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Here is the recipe:
2-1/2 pounds bone-in chicken thighs
1-1/4 teaspoons pepper, divided
1/2 teaspoon salt
1 large onion, chopped
1 garlic clove, minced
10 cups chicken stock
4 celery ribs, chopped
4 medium carrots, chopped
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 cups egg noodles (about 8 ounces)
– cut up veggies
– smoke chicken and veggies
– put chicken stock, seasonings, cut up smoked chicken and veggie into a pot and simmer for 30 minutes.
– cook egg noodles. Combine noodles and soup for serving.
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Jack Scalfani has been involved in the entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.