I’ve been saving so much time at home ever since I started making my Short Cut Beef Pho. As much as I like to explore different recipes, pho will always end up on my dinner table at least once a week. Pho, a Vietnamese noodle soup, is loved by everyone in my household, and having a bowl of this comforting soup can be enjoyed in any weather. However, preparing the broth in traditional ways takes hours, so I found a way to make it in less than 20 minutes.
See the full recipe:
Follow me on Instagram @Myhealthydish_
Follow me on Twitter @Myhealthydish
Like me on Facebook