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Shepherds Pie

Shepherds Pie

Meal Prep for Weightloss 2018



Meal Prep for Weight Loss in 2018

Committing to a New Year’s resolution to get fit or lose weight can be a daunting task, but it doesn’t have to be! Check out my 4 day meal prep (I supplement what I’ve made by cooking fresh grains like steel cut oats, rice, and quinoa, freshly steamed veggies, plus protein shakes to stretch this out to one full week of meals and snacks) to make healthy eating an easy habit and not a complicated chore.

Meal Prepping is also a great time saver!

For reliable information on healthy eating check out these sites:

Veggie Lentil Soup

1/4 of an Onion
4 Cloves Garlic
2 Carrots
Broccoli
String Beans
1 Cup Red Lentils
2 Tsp Cumin
1 Tsp Curry Powder,
1/2 Tsp Thyme, Garlic Salt, Onion Powder each
3-4 Large Bay Leaves
4 Cups Vegetable Broth
2 Cups Water
Kale
1/2 Lemon
Salt, Pepper, & Red Pepper Flakes to Taste

Crustless Quiche

6 Eggs
1 Cup Egg Whites
1/2 Cup Low Fat or No Fat Sour Cream/Cottage Cheese
1 Tsp Garlic Salt
As Much Kale, Broccoli, & Any Other Greens You Can Get Your Hands On
*Optional 1/2 Cup Shredded Low/No Fat Cheese
Tomatoes, Onions, Peppers

Peanutbutter Protein Balls

2/3 Cup All Natural Peanut Butter
1 Cup Old Fashioned Oats
1 Scoop Vanilla Whey Protein Powder
1/2 Cup Ground Flax (I usually end up adding a bit more)
2 Tbsp Walden Farms 0 Cal Maple Walnut Syrup
*Optional Stevia
Dark Chocolate Chips
Toasted Coconut Flakes

“Honey” Dijon Salmon Sauce

1/3 Cup Dijon Mustard
1/4 Cup Walden Farms 0 Cal Maple Walnut Syrup
4 Cloves Garlic, minced
2 Tbsp Lemon Juice
1/4 Tsp Smoked Paprika & Kosher Salt each
1/8 Tsp Pepper

The protein powder I use:

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Check back for more videos about mind, body, and soul health and wellness. Videos posted 1-2 times per week.

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Shepherds Pie

Plant Based Diets For Kids + National Nutritional Guidelines, An Interview With Susan Macfarlane



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In this interview Susan and I discuss Canada’s latest approach to redefining the country’s nutritional guidelines and how alternative diets like the Whole Food Plant Based Diet fits in. We also discuss how to raise your kids on such a diet along with some final holiday tips before the new year. Enjoy!

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Shepherds Pie

COOKING WITH JOE | Vlogmas #17



VLOGMAS DAY 17!
Cooking with Joe and watching live carols!
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SOCIAL MEDIA
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WHSMITH
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SourcedBox

WHAT I’M WEARING
Gym Top – Varley
Gym Leggings – Varley
Gym Jumper – Varley
Coat – Next
Christmas Jumper – Next

OTHER THINGS
Le Crueset Dish
Carols By Candlelight

Edited by Rosie Lord

DISCLAIMER
This video is not sponsored. All opinions are my own.
Thank you for watching!

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Shepherds Pie

Food Truck HOT POCKETS – WHAT ARE WE EATING?? – The Wolfe Pit



Kicked Up Food Truck Hot Pockets! Have you tried them? Are they any better than a regular hot pocket? Are they any good? Would you eat it? Watch and see!

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

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Shepherds Pie

Rich and Hearty Cottage Pie | Kitchen Daddy



COTTAGE PIE RECIPE

Alright guys this weeks recipe is for a rich and hearty cottage pie. This is your classic cottage pie recipe . Let me know what you think cheers Huw

ABOUT KITCHEN DADDY
Kitchen Daddy is food, drink and cooking online magazine for people who really love eating and drinking. We are all about making home cooking as easy and sexy as possible. Our recipes are designed for the home kitchen, using ingredients you actually buy and embracing the realities of real life. We are going to drop enough knowledge on you to make you a weapon in the kitchen but not so much that you slip into a coma. If you want to learn how to cook like a chef; get a job in a restaurant, but if you want to make incredible meals for friends and family… Hit that subscribe button.

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Shepherds Pie

Devour Pesto Ravioli with Spicy Italian Sausage – WHAT ARE WE EATING?? – The Wolfe Pit



Devour Pesto Ravioli with Spicy Italian Sausage! Is it any good? How does it taste? How’s the quality? Is it a bargain? Watch and see!

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Help support The Wolfe Pit! –

Items I use in my videos –

Check out my other channel –

Social Media Links:
Website –
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Website:

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

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Shepherds Pie

Seated DB Press Tips To Maximize Shoulder Size



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DISCLAIMER: We give general fitness advice, We are NOT medical professionals. All claims are based off our knowledge and certifications. Always consult a physician before starting any exercise program.

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Shepherds Pie

The BEST Way To Use Thanksgiving Leftovers



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With Thanksgiving just days away, we wanted to share the BEST way to use Thanksgiving leftovers! This recipe has been a family favorite for generations now and we make it all year long! It works great with leftover turkey, chicken, and stuffing! It is also a great recipe to make ahead and freeze for a quick dinner. You can make it for guests, potlucks, parties and holidays! We hope you try this recipe out and let us know what you think! Thanks for watching!
Happy Thanksgiving Everyone!
💝, CC and LULU

CC’s Creamy Chicken Casserole:
Ing:
Stuffing mix (can use leftovers)
2-4 chicken breasts or turkey (leftovers)
1 cup chicken broth
1/2 cup flour
2 sticks of butter
2 cans evaporated milk
1/2 cup onion
1 sleeve ritz crackers
1 & 1/2 t. salt
1/8 t. pepper
1/8 t. poultry seasoning
1/8 t. garlic powder
1/4 t. onion powder
1 & 1/2 t. chicken soup base (optional)

Either prepare stuffing mix or use leftovers and place a thin layer in a 9×13 casserole dish. Then add a layer of chopped chicken or turkey. In a large sauté pan, start melting 1 & 1/2 sticks of butter. Add onions and sauté till translucent. Add seasonings, Salt, pepper, poultry seasoning, onion powder, garlic powder. Remove the pan from the heat and whisk in flour to combine. Return pan to heat and let simmer. Add chicken broth and wait till it thickens. Whisk in each can of evaporated milk, one at a time. Add soup base. Let sauce simmer for a few minutes to thicken. Pour sauce over top of chicken and spread evenly to all sides of the pan. In a ziplock baggy, crush ritz crackers with a rolling pin. Melt 1/2 stick of butter and stir in crackers until they are all coated. Sprinkle the crackers evenly over top of sauce. Bake at 375 for 30 minutes or 45-60 minutes if frozen. Enjoy!

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