Pumpkin Pie

Pumpkin Pie

Pumpkin Pie – You Suck at Cooking (episode 68)

Pumpkins are good for literally 2 things; making pumpkin pies, and throwing them off bridges.
Well I’m all all out of bridges.


Snapchat: @yousuckatcookin

To make the pie:
Buy a pie crust. Nobody has time for that and they’re like a buck or two
Take a 13.5oz/398ml can of pure pumpkin. Not “pumpkin pie filling.” Don’t be an animal
But that in a bowl. It’s gonna be thick. Be prepared for that
Add two eggs
Add 3/4 cup of sugar
Add 1/2 teaspoon of salt
2 1/4 teaspoons of pumpkin pie spice
(or if you’re a real hot shot, use 1 tsp cinnamon, 1 tsp ground ginger, 1/4 tsp cloves)
Wangjangle that together until it’s smooth.
Slowly add in 1 1/2 cups of 10% cream
Doubt yourself because something this liquidy could never be a pie.
Put it the undo on 425undo for 15 minutes.
Reduce it to 350.
Now here’s where you’re gonna have to make a judgment call. Bake for 30 minutes but test the wobble. The wobble tells you everything. When the wobble is gone, the pie is ready. A deep dish crust could take an hour. There’s quite a range you can cook it in where it will still turn out great.
Take it out and leave it for at least an hour, and admire the process of turning a liquid into a solid.
Whip cream that son of a bitch into tomorrow.

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Pumpkin Pie

Fall Thrift Haul + Try On (ThredUP, Consignment + Goodwill)

Today we are getting thrifty… with a fall thrifting haul from ThredUP, the good will and Clothes Mentor! Get 50% off your order on Thred Up with the code JCREW50

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The other three videos in this year’s Autumn Series playlist:
– Fall Room Decor:
– Cozy Fall Dinner Ideas:
– Fall Oatmeal Recipes:

Autumn Series videos you may like from previous years:
– Healthy Vegan Fall Baking:
– Vegan Pumpkin Pie:
– Holiday Treats and Snacks:

Hello everyone! Today I am sharing with you all some of my recent thrifting finds! I love thrift shopping because it is affordable, reduces waste and plus its fun to sort through tons of clothes to find unique pieces. The places I shopped in this video are Thred Up, which is an online consignment store, a local consignment store in my area called Clothes mentor and also the Goodwill. I hope you all enjoy the video and if you want to see a dedicated Goodwill video like I talked about, or a video with my thrifting tips, let me know in the comments down below!
Love you all!

Link to clothes mentor:
Link to the Clothes Mentor store locator (they are in 29 states and have 147 locations! I had no idea LOL):

Links to the brands that I bought on Thred Up:

American eagle:

Lou and Grey:

J. Crew:




Forever 21:



Brief description of my channel and mission:

Sequin the Day is a lifestyle brand devoted to encouraging women to live positive and productive lives by being authentically themselves. Through encouraging and informative videos, I aim to inspire my audience to try something new, make healthy choices and seek joy in everyday. Sequin the Day is a modern and feminine take on “Seize the Day” which encompasses the mission of my YouTube channel and blog- to help others make the most of everyday.

Topics I cover across all of my social media platforms include healthy cooking and recipes, fitness and health, DIY projects, decor, advice, fashion, beauty and more.

Jeremiah 29:11
Matthews 6: 25-34

PO Box:
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Make sure to check out Style Haul:

Music by Epidemic Sound (

FTC: I was compensated in free products for this video. All opinions expressed in the video are authentic and my own. I will not be compensated for the discount code.

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Pumpkin Pie

Homemade Pumpkin Pudding

Save a few calories during the holiday!!! Anyone who likes Pumpkin Pie will love this. If you do not like pie crust you will especially like this. This recipe can be make all year round it is probably even healthy for you. Let’s at least say there are a lot of worse desserts out there. Give this a try for the holidays and let me know what you think.

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Pumpkin Pie

EASY Low Carb Pumpkin Pie! | Perfect for thanksgiving | Keto Pumpkin Pie | Crustless Pumpkin Pie

EASY Low Carb Pumpkin Pie
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►Xylitol (my preferred sweetener) from Amazon:
►Erythritol (my 2nd choice sweetener) from Amazon:
►Coconut Flour from Amazon:
►Cheap, high quality food Measuring Scale from Amazon:
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►For business inquiries:
►Music by Joakim Karud

See converted INGREDIENTS list (grams, oz etc.) and MACROS at the end of this description.

Nobody likes celebrating holidays like thanksgiving and not being able to eat all the delicious food being served up. Well, I have the solution for your thanksgiving problems! Introducing the oh so easy Low Carb Pumpkin Pie!

