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Pumpkin Pie

Pumpkin Pie

Pumpkin Pie Pudding Recipe



PUMPKIN PIE PUDDING
Ingredients:
2 cup. pumpkin puree
1/3 cup. plus 2 Tbsp cornstarch
2/3 cup. coconut sugar
1 tsp. pumpkin pie spice pinch of sea salt
1 2/3 cup. unsweetened rice milk (or almond milk)
1 tsp. vanilla extract
2 scoops Organifi GOLD Powder

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Pumpkin Pie

How to Make Pumpkin Pie Truffles | No-Bake Vegan Energy Balls



How to Make Pumpkin Pie Truffles | No-Bake Vegan Energy Balls
Learn How to Make Healthy No-Bake Energy Balls in most delicious mix of flavors – Pumpkin pie bites, filled with nuts and covered with chocolate!
No bake energy balls are so delicious to make and are perfect as holiday thanksgiving or christmas dessert. A healthy sweet for special occasion or a great protein pre or post workout snack for everyday!

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FULL RECIPE:

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NUTRITION FACTS (per 1 ball):
– Calories …………… 53 kcal
– Protein …………… 1,5 g
– Total Carbs …………. 6 g
– Total Fat …………… 3 g

INGREDIENTS (25 balls):
• 180g pumpkin puree
• 10 dates
• 40g coconut flour
• 100g nuts (almonds, walnuts, peanuts)
• 60g chocolate
• 1 tsp cinnamon

HOW TO MAKE:
1. Blend pumpkin puree with dates, so you can get the creamy sweet base for pumpkin truffles.
2. Add blended nuts and bled them with pumpkin fill. I love to use almonds, walnuts and peanuts for this recipe. This mix of nuts, especially peanuts, give very rich taste and texture, that goes perfect with pumpkin flavor!
3. Pour the mixture into a bowl and cover it with some coconut flour and cinnamon. Whisk it all together and start making little balls.
4. When all energy balls are ready, cover them with melted chocolate and leave them in a fridge for 2 hours before serving.

PREPARATION TIME: 20 min
FREEZE: 2h

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***SASTOJCI:
• 180g pirea od bundeve
• 10 urmi
• 40g kokosa
• 100g badema, oraha i kikirikija
• 100g cokolade
• 1 kašicica cimeta

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How to Make Pumpkin Pie Truffles | No-Bake Vegan Energy Balls

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Pumpkin Pie

Real Healthy Recipes Pumpkin Pie



This is my favorite pumpkin pie recipe, starting with a whole pumpkin and using rustic pecans for the crust. Forget grains, gluten, dairy and refined sugars – this pie is nothing but wholesome, real food ingredients. Nutrition coach Jason Phillips and I have some fun while making and eating pumpkin pie in the middle of the morning 🙂 Here’s the full recipe posting:

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Pumpkin Pie

Cold Pumpkin Pie! Super easy !



Here you have a super easy to make Pie! It’s the perfect dessert for this Thanksgiving, or any day of this season! Enjoy

Ingredients:
1 pie ready to bake pie crust
24 large marshmallows
1 tsp Vanilla extract
1 can 15oz pumpkin puree
1 tin 8oz whipped cream
½ tsp Cinnamon
½ tsp Allspice
¼ tsp Nutmeg
Pinch of Salt

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Pumpkin Pie

CHEDDAR crust APPLE PIE | Thanksgiving Savoury & Sweet Dessert | Kravings



Cheese and Apples are a match made in heaven and this combination of savory and sweet, make for a delicious and unique pie.

Here are the ingredients and steps to make this recipe!

