Hi everyone, today we are making an easy no bake lemon pie! Delish.

Recipe below:
2 (14 oz) cans sweetened condensed milk
3/4 Cup fresh lemon juice
8 inch graham cracker crust.

Mix the milk with juice until thickened. Place in fridge for at least 3 hours or until firm.

Homemade whipped cream. 1 cup of heavy cream and 2 TB powdered sugar, and 1 TSP vanilla. Beat with electric mixer until stiff peaks form.

***Every Monday we explore the Make It Now section of Cricut Design Space to make a fun project.

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Tags : bakefood hackshow to bakehow to cookHow to Makejoy of bakingKey Lime PieLemonLemon (Food)lemon icebox pielemon pieNo BakePiePie (Type Of Dish)StaceSundays

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.


  1. Now Stacy, you should have puppy treats ready when you eat something the dogs can't have! Looks good & easy! Lemon always nice when the weather warms.

  2. This pie looks so good and refreshing Stacy. I might have to try it but I can imagine it is sweet, but maybe the lemon cuts the sweetness some??? I loved that you made your own whip cream too in that new kitchen of yours! Hugs, Brenda

  3. you guys make me hungry. My mouth was drooling watching you eat………………thanks Stacy……………….and hubby

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