Shepherds Pie

Shepherds Pie

Weight Watchers – Zero Calorie Recipes

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Shepherds Pie

I’m not a cook – 3 – Shepherds Pie

Shepherd’s pie is a classic British dish made with minced lamb (which might be known as ground lamb in some parts of the world), vegetables and topped with mashed potatoes which are then browned in an oven. If you are in a bedsit and don’t have access to an oven you can ignore the browning part.
This not too difficult recipe serves 6 people.

• 500 g of lean minced lamb it might be known as ground lamb
• 1 x level teaspoon of dried rosemary
• 1 x 400 g tin of cannellini beans
• 2 onions, 2 carrots, 2 sticks of celery
• 250 g chestnut mushrooms
• 1 heaped tablespoon plain flour
• 800 ml chicken or veg stock or a mixture of the two.
• 800 g potatoes minimum
• 2 tablespoons milk

Peel the onions and carrots, trim the celery, and wipe the mushrooms clean.
Then finely chop it all (or do it in a food processor).
Peel the potatoes, cut them into chunks, put them in a saucepan, wash them under running water and leave them covered with cold water.
Put the mince (ground lamb) into a large pan that has a lid.
Cook over a high heat for about 15 minutes to brown, break it up with a wooden spoon.
Drain the beans and add them and the rosemary, to the pan.
Cook, while stirring, until the beans start to pop and the lamb is getting dark brown, about 6 – 8 minutes.
Add the vegetables and continue cooking on medium heat for about 10 minutes, stirring occasionally.
Stir in the flour and then slowly add the stock.
Bring to the boil and simmer on a low heat, with the lid on, for 30 minutes.
Preheat the oven to 180ºC / 350ºF / gas mark 4.
Change the potato water, add salt, bring to the boil and cook for about 15 minutes, or until cooked through..
Keep an eye on the minced, or ground lamb, which should remain wet, it will become drier in the oven. Add more stock if it gets too dry.
The potatoes are cooked when they can be pierced easily with a fork.
Drain the potatoes, add the milk and mash to a smooth consistency.
Leave to one side to cool.
Transfer the mince, etc. to an ovenproof casserole dish.
Spread the mashed potatoes on top of the mince.
Take care not to push the potato into the mince
It should have a rough finish so peaks are browned more.
Bake for about 50 minutes, or until the potato top starts to brown.
Serve with green vegetables, or garlic bread.

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Shepherds Pie


In this video I show you how I make my home made “SHEPARDS PIE”. Its quick and easy and oh so yummy!! I try to make all my recipes simple,quick and easy to follow. You can also check out all my recipes on to follow the recipes instructions. Thanks again for watching! ENJOY!

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Shepherds Pie

Cara Membuat Shepherd’s Pie

Bersama Wina Bisset

Shepherd’s pie? Hmm, makanan apa pula itu? Mungkin bagi sebagian besar telinga kita nama makanan ini terdengar asing, namun sebenarnya pie ini cukup sering kita temukan di Indonesia. Biasanya kita menyebutnya dengan nama pastel tutup.

makanan yang satu ini melibatkan daging cincang yang ditumis bersama sayuran dan bumbu rempah, kemudian dimasukkan ke dalam wadah tahan panas. Selanjutnya permukaan tumisan daging ditutup dengan kentang tumbuk dan dipanggang hingga coklat keemasan. Rasanya tasty! Apalagi di dalamnya telah terkandung protein dan karbohidrat sekaligus, sehingga membuat shepherd’s pie bukan saja menyehatkan tetapi juga membuat perut kenyang.

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Shepherds Pie

Cooking | Tasty | Food – Thanksgiving Leftovers Shepherd’s Pie

Cooking | Tasty | Food – Thanksgiving Leftovers Shepherd’s Pie ,
2 Tbsp. – Butter
1 Cup – Onion, diced
1 Cup – Carrots, chopped
1 Cup – Peas
1 Cup – Mushrooms
3 Cups – Turkey
1/2 tsp – Thyme
1/2 tsp – Parsley
1/4 tsp – Salt
1/4 tsp – Pepper
1 Cup – Gravy
1/2 Cup – Heavy Cream
4 Cups – Mashed Potatoes


Preheat the oven to 425°F/220°C . Melt butter in a large pot. Then add onions and carrots and cook until tender (about 5 minutes on medium heat). Add in peas and mushrooms and cook for an additional 2-3 minutes. Then, add in the turkey, salt, pepper, parsley, and thyme and stir until well-blended. Pour in the gravy and heavy cream, stir, and cook on low heat for 5 minutes.

Transfer to a greased baking dish or ramekins. Top with leftover mashed potatoes (use a piping bag to achieve the look of our pie). Mist with nonstick cooking spray. Place on a baking sheet and bake for 10-15 minutes until the potatoes are lightly browned and the filling is bubbly around the edges. (This may get messy, so clean up the edges before serving.) Enjoy!
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Shepherds Pie

Thrive Gives: Helping Families Access Healthy Food

Access to healthy food shouldn’t be a luxury, but a right for everyone. Meet Melissa, a Thrive Gives member who uses the products she orders from Thrive Market to help model a healthy lifestyle for her daughters. Learn more:


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