Sweet Potato Pie

Sweet Potato Pie

Southern Sweet Potato Pie Recipe | HOW TO MAKE A SWEET POTATO PIE | Kiwanna’s Kitchen

Southern Sweet Potato Pie Recipe | HOW TO MAKE A SWEET POTATO PIE | Kiwanna’s Kitchen
Hey Guys, here I am sharing yet another one of My Holiday Desserts, & that’s how to make a Homemade Souther style, Sweet Potato Pie!
I have the Full Recipe below, just follow the Link, & it will take you there!
The Holidays just are not right, without a Creamy Sweet Potato Pie, on the Table!
The Ingredients needed to make this pie are Minimal, & you may already have all of what’s need, in your Cabinets & Fridge..
Also don’t forget to hit the Subscribe Button, so that you don’t miss out on any of my How to’s, DIY’s & Awesome Recipes, I have to Share!
With the Holidays being here, I have ALOT more to Share..


Southern Style Sweet Potato Recipe here..




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Sweet Potato Pie

Vegan Pumpkin Pie | Glow

This silky no-bake pumpkin pie is the perfect holiday dessert. It’s busting with the pumpkin spice flavor you love wrapped in a completely vegan package. Plus, it doesn’t require an oven, making your prep just a little bit easier.

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Sweet Potato Pie

Easy Southern Sweet Potato (Yam) Pie Step By Step Recipe (Beginner Friendly)

This is an easy Southern Sweet Potato Pie Step By Step Recipe for beginners! Great for Thanksgiving or Christmas!

1 1/2 cups cooked, peeled and mashed sweet potatoes
1 teaspoon all-purpose flour
1 cup milk (canned, half and half, cream or whole milk)
1 cup sugar
3 egg yolks
1 teaspoon vanilla
1 teaspoon ground nutmeg
1/2 teaspoon of ground cinnamon
2 tablespoons margarine, melted

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Sweet Potato Pie

Grandma’s Sweet Potato Pie – Thanksgivng Dinner: The Gathering Table (Cooking Series)

Grandma’s Sweet Potato Pie – Thanksgivng Dinner: The Gathering Table (Cooking Series)

I absolutely love to eat sweet potato pie during the Holiday Season. There is nothing like my Grandma’s Sweet Potato Pie and today, I am here to share with you exactly how to make it. With the perfect amount of cinnamon and not too sweet, you will find yourself sneaking in the kitchen to get just one more slice. I hope you enjoy this tutorial and have a Happy & Blessed Thanksgiving!

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Grandma’s Sweet Potato Pie

5-6 medium sized sweet potatoes
3 pie crust or 2 pie crust and a set of 8 mini tart crust
1 cup of white sugar
1 cup of brown sugar
3 eggs
1 can of evaporated milk
1 stick of softened butter
1 tablespoon of lemon
1 teaspoon of vanilla extract
1 ½ teaspoons of cinnamon
A dash of nutmeg

1. Preheat oven to 350 degrees Fahrenheit.
2. Scrub sweet potatoes under running water with a vegetable brush to clean them. Dry sweet potatoes with a paper towel and wrap them individually with foil. Place on cookie sheet and place in preheated oven to cook for 45 minutes. Check the softness of the potatoes by pricking them with a fork. When they are cooked properly, the fork will easily slide in and out. Remove potatoes from oven let cool and then remove from foil.
3. Take cooled sweet potatoes and create a shallow cut with a butter knife. Using the slit as a starting point slide skin from the meat of the potato and discard skin. Place peeled sweet potatoes in mixing bowl. Repeat steps for all your sweet potatoes.
4. Mash sweet potatoes with a fork of potato masher until smooth.
5. Add white and brown sugar and mix with hand mixer.
6. Add milk and mix with hand mixer
7. Add eggs and mix with hand mixer.
8. Add lemon juice, vanilla extract, cinnamon, and nutmeg and blend with hand mixer.
9. Preparing crust: For mini crust, place crust on a cookie sheet and prick crust with fork – fill with pie filling. For regular size crust, prick with fork, fill with pie filling, and wrap crust with foil.
10. Place pies in preheated oven and cook for 20 – 30 minutes until golden brown.
11. Let cool and serve.

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Sweet Potato Pie

Pumpkin Pie Turnovers – Speedy Cooking Tutorials – PoorMansGourmet

If you want to change up your Thanksgiving dessert this year or if you just want to try something fun, these Pumpkin Pie turnovers are just the thing and they taste great. In this video tutorial, I make them small, like little mini turnovers but you can make them any size you want. It doesn’t matter if you like to cook down a fresh a pumpkin and make these from scratch or if prefer to use a can of Pumpkin Puree. Either way, you’re going to need basic Pumpkin Pie Ingredients, listed down below, to get this recipe started.

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Seems like I’ve got a recipe for just about any occasion, these days. I’ve got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there’s a whole lot more coming your way!

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