Shepherds Pie

Shepherds Pie

Shepherd’s Pie with Ground Beef Gravy – Bonita’s Kitchen

Welcome to Bonita’s Kitchen! Today we will be making Shepherd’s Pie with Ground Beef Gravy.


5 Cups Lean Ground Beef
1 Medium Onion chopped
4 Medium Potatoes
2 Carrots
1 Cup Green Peas, Fresh, Frozen or Canned
2-3 Tbsp Flour or corn starch
3 Cups Vegetable broth
Sea Salt and Pepper as needed
Pinch Worcestershire sauce or Meggie’s seasoning
2 Tbsp Butter
1/4 Cup Milk
Olive oil

-Start by peeling your potatoes and cube put in a bowl of cold water to wash.
 -Then remove cold water and add potatoes to a medium saucepan with warm water to start to boil, then add 1/2 tsp of sea salt let boil for 10 minutes.
-In a frying pan add 4 cups lean ground beef with a pinch of olive oil, start to fry.
-Then add 3/4 of your chopped onion continue frying, add pinch of sea salt, pepper and Worcestershire sauce continue frying until it starts to brown. ( you can add more seasonings if you wish)
-Add 1 tbsp flour or corn starch and 1 cup vegetable broth and add carrots and green peas, stir until mixture starts to thicken.
-Remove from heat and pour in a 9 x 13 inch or square glass pan or pan of choice.
-Next remove potatoes from hot water and mash in 2 tbsp butter and milk, until creamy then spread over top of ground beef mixture.
– Place in a pre-heated  350º oven for 30 minutes or until potatoes start to turn a light brown, or golden.

-In the same saucepan add 1 cup of lean ground beef, pinch sea salt, pepper and start to fry with remainer of your onions, when your mixture start to brown top with Worcestershire sauce, 1 tbsp flour or corn starch and 2 cup of vegetable broth.
-Bring to a boil and keep stirring until mixture starts to thicken, add more broth if needed.
-Remove from heat serve over shepherds pie after cooked and only over each serving.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

Thank you for watching Bonita’s Kitchen, and don’t forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

read more
Shepherds Pie

Turkey Shepherd’s Pie with Sweet Potato and Peas

Turkey Shepherd’s Pie with Sweet Potato and Peas

The Ingredients List:
1. 2 sweet potatoes
2. ½ cup shredded carrots
3. 4 scallions, divided
4. 1 spice mix
5. ¼ teaspoon garlic powder
6. ¼ teaspoon sweet paprika
7. ½ teaspoon shiitake mushroom powder
8. ¼ teaspoon dried thyme
9. 8 ounces heavy cream
10. 12 ounces ground turkey
11. 1 tablespoon flour
12. ½ tablespoon Worcestershire sauce
13. ½ cup peas
14. ½ cup corn
15. 8 ounces chicken stock
16. 1 aluminum tin

You’ll need:
1. olive oil
2. kosher salt
3. black pepper
4. baking sheet
5. 10″ medium high-sided pan
6. potato masher (optional)


Don’t Forget Subscribe Our Youtube Channel

read more
Shepherds Pie

10 Minute Chicken Bacon and Ranch Wraps! Meal Prep Monday Week 5

Meal Prep Monday is back! Today I’m making 10 Minute Chicken Bacon and Ranch WRAPS! This recipe is perfect for your meal prep, or even just to make if for your family! I always like eating healthy meals so I can have my treat later in the day! (Because really…. everyone needs a treat!))

Calories: 280
Carbs: 7grams
Fat: 16 grams
Protein: 26grams
(This includes 1 Tablespoon of Ranch on each wrap)

Check out all of my other MEAL PREP MEALS HERE:

Find the Bento Boxes that I got here:

Subscribe to our channel here:

Get our Weekly Meal Plan delivered to your email every week with 8-10 recipes and a SHOPPING LIST! Check out all the meal plan options here:

Use the code FACEBOOK20 for 20% off any of the plans!

read more
Shepherds Pie

Cabbage Roll Casserole Recipe – Delicious Tasty Recipe

Cabbage Roll Casserole Recipe – Delicious Tasty Recipe
Sharing link:-

This is The Cabbage Roll Casserole, and it’s pretty much the best thing ever – I’m not gonna lie
Stuffed cabbage rolls are so delicious, but can be a bit complicated to make. This cabbage roll casserole is the answer – it has all the flavor, but not much labor. If you want this vegetarian, it’s super easy – just leave out the beef.

olive oil – 4 tbsp, separated
onion – 1 medium, chopped
garlic cloves – 3, minced
ground beef – 1 pound (500 g)
salt and pepper – to taste
thyme – 1 tsp, dried
paprika – 2 tsp
worcestershire sauce – 1 tbsp
brown sugar – 2 tbsp
white vinegar – 1 tbsp
diced tomatoes – 1 14 oz (400 g) can, with juices
tomato sauce – 1 15 oz (480 g) jar
brown rice – 2 cups, cooked
green cabbage – 1 large head, coarsely chopped
parmesan – 1/2 cup, grated
mozzarella – 1 cup, shredded

