1 can refrigerated biscuit dough
1 c. mini marshmallows
1 c. semisweet chocolate chips
1/2 c. crushed graham crackers
1 c. semisweet chocolate chips, melted
1. Heat waffle iron and spray with cooking spray. Using your hands or a rolling pin, roll out biscuits into a flat patty. Top one biscuit with marshmallows, chocolate chips, and graham cracker crumbs.
2. Top with another flattened biscuit and seal the edges. Place in waffle iron and cook until golden and fully cooked, about 4 minutes.
3. Garnish with more graham and marshmallows, drizzle with melted chocolate, and serve.
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