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Shepherds Pie

Shepherds Pie

The Ultimate Shepherd’s Pie | Gizzi Erskine – in 2k



Sponsored by Hotpoint | Gizzi shares her brilliant take on a comfort food classic, Shepherd’s Pie. Wonderful, rich and warming tender lamb and vegetable flavours, covered with pillowy soft cauliflower mash, a delightful lighter twist on potato mash. It doesn’t end there for the surprises as Gizzi adds a spicy secret ingredient to make this a truly Ultimate Shepherd’s Pie. All served up in gorgeous 2k high definition, perfect for the short days and long nights.

Serves 8

2 tbsp olive oil
1kg boned out lamb shoulder cut into chunks
8 merguez sausages
Sea salt and freshly ground black pepper
4 onions, finely chopped
2 carrots, peeled and roughly chopped
1 leek, roughly chopped
1 garlic bulb, cut in half acrossways
1 tsp ras al-hanout
1 tsp tomato purée
1 tbsp plain flour
400ml white wine
1l fresh brown chicken or beef stock
A few sprigs of thyme, leaves only
3 sprigs of rosemary, leaves finely chopped,
1 bay leaf

for the cauliflower mash

1 900g large cauliflower
2 tbsp butter
50ml of vegetable or chicken stock

For more nutrition info, click here:

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Shepherds Pie

Gluten Free Shepherds Pie



Yummy budget friendly gluten free dinner. This dinner should feed 5 adults and is part of a 5 day meal plan I created for those who are trying to go gluten free on a shoestring.

Download the meal plan (with recipe measurements and a shopping list) here:

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Shepherds Pie

Casserole – How to Make a Turkey and Pasta Casserole Recipe [Episode 113]



What to do with the turkey left over? I am making a delicious casserole with the turkey left over from my New Year Eve’s family dinner. It came out so good that I decided to share the recipe. You can use this recipe with chicken, pork, or shrimps.

Ingredients:
1 pound (about 4 cups) or 541 grams of cooked turkey
16 ounces (1 box) or 454 grams dried Elbow pasta.
6 ounces (1 box) or 170 grams seasoned bread Turkey Stuffing Mix
8 ounces or 233 grams mixed shredded cheeses
2 cups or 480 mL heavy cream or whole milk
½ diced green pepper
½ diced orange, yellow or red bell pepper
½ cup or 15 grams cilantro leaves
2 tablespoons or 30 grams salted butter
2 tablespoons or 15 grams all-purpose flour
4 mashed garlic cloves
Bar of cheese to sprinkle over when serving
1 diced small onion

Pre-heat oven at 375ºF or 190ºC.
Cook pasta as indicated in the box; drain well.
In MEDIUM temperature heat the butter and add the flour; mix well.
Add the heavy cream or milk to the butter and flour mixture.
Add the onions, the peppers, and the garlic; mix well.
Add the turkey, the shredded cheeses, and the cilantro.
Add salt and pepper to your taste.
Cover and let it cook for 5 minutes.
Drain the pasta and transfer to a big bowl.
Add to the pasta the turkey mixture; mix well.
Transfer mixture to a baking dish such as a lasagna pan; cover.
Sprinkle over the pasta the dry Turkey Stuffing Mix.
Bake in the oven at 375ºF or 190ºC for 30 minutes.
Sprinkle with cheese when serving.

Buen provecho!

Link to Simple Sunday Afternoons channel:

eMail: simplesundayafternoon@gmail.com; luzdeliamaldonado@gmail.com

Simple Sunday Afternoons
PO Box 34282
San Juan PR 00934-0282

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Shepherds Pie

2 Delicious Vegan Dinner Recipes



Add some vegan variety to your menu!

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Shepherds Pie

Sweet Potato Wedges with Chipolte Mayo – Weight Watchers Recipe



Ingredients:
• 4 (6oz) sweet potatoes, scrubbed
• ¼ cup fat-free mayonnaise
• ¼ cup chipotle salsa

Directions:
• Preheat oven to 425F. Spray baking sheet with nonstick spray.
• Slice potatoes lengthwise in half and cut each half into 4 wedges. Place wedges cut side down on prepared baking sheet. Roast for 15 minutes, turn potatoes over and roast until tender and nicely browned (about 20 minutes)
• Meanwhile, stir together salsa and mayonnaise in a serving bowl until blended. Serve alongside potatoes
Per serving (8 potato wedges and 2 tablespoons mayonnaise)
124 calories, 1g total fat, 205 mg sodium, 28g total carbs, 12g sugar, 4g fiber, 2g protein
Points Plus Value: 3

This recipe comes from the Weight Watchers new complete cookbook:

*This post contains affiliate links

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Shepherds Pie

Mexican inspired Meat Pies – 12 Days of Christmas



Ground meat is flavoured with my unique Taco spice blend of garlic, onion and chilli powders, together with oregano, cinnamon and cocoa and encase in a classic pie dough.

Taco seasoning –

To buy the product I used on Amazon, click here

Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.

All recipes: bit.ly/KravingsChristmas

Xacuti Coconut & Spiced Chicken Curry –

Mexican inspired Meat Pies –

Peri Peri Spiced Hens –

Coconut Crème Brulees –

Gold Coin Chicken –

Chilli Shrimp & Paneer Wontons –

Cinnamon Sugared Chocolate Truffles –

Cinnamon Buns –

Smoked Salmon Pinwheels –

Goat Cheese with Rosemary & Pomegranate Tarts –

Kul Kuls – Deep fried traditional cookie –

Turkey Meatballs with herbs, spices, cheese & nuts –

About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she’ll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver’s Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

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Shepherds Pie

In the Kitchen S5E6 | Chicken Pot Pie Recipe



SHAMS & ZIE is in the kitchen for SEASON 5!

Inviting some guests over for a meal? Bake this goody Chicken Pot Pie to make it the main topic of the gathering.

Full recipe here: ‎

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