Pie Dough

10 oz, 284 gms sifted all purpose flour

4 oz, 113 gms grated butter

120 ml ice cold water

1 cup grated cheese

1 tsp baking powder

1 tsp salt

Filling

4 – 5 apples (900 gms peeled and sliced)

1 tbsp brown suger

55gms, 2 oz, 1/2 stick butter

2 tbsps Cornstarch

Juice of a Lemon

¼ cup crushed Walnuts

Egg Wash

Add the flour, baking powder and salt

first followed by the butter and mix everything together till the flour is crumbly

Add the cheese

Add the water all at once and knead

Cover and chill in the fridge for 30 mins

Heat the butter and sugar together and cool

Peel, core and slice the apples and pour the cooled butter mixture, cornstarch, lemon juice and walnuts and mix

Divide the dough into two portions, one slightly larger and roll it out till it’s about .5mm thick

Butter your pie plate, and add the bottom of the pie crust and score it.

Reroll the rest of the dough and cut leaf shapes out of it

Pour in the apples

Add the leaves over the apples and pinch them to connect and brush with beaten egg

Bake in a 350 degree oven for 60 minutes

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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Pumpkin Pie

Pumpkin Pie Bourbon Shake



Here’s the recipe:

PUMPKIN PIE BOURBON SHAKE
1 oz. (30ml) Bourbon
3/4 oz. (22.5ml) Pumpkin Spice Liqueur
Vanilla Ice Cream
Garnish: Graham Cracker Crumbs/Whipped Cream/Sprinkles

PREPARATION
1. Rim edge of glass with graham cracker crumbs. Set aside.
2. Add ice cream, bourbon and pumpkin spice liqueur to blender and combine until smooth.
3. Pour mix into prepared glass and top with whipped cream and sprinkles. Enjoy responsibly!

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Pumpkin Pie

Frosted Paleo Pumpkin Pie Bars



❤️ SUBSCRIBE HERE: Don’t forget about your Paleo friends this holiday!! These Frosted Paleo Pumpkin Pie Bars are so delicious, even your non-paleo friends will enjoy them! Made with a delicious cinnamon-pecan crust using Fisher Nut’s, fresh, preservative free & non-geo project verified pecans! The pumpkin pie filling is naturally sweetened with maple syrup and warm spices and frosted with a cool and creamy coconut cream frosting!

They are so light and heavenly! And yes, very easy to make!

Visit www.FisherNuts.com for more recipe inspiration

GET THE PRINTABLE RECIPE HERE:
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Pumpkin Pie

Grain Free Pumpkin Bars! No Added Sugar, Gluten Free–Just In Time For Thanksgiving!



Looking for a Grain Free, No-Added Sugar Pumpkin Dessert loaded with cream cheese frosting to hit the spot for Thanksgiving? Look no further!

This pumpkin bar is simple to make and is a perfect substitution for pumpkin pie for your grain free thanksgiving. Eating grain free doesn’t have to be all that hard once you have this recipe in your hands!

For the full recipe & nutrition info:

Specific Ingredient Links for Grain Free Pumpkin Bars
Here you’ll find the specific ingredients I’ve used in this keto recipe. These are affiliate links, which means that if you click through and choose to purchase, I’ll get a small % of the purchase. This costs you nothing extra and is an easy way to help support my blog. 🙂 Thank you!
**Bocha Sweet
**Monk Fruit Sweetener
**Liquid Stevia Drops
**Molasses
**Xanthan Gum
**Cream of Tarter
**Coconut Flour

To order Watkins please use my link here:

I’ve used Watkins pumpkin pie spice, pure vanilla extract and pure almond extract in this recipe!

Tip: When you whip up the frosting, make sure your ingredients are a little warmer than room temperature. Especially if you live in a cooler environment.

Why affiliate links? They help support my Vlog 🙂
Thank you for considering using my Amazon affiliate links. How do they work? When you click on them and make a purchase, my blog gets a small % as a kickback for referring you based off the total dollar amount in your cart. This costs you nothing extra and is a free (to you) way to help support my blog & help me afford to continue to be able to experiment and develop recipes. Thank you so much for considering using my Amazon (and other) affiliate links.

Thank you for helping to make these recipes possible and free!

Want more? Leave your comments below with your recipe requests!
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Pumpkin Pie

No Bake Double Layer Pumpkin Pie



Once you have this, you’ll never bake pumpkin pie again!

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