Shepherds Pie

Shepherds Pie

HOW TO make Trini STEW CHICKEN – Step by step Trinidad Home Cooking

Believe it or not i would say that I prefer stew chicken over curry! The rich colors and flavours from the browning process makes this dish an absolute delight and dding some JGM PRODUCTS all purpose seasoning and paprika to your stew will guarantee perfection. 

Full recipe:

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Shepherds Pie

Ree’s Layered Salad | Food Network

Ree’s make-ahead Layered Salad is a welcome addition to potluck Sunday 😋😋 (or any day!)

Get the recipe:

Layered Salad
Recipe courtesy of Ree Drummond
Total: 1 hr
Active: 30 min
Yield: 12 servings
Level: Easy


2 heads iceberg lettuce, chopped
4 tomatoes, cut into wedges
8 ounces baby spinach
8 Perfect Hard Boiled Eggs, recipe follows, chopped
Salt and freshly ground black pepper
1 pound bacon, cooked and chopped
1 bunch green onions, thinly sliced
8 ounces grated sharp Cheddar
One 10-ounce bag frozen peas, partially thawed

1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons sugar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

Perfect Hard Boiled Eggs:
8 eggs


For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.

For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.

Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.

Perfect Hard Boiled Eggs:
Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

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Shepherds Pie

Shrimp Fettuccine Alfredo Recipe

Creamy shrimp Alfredo fettuccine pasta recipe. This recipe is so easy to prepare and so rich delicious dish.

More Lunch/Dinner Recipes:
Creamy Avocado Pasta:
Spaghetti Aglio e Olio:
Shepherd’s Pie:
Crispy Roasted Potatoes:
Garlic Shrimp:
Meatballs in Tomato Sauce:


My favorite kitchen equipment:

4 servings
10 oz (283g) fettuccine pasta or linguine
12 oz (340g) shrimp, peeled and deveined, tails removed
2 cups (480 ml) cream or half & half
½ cup (50g) grated parmesan
1 tablespoon butter
3-4 tablespoons olive oil
1 onion
2 garlic cloves
¼ bunch parsley, chopped
1-2 teaspoons salt
½ teaspoon black pepper
1 teaspoon oregano
¼ teaspoon nutmeg
1. To a large pot of water add salt and bring to a boil.
2. Finely chop onion and mince garlic.
3. Heat a large skillet over medium-high heat. Add 2-3 tablespoons olive oil. Add the shrimps, season with salt and pepper and cook 2 minutes on each side. Remove from the pan.
4. When the water is boiling add the pasta, and boil according to package directions. Strain. Keep ½ cup of cooking liquids.
5. Meanwhile make the sauce: heat the same pan over medium-low heat. add 1-2 tablespoons of olive oil and 1 tablespoon butter. Add chopped onion and sauté for 3-4 minutes, add minced garlic and sauté 2 minutes more. Pour in the cream, season with salt, pepper, oregano and nutmeg. Stir. Add grated parmesan and stir until melted.
6. Add cooked pasta, shrimps, chopped parsley. Add cooking water (only if needed). Toss well.
7. Serve warm. Add red caviar – salmon eggs.

Camera Gear:
Canon EOS 80D:
Sigma 17-50mm f/2.8 Lens:

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Shepherds Pie

Healthy Shepherd’s Pie | Kid Approved Recipe | Easy Meal Prep | By Marek Fitness

Need a Healthy recipe you can cook for your kid & be able to Meal Prep? Then this Shepherd’s Pie is for you! Today’s Youtube takeover is by Marek Fitness! They are making you a super Easy, Kid Approved, Healthy Shepherd’s Pie that you can MEAL PREP!!!

