Sweet Potato Pie

Sweet Potato Pie

Apple Pie Fries | Delish

Get the full recipe from delish:


3 c. apples, peeled, cored, and finely chopped
Juice of 1 lemon
2 c. water
1/2 c. packed brown sugar
1/4 c. cornstarch
1 tsp. vanilla
1 tsp. cinnamon
Pinch kosher salt
2 Eggs, beaten
2 tbsp. Sanding sugar
Caramel, for serving

1. Preheat oven to 350 and line a large baking sheet with parchment paper.
2. In a medium bowl, squeeze lemon juice on apples to keep them from browning.
3. In a medium sauce pan over medium heat, combine water with brown sugar, cornstarch, cinnamon, vanilla and kosher salt. Whisk until fully combined.
4. Add apples to the pan and bring mixture to a boil, stirring frequently. Cook until apples are tender, about 10 minutes. Set aside to cool.
5. Spread one pie crust out on prepared baking sheet. Spread apple mixture onto pie crust, and top with a second pie crust.
6. Brush with egg wash and sprinkle with sugar. Using a pizza cutter, cut into fry shapes.
7. Bake for 20 minutes, until crust is golden. Serve with caramel for dipping.

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Sweet Potato Pie

7 Vegan Dipping Sauces (3 Creamy + 4 Fat Free)

Chipotle Vegan Mayo, Magic Green Avocado Sauce, Peanut Sauce with Almond Butter, Spicy Sriracha Soy Sauce, Korean Sauce, FAT FREE Cream Sauce, No oil, Nut Free, Soy Free, Dairy Free, Gluten Free

Sauces perfect for fries and sweet potato fries, wraps, fresh spring rolls, dumplings, falafel, rice, beans, pasta, chinese food, indian food, korean food, etc! Add to your vegan meal preps!


Cheap Vegan Recipe Ebook:

*Our Music*

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Sweet Potato Pie

Spicy Chicken Empanadas by Paula Deen – Blast from the Past

A wonderful Mexican recipe we make in the Dean household is chicken empanadas


2 tablespoons vegetable oil
1 medium finely diced yellow onion
1 can diced green chiles
1/2 seeded and finely diced, optional jalapeño
2 cloves minced garlic
1/2 teaspoon ground cumin
1 picked and finely chopped rotisserie chicken
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
2 cup grated pepper Jack cheese
1 1 mixed with 1 tablespoon of water, for egg wash egg
1 jar prepared salsa verde
1/4 cup fresh orange juice
1/8 teaspoon or 1/2 teaspoon hot sauce cayenne pepper


1. Heat vegetable oil in a medium sauté pan, add onions, green chiles, jalapeños, garlic and cumin and sauté until onions are translucent.

2. In large bowl combine chicken, lime juice and cilantro. Add the onion-chili mixture and mix. Stir in cheese and season with salt and pepper, to taste.

3. Using a 4-inch ring mold, cut circles from prepared pie dough. Put about 1 tablespoon of the chicken mixture in center of dough. Brush egg wash around circumference of the dough. Fold top half over to form a half circle. Seal with the tines of a fork.

4. Heat a deep-fryer to 325 °F. with peanut oil. Submerge a few empanadas into oil until golden brown, about 2 minutes. Remove and drain on paper towels.

5. Cool slightly and serve with Orange Salsa Verde dipping sauce.

Cook’s Note: Make sure to flip so both sides cook evenly.

Orange Salsa Verde:

In a large bowl combine salsa verde, orange juice and cayenne pepper or hot sauce.


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Sweet Potato Pie

No Bake Eggnog Pie Recipe – Amy Lynn’s Kitchen

Get the recipe at

This delicious, no bake eggnog pie is a great holiday treat.. especially if you need a fast and easy dessert! Merry Christmas and Happy Holidays!











Thank you for subscribing! Happy Cooking!

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Sweet Potato Pie

$15 Three Course Holiday Meal Challenge | Bro Vs Bro

Mike and Josh go head to head in the ultimate holiday cooking battle. The rules are simple, they each have $15 to spend, who can make the better 3-course meal inspired by the holidays? You decide, vote in the comments. This video is sponsored by our partner Smirnoff (link below on where to buy for those 21+) and includes a simple Vanilla cocktail you can whip up for the holidays.

Mike’s Dishes:
Twisted Devilled Eggs
Butternut Squash Mac and Cheese
Butternut Squash Flan.

Josh’s Dishes
Spaghetti Squash Veggie Medley
Loaded Stuffing Meatballs
Pumpkin Pie Creme Brulee

It’s not too late to snag some Brothers Green shwag before the holidays! head over to

music by Blue Wednesday:

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Sweet Potato Pie

Vegan Holiday “Ham” // Glazed Seitan Roast

Today I’m collaborating with some of my favorite vegan YouTubers to bring you some delicious recipes for the holidays! In this video I’m showing you how to make a vegan seitan roast, inspired by glazed holiday ham. This smoky roast is sweet and savory, with a mustard, brown sugar and pineapple glaze. It makes a perfect main dish for a holiday party.

・ holiday recipes playlist ・

・ friends ・
the viet vegan → seitan sausage rolls
caitlin shoemaker → rice and lentil stuffed acorn squash
two market girls → cranberry hand pies
sweet simple vegan → herbed pull-apart bread w/ french onion dip
lisa kitahara → hasselback potatoes w/ sage cream sauce
vegan travel eats → garlic au gratin potatoes
cheap lazy vegan → sweet potato lasagna

・ more holiday recipes ・
vegan thanksgiving →
pumpkin spice scones →

・ tools used in this video ・
my blender* →
cheesecloth →
my dutch oven →
vital wheat gluten →
chicken-less boullion →
*these are affiliate links. your purchase through these links helps support the channel! thank you!*

・ connect with me ・
instagram → @thesarahsullivan
facebook page →
email →
pinterest →

・ printable recipe ・

・ about this video ・
filmed with canon t5i →
edited with final cut pro x
music → lakey inspired

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Sweet Potato Pie

How to Make: Spicy Cabbage and Carrots

1 large cabbage
2 carrots (grated)
4 crisp strips of bacon (use remaining oils to saute’ vegetables)
1/2 cups each red and green bell peppers ( stripped or chopped)
1 medium onion (chopped)
1 cup of chicken stock
1/2 tsp minced garlic
1-1/4 tsp of salt
1-1/2 tsp of allspice
1/2 tsp of cayenne red pepper (for spicier cabbage, add more)

Cook over medium heat. When you add the cabbage. Reduce the heat simmering for 15 minutes. Do not overcook cabbage. It should be served crunchy.


Check out Zaycon Fresh for quality meats at an unbeatable price

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Walmart has it all. Quick and Easy. Click Here!


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Write me at
P.O. Box 56583
Va Bch, Virginia 23456

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