1-Heat 2 tbsp of the olive oil in a deep skillet or pot over medium heat and saute the onion for about 3 – 4 minutes, until softened, then add the garlic and cook for another minute or two.
2-Increase the heat to high and add the ground beef and season well with salt and pepper. Cook until browned, crumbling it up as it cooks.
3-Stir in the thyme, paprika, worcestershire sauce, brown sugar and vinegar and cook for a couple more minutes before adding the tomatoes and tomato sauce. Swirl about 1/4 cup of water in the bottom of the tomato sauce jar and add that as well.
4-Let this simmer for about 15 minutes, then stir in the cooked rice and remove from heat.
5-In another large, deep, pan heat 2 more tbsp of olive oil over medium high heat and add the chopped cabbage. Cook, stirring almost constantly until the cabbage is about half cooked – add salt and pepper generously as it cooks, then remove from heat.
6-Heat your oven to 350 F (175 C) and grease a large casserole dish.
70Spread about 1/2 the cabbage onto the bottom, pressing it down a bit with the back of a spoon.
8-Spoon half the beef mixture over the cabbage, then add the other half of the cabbage and finish with the rest of the meat mixture.
9-Cover tightly with foil and bake for about 45 minutes, then remove the foil and sprinkle the cheeses on top.
10-Bake uncovered for about 10 more minutes, until the cheese melts, then move the dish to the top of the oven – turn the broiler on for a minute or two until the cheese begins to brown.

For more exciting updates, Please subscribe My Channel


► Facebook:➜
► Google+:➜
► Facebook:➜



Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

★★★★★★★★ Try Other Recipe Videos ★★★★★★★★

►Shrimp Surprise Spread:
► Million Dollar Dip Recipe:
►How To Make Pear Salad:
►Healthy Beef And Broccoli Recipe:
►Easy Thai Chicken Noodle Soup:


read more
Shepherds Pie

Prefect quick and easy Tasty Shepherd’s Pie Comfort food

There’s a lot of Shepherd’s pie recipe out there. A lot of them take a lot of different vegetables or a lot of different spices, so you taking a risk doing these recipes because there might be something there that you don’t like. Here is a basic but good recipe you can start with, you can add your favorite vegetables or seasons to it. Start out with this recipe and you can change it as time goes on.


2 teaspoons of salt
2 teaspoons of pepper
2 tablespoons of secret seasonings
half a cup of onions chopped
half a cup of mild cheddar cheese or your favorite cheese
2 cloves of garlic minced
2 tablespoons of extra-virgin olive oil
3 large Baker potatoes
half a can of corn
Salted butter to taste
2 lbs Ground Beef

two dashes of Worcestershire sauce
or 2 dashes of hot sauce
after hamburger is cooked and drained you can add the quarter cup of gravy

read more
Shepherds Pie

How to Cook Mini Chicken Pies in Muffin Tray Easy Recipe

This is an easy mini chicken pie recipe for anyone to make. Just takes some patience to make the awesome chicken filling.

Unsalted butter : 4 tablespoons
All purpose flour : 4 tablespoons
Chicken stock : 1 cup
Salt : 1 teaspoon
Pepper : 1 teaspoon
Milk : 1 cup
Cooked shredded chicken : 1 cup (about 100 grams)
Cooked mixed vegetables : 1 cup
Diced yellow onion : 1 cup

Watch the video.



Follow us on Twitter

Follow us on Facebook

read more
Shepherds Pie

Easy Southwest Stuffed Peppers – Meal Prep Monday – Week 4

Meal Prep Monday Week 4 is BACK and I’m making these healthy Southwest Stuffed Peppers! I like red, yellow and orange peppers much better than the green ones! If you have never tried Stuffed Peppers, you have to try these ones!

265 Calories
21 grams of carbs
6 grams of fat
31 grams of protein

Ingredients you need:
2 peppers
1 lb ground turkey
taco seasoning
1 can of beans
1 can of corn
1 cup of salsa (plus more for toppings)
Sour Cream for toppings (optional)

Subscribe to our channel here:

Get our Weekly Meal Plan delivered to your email every week with 8-10 recipes and a SHOPPING LIST! Check out all the meal plan options here:

Get the meal prep containers I use here:

Find my FAVORITE tool to help cook ground meat here:

Check out our other Meal Prep videos!
Week 1:
Week 2:
Week 3:

read more
Shepherds Pie

Gordon Ramsay Steak Atlantic City

Award-winning chef, restaurateur, TV personality and author will bring Gordon Ramsay Steak to the seaside gaming town this summer.

Set to be the most highly-anticipated restaurant opening in Atlantic City this summer, multi-Michelin-star Chef Gordon Ramsay and Caesars Entertainment announced today the restaurateur, TV personality and author will bring his first steakhouse concept to the iconic seaside gaming destination. Gordon Ramsay Steak is scheduled to open at Harrah’s Resort Atlantic City over Memorial Day weekend.

read more
1 2 3 4 5 109
Page 3 of 109