Welcome to Bonita’s Kitchen! Today we will be making Shepherd’s Pie with Ground Beef Gravy.
5 Cups Lean Ground Beef
1 Medium Onion chopped
4 Medium Potatoes
1 Cup Green Peas, Fresh, Frozen or Canned
2-3 Tbsp Flour or corn starch
3 Cups Vegetable broth
Sea Salt and Pepper as needed
Pinch Worcestershire sauce or Meggie’s seasoning
2 Tbsp Butter
1/4 Cup Milk
-Start by peeling your potatoes and cube put in a bowl of cold water to wash.
-Then remove cold water and add potatoes to a medium saucepan with warm water to start to boil, then add 1/2 tsp of sea salt let boil for 10 minutes.
-In a frying pan add 4 cups lean ground beef with a pinch of olive oil, start to fry.
-Then add 3/4 of your chopped onion continue frying, add pinch of sea salt, pepper and Worcestershire sauce continue frying until it starts to brown. ( you can add more seasonings if you wish)
-Add 1 tbsp flour or corn starch and 1 cup vegetable broth and add carrots and green peas, stir until mixture starts to thicken.
-Remove from heat and pour in a 9 x 13 inch or square glass pan or pan of choice.
-Next remove potatoes from hot water and mash in 2 tbsp butter and milk, until creamy then spread over top of ground beef mixture.
– Place in a pre-heated 350º oven for 30 minutes or until potatoes start to turn a light brown, or golden.
-In the same saucepan add 1 cup of lean ground beef, pinch sea salt, pepper and start to fry with remainer of your onions, when your mixture start to brown top with Worcestershire sauce, 1 tbsp flour or corn starch and 2 cup of vegetable broth.
-Bring to a boil and keep stirring until mixture starts to thicken, add more broth if needed.
-Remove from heat serve over shepherds pie after cooked and only over each serving.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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