Looking for a Grain Free, No-Added Sugar Pumpkin Dessert loaded with cream cheese frosting to hit the spot for Thanksgiving? Look no further!
This pumpkin bar is simple to make and is a perfect substitution for pumpkin pie for your grain free thanksgiving. Eating grain free doesn’t have to be all that hard once you have this recipe in your hands!
For the full recipe & nutrition info:
Specific Ingredient Links for Grain Free Pumpkin Bars
Here you’ll find the specific ingredients I’ve used in this keto recipe. These are affiliate links, which means that if you click through and choose to purchase, I’ll get a small % of the purchase. This costs you nothing extra and is an easy way to help support my blog. 🙂 Thank you!
**Monk Fruit Sweetener
**Liquid Stevia Drops
**Cream of Tarter
To order Watkins please use my link here:
I’ve used Watkins pumpkin pie spice, pure vanilla extract and pure almond extract in this recipe!
Tip: When you whip up the frosting, make sure your ingredients are a little warmer than room temperature. Especially if you live in a cooler environment.
Why affiliate links? They help support my Vlog 🙂
Thank you for considering using my Amazon affiliate links. How do they work? When you click on them and make a purchase, my blog gets a small % as a kickback for referring you based off the total dollar amount in your cart. This costs you nothing extra and is a free (to you) way to help support my blog & help me afford to continue to be able to experiment and develop recipes. Thank you so much for considering using my Amazon (and other) affiliate links.
Thank you for helping to make these recipes possible and free!
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