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Shepherds Pie

Shepherds Pie

Trader Joe’s Turkey Club Wrap Review



I review the turkey club wrap from trader joe’s. Enjoy!

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Shepherds Pie

How To Eat Chunky Soup



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This is how to eat Campbell’s Chunky Style Vegetable With Beef Soup. It is very chunky. I recommend it or the store brand equivalent. By adding just a few more fresh vegetables and some slices of toast you will find the soup to be more wholesome and filling. My friend Arthur, who lived to be 95 used to have this most days for lunch when he was at home. Arthur also ate TV dinners and he drank root beer and ate white bread. The oldest people I have known were not health food fanatics. They did have a peaceful personality and they ate a lot of small meals and snacks instead of big meals. I do recommend the chunky style big cans of soup.

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Shepherds Pie

So-called Shepherd’s Pie (instant mashed potatoes)



I’m using the Benjamin & Medwin 10.5″ cast iron in this video instead of the Old Country which I’ve used so much more often in my other videos.
This skillet (B&M) opens up a bit more towards the top rim so it seems to hold a bit more food inside although the side walls are indeed a bit shorter than the Old Country.
Both are absolutely fantastic skillets and both do great against ground beef (as hopefully demonstrated in this video).
By the way, this is technically a “cottage pie” since it uses beef (according to Wikipedia). For a traditional shepherd’s pie, use minced lamb/mutton instead.
Hope you enjoy it!

Ingredients:
1 diced onion
2 cups of veggie mixture (corn kernels, peas and diced carrots)
1 pound (454g) lean ground beef
1 packet of Shepherd’s Pie seasoning mix (47g / 1.5oz)

Instant mashed potatoes:
Instant mashed potato mix (181g powder packet used in this video)
2 1/3 cup of water
1 cup of milk
3 tbsp butter or margarine

Paprika for garnish

Procedure:
Dice onion into small cubes
Heat oil in pan
Sauté diced onion in pan
Add mixed veggies to pan with onions, stir often, heat until soft
Transfer veggies and onion into caserole dish
Fry ground beef in pan until brown
Chop up ground beef in pan
Add shepherd’s pie seasoning mix to beef and stir
Add cooked veggies/onions back to pan with beef and mix
Once mixed well, transfer beef/veggie/onion mix to caserole dish and flatten with spatula
Add mashed potatoes to top of flattened beef/veggies/onion mix
Flatten mashed potatoes with spatula to create smooth layer on top of beef/veggies/onion mix
Optional: Carve grooves into mashed potatoes with fork
Optional: Sprinkle paprika on top of mashed potatoes
Optional: Crisp and brown top layer of potatoes by broiling entire dish in oven at 500F for 20 to 30 mins

Yields about 6 to 8 servings

Music: Inspiring Tropical / HookSounds (www.hooksounds.com)

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Shepherds Pie

Mince and Tatties with Skirlie | Scottish Comfort Food



You’ve probably heard of the traditional Scottish dish of Mince and Tatties, but maybe Skirlie is a mystery to you. I had never heard of Skirlie until recently when I got a request to make it. Skirlie is a simple side dish made of oats – it is quite dry and goes very well with the gravy in mince and tatties. The tatties are simply mashed potatoes, and the mince should be the best quality minced beef you can get. Skirlie is very easy to make, and very, very tasty. Skirlie is probably best known in the north east of Scotland – and along with mince and tatties, it’s total comfort food.

The written recipe is here:

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Shepherds Pie

Vegan Shepherd’s Pie – 7 Dinners for under $8



This is a quick and dinner prep for the week. Consisting of 1 16oz bag of dry green lentils, dehydrated onions, 1 large head of cauliflower, vegan butter, and some veggies to roast.

Cook each part separately.
Green lentils cooked with some broth and dehydrated onions added for taste.
Cauliflower steamed and mashed with vegan butter. Pepper added for taste.
Veggies (we used carrots, celery, scallions) roasted till desired tenderness.

Layer each in small pie in.
Roasted Veggies
2/3 cup of cooked green lentils
1/2 cup mashed cauliflower

Please in the oven on broil till the top starts to brown.

Salt and pepper to taste.

Enjoy!

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