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INGREDIENTS

1 can refrigerated biscuit dough
1 c. mini marshmallows
1 c. semisweet chocolate chips
1/2 c. crushed graham crackers
1 c. semisweet chocolate chips, melted

DIRECTIONS
1. Heat waffle iron and spray with cooking spray. Using your hands or a rolling pin, roll out biscuits into a flat patty. Top one biscuit with marshmallows, chocolate chips, and graham cracker crumbs.

2. Top with another flattened biscuit and seal the edges. Place in waffle iron and cook until golden and fully cooked, about 4 minutes.

3. Garnish with more graham and marshmallows, drizzle with melted chocolate, and serve.

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Tags : BreakfastBrunchChocolateCookCookingDelishdelish recipeDessertDoughFoodfood hacksgraham crackerhow toKid Friendlykidskitchen lessonsMarshmallowRecipesSmoresStuffedSweetWaffles
Elizabeth

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.

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