Why not offer to make the pumpkin pie for everyone and make this keto pumpkin pie and give it to everyone – I promise they will love it! So this lchf pumpkin pie is a crustless pumpkin pie – don’t worry, it will taste just as good and it takes so little time to make. This low carb pumpkin pie is as easy as putting all the ingredients in a food processor, pouring it into an oven proof dish, baking and serving! Yes, it is that easy to be eating a keto pumpkin pie!

While pumpkin pies are traditionally served up during thanksgiving dinners or for your thanksgiving desert, don’t let that stop you making this easy low carb pumpkin pie at any time of the year!

Traditionally pumpkin pies are not that sweet, so with this keto pumpkin pie recipe, you can easily adjust the amount of sweetener you use. The 3.4 cup of xylitol I used is fairly sweet (compared to normal pumpkin pie), so if you like it less sweet, then just decrease the amount of sweetener in your low carb pumpkin pie.

If you haven’t already seen it, check out my low carb creamy Brussel sprout and bacon side which is also perfect for your thanksgiving lunch or dinner! It is also just as quick and easy! You can take a look at that video here:

Let me know in the comments how you enjoyed this low carb pumpkin pie. You know I love hearing from you! Or, if you have any questions about this keto pumpkin pie or any of my other low carb recipes / keto recipe / lchf recipe / banting recipe, I’d be happy to answer anything you ask. Simply leave a question in the comments section of that video.
Thanks for watching the Keto King (a.k.a the Banting Boss). Subscribe to the Keto King channel for more excellent keto recipes / low carb recipes just like this one. And of course, keep it keto!

2 cups Pumpkin Puree (475g/15oz)
1 cup Greek Yoghurt (275g/9.7oz)
1 cup Cream Cheese (225g/8oz)
4 Tablespoons Coconut Flour (30g/1oz)
2/3 – 3/4 cup of Xylitol (or sweetener of your choice) (150g/5.3oz -172g/6oz)
5 Eggs
1 teaspoon Vanilla Extract (5ml/0.17oz)
1 teaspoon Pumpkin Spice (5g/0.18oz)
Pinch of Salt

Macros per entire Low Carb Pumpkin Pie:
Calories: 1514 cal
Net Carbs: 46g (249g total carbs – 172g sugar alcohols – 31g fiber)
Protein: 79g

Macros per piece of low carb pumpkin (assuming 10 servings):
Calories: 151 cal
Net Carbs:4.6g (24.9 total carbs – 17.2g sugar alcohols – 3.1g)
Protein: 8g

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Pumpkin Pie

Healthy PUMPKIN PIE Squares | EASY Thanksgiving Recipes

Rich, smooth and perfectly spiced healthy Pumpkin Pie Squares with a crisp chewy almond and coconut gluten free crust.

Check out my FALL TAKEOVER on Pinterest!

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35 mm LENS:
Manfrotto Video Tripod:
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Rode Lav Microphone:


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Pumpkin Pie

Vegan Pumpkin Pie (Dairy-free) | Simply Bakings


All Purpose Flour:
Granulated Sugar:
Brown Sugar:
Baking Powder:
Baking Soda:
Vanilla Extract:

Canon Camera:
35mm lens:

Mini Cookie Scooper:
Baking Mat:
Baking Sheet:
Handheld Mixer:
Anchor Mixing Bowls:
Cooling Rack:

SnapChat: SimplyBakings

Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!

Music By Leon Solanky
FTC: I purchased all the items myself and all opinions are my own.

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Pumpkin Pie

Pumpkin Pie Roll Ups

Roll ups are a super fun and easy way to get kids in the kitchen and make some fun food. This holiday season needs pumpkin and well let’s do a Pumpkin Pie Roll Up! Smoosh some plain white bread and fill it up with creamy cheese, warm holiday spices and of course pumpkin! Roll them up and fry in butter! What else could you possibly need!?

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Check out the recipe:

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Pumpkin Pie

Ooey Gooey Pumpkin Cake

Some people don’t like pie and that’s ok, but pumpkin pie should be enjoyed by everyone. So I had to make it cake style! Let’s start with a moist crust made out of cake mix, secondly tons of pumpkin pie flavor and creamy cream cheese right on top. Serve this up with some whipped cream or ice cream and watch it disappear!

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Check out the recipe:

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Pumpkin Pie

Pumpkin Chiffon Pie – by Paula Deen

At this time of year it’s pumpkin everything…especially pumpkin chiffon pie

1 (9 inch) deep-dish pie crust
32 jumbo marshmallows
1 cup pumpkin puree
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 (12 oz) container whipped topping
ground cinnamon, for garnish

1. Bake the pie crust according to the package directions and allow it to cool.

2. In the top of a double boiler over low heat, combine the marshmallows and the pumpkin puree. Stir constantly, with a heatproof spatula, until the marshmallows are melted. Take the pan off the heat and stir in the spice and salt.

3. When the mixture is completely cool, stir in half of the whipped topping. Pour the filling into the prepared pie crust. Top with the remaining whipped topping and garnish with cinnamon.

4. Serve and enjoy!

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