cold water. Sprinkle with salt. Simmer until the potatoes are tender, about 20 minutes.

3. Heat a large skillet over medium-high heat. Add 2 tablespoons of the butter. Once melted, add the carrots, celery, onions and parsnips and saute until tender, about 6 minutes. Stir in the thyme and rosemary, and then add the ground turkey. Cook, while stirring, until the turkey is brown and crumbly, about 8 more minutes.

4. Add the tomato paste, flour and Worcestershire and stir until well mixed. Stir in the chicken broth, bring to a simmer on medium heat and cook, about 5 minutes. It should look thick and sauce-like.

5. Meanwhile, drain the sweet potatoes and add them to a large bowl. Combine the potatoes with the cream cheese, egg, the remaining 2 tablespoons of butter, and sprinkle with salt and pepper. Beat at medium speed with a mixer until well combined.

6. Stir the peas into the turkey mixture. Pour the turkey mixture into the prepared baking dish. Spread the sweet potato mixture over the top, using your spoon to make some pretty texture on the top. Bake until lightly browned, about 35 minutes.

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Sweet Potato Pie

How to Make Pecan Pie Cheesecake | Recipe | Delish

Ever wanted to take your pecan pie to the next level? This mindblowingly delicious Pecan Pie Cheesecake is the one dessert you NEED on your Thanksgiving dinner table.

Get the full recipe here:


Cooking spray, for pan
3 8-oz bars cream cheese, softened
1 c. brown sugar
3 large eggs
1/4 c. sour cream
2 tbsp. flour
1 tsp. pure vanilla extract
1/4 tsp. kosher salt

1 sleeve graham crackers, crushed
5 tbsp. melted butter
1/4 c. brown sugar
pinch of kosher salt

4 tbsp. butter
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. heavy cream
1 3/4 c. whole pecans


1. Preheat oven to 325º and spray an 8” or 9″ springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and brown sugar. Add eggs, one at a time, then sour cream, flour, vanilla, and salt.
2. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Press mixture into pan.
3. Pour filling over crust. Wrap pan in aluminum foil and place on a baking sheet. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then refrigerate cheesecake until firm, at least 5 hours and up to overnight.
4. Make pecan pie topping: In a nonstick skillet over medium-low heat, melt butter and brown sugar until bubbly. Stir in cinnamon, heavy cream, and pecans until coated, then let cool.
5. Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.

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Sweet Potato Pie

Southern Sweet Potato Pie | Healthy Thanksgiving Recipes | A Sweet Pea Chef

Move over, Pumpkin Pie. Make this homemade Southern Sweet Potato Pie from scratch using whole, unrefined ingredients this #Thanksgiving! Your guests won’t even know it’s healthy! AD @bobsredmill

Full post:

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Get the full whipped cream recipe here:

Thanks so much to Bob’s Red Mill for sponsoring this yummy Thanksgiving dessert recipe! Make sure to check out their Whole Wheat Pastry Flour at to make this healthy sweet potato pie today!


For The Whole Wheat Pie Crust:

1/2 cup coconut oil
1 1/4 cups Bob’s Red Mill whole wheat pastry flour
1/2 tsp sea salt
1/2 tsp coconut sugar
6-8 tbsp ice water plus more if needed

For The Sweet Potato Filling:

2 1/2 cups (approx. 2 large) sweet potatoes, mashed and peeled
1/2 cup pure maple syrup
2 eggs
1 cup unsweetened almond milk
1/4 cup coconut oil, melted
2 tbsp. Bob’s Red Mill whole wheat pastry flour
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp sea salt
2 tbsp raw pecans, finely chopped

For The Coconut Whipped Cream (Optional):

1 13.5 oz. can full fat coconut milk, refrigerated
1 tbsp pure maple syrup
1/2 tsp vanilla extract

Get the full recipe here:

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Sweet Potato Pie

Sweet Potato Pie recipe- Episode 209

Hello and welcome to my channel! Today I share with you a classic recipe for the holidays or whenever you want to make it😉


1 1/2 lb sweet potatoes or yams
2 eggs
1/2 Cup Light Brown Sugar
1/2 Cup Sugar
1/4 Cup Heavy Cream
1 Teaspoon Cinnamon
1/2 Teaspoon Ginger
1/4 Teaspoon ground Cloves
1/8 Teaspoon fresh nutmeg
pinch of salt

1 Pie deep dish crust.

Here are some related videos
Basic Pie Crust⬇️

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Snapchat: @TastetoExplore3

Related videos:


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Sweet Potato Pie

Purple Sweet Potato Pie | Glow

We’ve put a colorful taste on the comforting Fall dessert. This sweet potato pie is made with purple sweet potatoes for an extra antioxidant boost that’s almost too pretty to eat. The graham cracker crust takes this pie to a whole other level. Whip up this treat for your next holiday party to truly dazzle your guests!

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Sweet Potato Pie

Sauce for bread pudding – Tuesday Tips

Bread pudding is one of those desserts that can have variations and sauces that make it simply decadent.


2 Cups of Heavy Cream
1/4 Cup Irich Cream Liqueur
1/4 Cup Sugar
Corn Starch
1 TSP vanilla


1. Combine cream, liqueur and sugar over low heat and whisk together and bring to a boil

2. Combine corn starch and water and pour into mixture.

3. Add vanilla

4. Pour warm over bread pudding, serve and enjoy.

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