Sweet Potato Pie

Sweet Potato Pie

Southern Sweet Potato Pie Recipe | HOW TO MAKE A SWEET POTATO PIE | Kiwanna’s Kitchen

Southern Sweet Potato Pie Recipe | HOW TO MAKE A SWEET POTATO PIE | Kiwanna’s Kitchen
Hey Guys, here I am sharing yet another one of My Holiday Desserts, & that’s how to make a Homemade Souther style, Sweet Potato Pie!
I have the Full Recipe below, just follow the Link, & it will take you there!
The Holidays just are not right, without a Creamy Sweet Potato Pie, on the Table!
The Ingredients needed to make this pie are Minimal, & you may already have all of what’s need, in your Cabinets & Fridge..
Also don’t forget to hit the Subscribe Button, so that you don’t miss out on any of my How to’s, DIY’s & Awesome Recipes, I have to Share!
With the Holidays being here, I have ALOT more to Share..


Southern Style Sweet Potato Recipe here..




Thank you for Watching!

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Sweet Potato Pie

Vegan Pumpkin Pie | Glow

This silky no-bake pumpkin pie is the perfect holiday dessert. It’s busting with the pumpkin spice flavor you love wrapped in a completely vegan package. Plus, it doesn’t require an oven, making your prep just a little bit easier.

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Sweet Potato Pie

Grandma’s Sweet Potato Pie – Thanksgivng Dinner: The Gathering Table (Cooking Series)

Grandma’s Sweet Potato Pie – Thanksgivng Dinner: The Gathering Table (Cooking Series)

I absolutely love to eat sweet potato pie during the Holiday Season. There is nothing like my Grandma’s Sweet Potato Pie and today, I am here to share with you exactly how to make it. With the perfect amount of cinnamon and not too sweet, you will find yourself sneaking in the kitchen to get just one more slice. I hope you enjoy this tutorial and have a Happy & Blessed Thanksgiving!

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Grandma’s Sweet Potato Pie

5-6 medium sized sweet potatoes
3 pie crust or 2 pie crust and a set of 8 mini tart crust
1 cup of white sugar
1 cup of brown sugar
3 eggs
1 can of evaporated milk
1 stick of softened butter
1 tablespoon of lemon
1 teaspoon of vanilla extract
1 ½ teaspoons of cinnamon
A dash of nutmeg

1. Preheat oven to 350 degrees Fahrenheit.
2. Scrub sweet potatoes under running water with a vegetable brush to clean them. Dry sweet potatoes with a paper towel and wrap them individually with foil. Place on cookie sheet and place in preheated oven to cook for 45 minutes. Check the softness of the potatoes by pricking them with a fork. When they are cooked properly, the fork will easily slide in and out. Remove potatoes from oven let cool and then remove from foil.
3. Take cooled sweet potatoes and create a shallow cut with a butter knife. Using the slit as a starting point slide skin from the meat of the potato and discard skin. Place peeled sweet potatoes in mixing bowl. Repeat steps for all your sweet potatoes.
4. Mash sweet potatoes with a fork of potato masher until smooth.
5. Add white and brown sugar and mix with hand mixer.
6. Add milk and mix with hand mixer
7. Add eggs and mix with hand mixer.
8. Add lemon juice, vanilla extract, cinnamon, and nutmeg and blend with hand mixer.
9. Preparing crust: For mini crust, place crust on a cookie sheet and prick crust with fork – fill with pie filling. For regular size crust, prick with fork, fill with pie filling, and wrap crust with foil.
10. Place pies in preheated oven and cook for 20 – 30 minutes until golden brown.
11. Let cool and serve.

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Sweet Potato Pie

Turkey and Sweet Potato Shepherd’s Pies – Blast from the Past

In today’s episode of Paula’s Best Dishes, Paula make turkey and sweet potato shepherd’s pies –


4 tablespoons butter, plus more for greasing
2 1/2 lbs sweet potatoes, peeled and cubed
2 large carrots, peeled and diced
2 celery stalks, chopped
1 large Vidalia onion, finely chopped
1 parsnip, peeled and diced
2 tablespoons fresh thyme, finely chopped
2 teaspoons fresh rosemary, finely chopped
2 lbs ground turkey
1/4 cup tomato paste
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
2 cups low-sodium chicken broth
1/2 (8 oz) package cream cheese
1 large egg, scrambled
10 oz peas, fresh or frozen
black pepper, cracked

1. Preheat the oven to 375°F. Lightly grease a 9-by-13-inch baking dish.

2. Add the sweet potatoes to a large saucepan and cover with cold water. Sprinkle with salt. Simmer until the potatoes are tender, about 20 minutes.

3. Heat a large skillet over medium-high heat. Add 2 tablespoons of the butter. Once melted, add the carrots, celery, onions and parsnips and saute until tender, about 6 minutes. Stir in the thyme and rosemary, and then add the ground turkey. Cook, while stirring, until the turkey is brown and crumbly, about 8 more minutes.

4. Add the tomato paste, flour and Worcestershire and stir until well mixed. Stir in the chicken broth, bring to a simmer on medium heat and cook, about 5 minutes. It should look thick and sauce-like.

5. Meanwhile, drain the sweet potatoes and add them to a large bowl. Combine the potatoes with the cream cheese, egg, the remaining 2 tablespoons of butter, and sprinkle with salt and pepper. Beat at medium speed with a mixer until well combined.

6. Stir the peas into the turkey mixture. Pour the turkey mixture into the prepared baking dish. Spread the sweet potato mixture over the top, using your spoon to make some pretty texture on the top. Bake until lightly browned, about 35 minutes.

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Sweet Potato Pie

Southern Sweet Potato Pie | Healthy Thanksgiving Recipes | A Sweet Pea Chef

Move over, Pumpkin Pie. Make this homemade Southern Sweet Potato Pie from scratch using whole, unrefined ingredients this #Thanksgiving! Your guests won’t even know it’s healthy! AD @bobsredmill

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Thanks so much to Bob’s Red Mill for sponsoring this yummy Thanksgiving dessert recipe! Make sure to check out their Whole Wheat Pastry Flour at to make this healthy sweet potato pie today!


For The Whole Wheat Pie Crust:

1/2 cup coconut oil
1 1/4 cups Bob’s Red Mill whole wheat pastry flour
1/2 tsp sea salt
1/2 tsp coconut sugar
6-8 tbsp ice water plus more if needed

For The Sweet Potato Filling:

2 1/2 cups (approx. 2 large) sweet potatoes, mashed and peeled
1/2 cup pure maple syrup
2 eggs
1 cup unsweetened almond milk
1/4 cup coconut oil, melted
2 tbsp. Bob’s Red Mill whole wheat pastry flour
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp sea salt
2 tbsp raw pecans, finely chopped

For The Coconut Whipped Cream (Optional):

1 13.5 oz. can full fat coconut milk, refrigerated
1 tbsp pure maple syrup
1/2 tsp vanilla extract

Get the full recipe here:

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Sweet Potato Pie

Sweet Potato Pie Recipe Demonstration –

Recipe here: Stephanie Jaworski of demonstrates how to make a Sweet Potato Pie. Sweet Potatoes are used in both sweet and savory dishes. But like the pumpkin, I prefer to use sweet potatoes in desserts. One of my favorites is a Sweet Potato Pie. This Southern classic is a very popular Thanksgiving dessert. It’s a single crust pie that is filled with a smooth and creamy custard-like filling made with homemade sweet potato puree, eggs, cream, sugar, and spices (cinnamon, ginger, and nutmeg). Excellent on its own, but delicious with softly whipped cream or even Marshmallow Fluff.

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