Sweet Potato Pie

Sweet Potato Pie

7 Vegan Dipping Sauces (3 Creamy + 4 Fat Free)

Chipotle Vegan Mayo, Magic Green Avocado Sauce, Peanut Sauce with Almond Butter, Spicy Sriracha Soy Sauce, Korean Sauce, FAT FREE Cream Sauce, No oil, Nut Free, Soy Free, Dairy Free, Gluten Free

Sauces perfect for fries and sweet potato fries, wraps, fresh spring rolls, dumplings, falafel, rice, beans, pasta, chinese food, indian food, korean food, etc! Add to your vegan meal preps!


Cheap Vegan Recipe Ebook:

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Sweet Potato Pie

Spicy Chicken Empanadas by Paula Deen – Blast from the Past

A wonderful Mexican recipe we make in the Dean household is chicken empanadas


2 tablespoons vegetable oil
1 medium finely diced yellow onion
1 can diced green chiles
1/2 seeded and finely diced, optional jalapeño
2 cloves minced garlic
1/2 teaspoon ground cumin
1 picked and finely chopped rotisserie chicken
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
2 cup grated pepper Jack cheese
1 1 mixed with 1 tablespoon of water, for egg wash egg
1 jar prepared salsa verde
1/4 cup fresh orange juice
1/8 teaspoon or 1/2 teaspoon hot sauce cayenne pepper


1. Heat vegetable oil in a medium sauté pan, add onions, green chiles, jalapeños, garlic and cumin and sauté until onions are translucent.

2. In large bowl combine chicken, lime juice and cilantro. Add the onion-chili mixture and mix. Stir in cheese and season with salt and pepper, to taste.

3. Using a 4-inch ring mold, cut circles from prepared pie dough. Put about 1 tablespoon of the chicken mixture in center of dough. Brush egg wash around circumference of the dough. Fold top half over to form a half circle. Seal with the tines of a fork.

4. Heat a deep-fryer to 325 °F. with peanut oil. Submerge a few empanadas into oil until golden brown, about 2 minutes. Remove and drain on paper towels.

5. Cool slightly and serve with Orange Salsa Verde dipping sauce.

Cook’s Note: Make sure to flip so both sides cook evenly.

Orange Salsa Verde:

In a large bowl combine salsa verde, orange juice and cayenne pepper or hot sauce.


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Sweet Potato Pie

$15 Three Course Holiday Meal Challenge | Bro Vs Bro

Mike and Josh go head to head in the ultimate holiday cooking battle. The rules are simple, they each have $15 to spend, who can make the better 3-course meal inspired by the holidays? You decide, vote in the comments. This video is sponsored by our partner Smirnoff (link below on where to buy for those 21+) and includes a simple Vanilla cocktail you can whip up for the holidays.

Mike’s Dishes:
Twisted Devilled Eggs
Butternut Squash Mac and Cheese
Butternut Squash Flan.

Josh’s Dishes
Spaghetti Squash Veggie Medley
Loaded Stuffing Meatballs
Pumpkin Pie Creme Brulee

It’s not too late to snag some Brothers Green shwag before the holidays! head over to

music by Blue Wednesday:

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Sweet Potato Pie

How to Make: Spicy Cabbage and Carrots

1 large cabbage
2 carrots (grated)
4 crisp strips of bacon (use remaining oils to saute’ vegetables)
1/2 cups each red and green bell peppers ( stripped or chopped)
1 medium onion (chopped)
1 cup of chicken stock
1/2 tsp minced garlic
1-1/4 tsp of salt
1-1/2 tsp of allspice
1/2 tsp of cayenne red pepper (for spicier cabbage, add more)

Cook over medium heat. When you add the cabbage. Reduce the heat simmering for 15 minutes. Do not overcook cabbage. It should be served crunchy.


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Buy Goodies from Miss Chris

Write me at
P.O. Box 56583
Va Bch, Virginia 23456

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Sweet Potato Pie

Teresa Giudice Vs. Emeril Lagasse: Whose Marinara Recipe Is The Best? | Celebrity Snackdown | Delish

This is not a drill. We pit Jersey Housewife star Teresa Giudice (the one who went to prison 😬) against celebrity chef Emeril Lagasse to see whose marinara recipe is better. We know it sounds crazy and unfair, but hear me out. Kris Jenner’s mac and cheese beat MARTHA STEWART’S. It was a major snackdown upset that taught us to never judge a cook before tasting their pasta.

Also, Teresa probably deserves way more credit than you’d think. She’s not just some rando TV star who decided to write a cookboook. She has four! Emeril has over a dozen restaurants, but again, you never know.

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Sweet Potato Pie

Baked Pecans Recipe – Tuesday Tips

For game day or any party this pecan recipe will be sure to please.

2 Tablespoons Butter (melted)
2 Teaspoons Sugar
2 Tablespoons White Corn Syrup
1/ Teaspoon Ground Cinnamon
Pinch of Salt
1 bag whole half Pecans


1. Preheat oven to 250 degrees
2. Mix together all ingredients except nuts.
3. Add nuts and coat throughly
4. Put on cookie sheet and bake for one hour. Stir nuts every 15 minutes.

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Sweet Potato Pie

Chicken Alfredo Pasta Back – At the Southern Table

A new recipe from Paula Deen is a delicious pasta bake that is easy to make.

1 Box of Rigatoni Pasta
2 Cups of Broccoli Florets
20 Oz. Refrigerated Alfredo Sauce
15 Oz Ricotta Cheese
8 Oz Sour Cream
1 Cup Heavy Cream
2 Large Eggs
3 Cups Rotisserie Chicken
1/2 Cup Red Pepper – Chopped
1 1/2 Cups Mozzarella Cheese

1. Boil a pot of water and preheat oven to 350 degrees
2. Cook pasta according to the pasta directions.
3. During the last two minutes of cooking, add the broccoli to the pasta.
4. Combine Alfredo Sauce, Ricotta Cheese, Sour Cream, and Heavy Cream.
5. Whisk together 2 large eggs and whisk into Alfredo Sauce.
6. Add in chicken and red bell pepper and mix together.
7. Pour in pasta and broccoli and fold into baking dish.
8. Sprinkle with mozzarella cheese.
9. Bake for 45 minutes
10. Remove from oven and let stand for 10 minutes
11. Serve and enjoy!

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Sweet Potato Pie

Chuck Roast and Corn Bread – What’s Cooking with Paula Deen

In today’s episode of What’s Cooking with Paula Deen, Michael joins Paula and they discuss a one pot dish they both enjoyed. It is a chuck roast served with corn bread and then later what they are enjoying for dinner tonight. Later in the episode Paula talks about how to make lace hoe cakes

4-6 lb. Chuck Roast
1 TSP Salt
1 TSP Pepper
1 TSP Garlic Powder
1 package brown demi glaze
1 envelope Ranch dressing
1 stick of butter
1 Jar pepperoncini peppers

1. Rub meat with salt, pepper and garlic powder.
2. Sear off the meat in multi cooker
3. Pour in demi glaze and ranch dressing over the roast
4. Put stick of butter on top of roast
5. Add one dozen peppers on top of roast.
6. Put lid on slow cooker and cook for 6 hours.
7. Once roast is cooked, bring sauce to a boil. Add corn starch to thicken gravy

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