Give them some love on Instagram and tell them you watch the video! –

Turkey Cauliflower Broccoli Shepard’s Pie (4 servings):
16 oz (93/7) Lean Ground Turkey
1.3 cup Low Sodium Chicken Broth
2 smaller heads (3 cups) of Broccoli
3 cup frozen Mixed Veggies
½ head (4 cups) of Cauliflower
1 cup Basil Marinara Sauce
3 Tbsp Parmesan Cheese
1 diced Onion
2 to 4 cloves of Garlic (per your preference)
1.5 Tbsp Avocado Oil
½ Tsp Sea Salt
½ Tsp Black Pepper

Cut broccoli and cauliflower in 2 inch pieces and steam for about 10 minutes
In a large sauté pan or wok heat up avocado oil on medium heat
Add onion, cook until golden
Add turkey, black pepper and salt, break down and stir continuously to brown turkey until there is no pink meat left
Add frozen veggies and broth, mix well until broth is almost completely evaporated
Add marinara sauce, mix well for 1 minute
Add 1.5 Tbsp parmesan cheese, stir well and remove from the heat
Preheat oven to 375 Fahrenheit or 190 celsius
In blender or food processor combine steamed broccoli, cauliflower, ½ Tbsp parmesan cheese, garlic, 2 Tbsp broth, and pinch of salt and pepper, blend until mash like consistency
Lay 9×13 inch glass baking dish evenly with turkey veggie mixture and cover evenly with broccoli/cauliflower mash
Sprinkle the dish with remaining ½ Tbsp parmesan cheese and pinch of black pepper
Bake in the oven for 25 – 30 minutes
Serve and Enjoy

Macros Total:
1653 kCal
127g Protein
69g Fat
131g Carbs
36g Fiber

Macros Per Serving: (4 portions)
414 kCal
31,8 g Protein
17,2 g Fat
32,8 g Carbs
9 g Fiber

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Shepherds Pie

Grocery Shop & Cook with Me! | VEGETARIAN RECIPES

Come grocery shopping & cook me me!
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This video is not sponsored.

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Shepherds Pie

Meatballs in Tomato Sauce Recipe

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

More Dinner Recipes:
Shepherd’s Pie:
Greek Moussaka:
Meat Borek:
Salmon Patties:
Garlic Shrimp:
Spaghetti Aglio e Olio:


My favorite kitchen equipment:

For the meatballs:
600g (21.16 oz) minced beef
1 onion
1/3 bunch parsley
1 egg
1/3 cup (42g) dry bread crumbs
2 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
For the sauce:
1 large onion
3 garlic cloves
1/2 red chili pepper (optional)
600g (oz) tomato sauce
3 tablespoons tomato sauce
600 ml water
7-8 basil leaves
Salt & pepper for taste*
1 tablespoon sugar?
1. Finely chop onion and parsley. Crush garlic cloves. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined.
2. Form into balls. In a large pan heat oil over medium heat. Fry the meatballs for about 1 minute for each side until lightly brown and remove from the pan.
3. For the sauce: chop onion, slice garlic cloves, chili pepper and basil.
4. In the same pan sauté onion for 4-5 minutes. Add sliced garlic and chili, sauté for 3-4 minutes more. Add tomato sauce, fill the empty tins of the tomato sauce with water (about 600 ml) and pour into the pan, add tomato paste, basil leaves, season with salt, pepper, paprika and stir.
5. Bring to sauce to a boil, transfer the browned meatballs to the sauce, reduce the heat to low and simmer, covered, for about 30-40 minutes. Serve.

Camera Gear:
Canon EOS 80D:
Sigma 17-50mm f/2.8 Lens:

*some links provided above are affiliate links

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Shepherds Pie

Superfood Vegan high protein Bars / flapjack | The Happy Pear

The humble flapjack can take many forms, we’ve decided to pack ours with fibre and nutrients, along with a nice layer of chocolate. These are the ultimate lunch box filler. You can replace the nuts with more seeds to make them nut allergen friendly.

All the best,
Dave & Steve.

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Shepherds Pie

SO RIGHT Frozen Dinners – WHAT ARE WE EATING?? – The Wolfe Pit

SO RIGHT Frozen Dinners! Are they any good? Would you eat them? Watch and see!


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“Broken Reality” Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License

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