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Here’s the recipe:

PUMPKIN PIE PUDDING SHOTS
1 1/2 oz. (45ml) Pumpkin Spice Liqueur
1 1/2 oz. (45ml) Cinnamon Whiskey
3 oz. (90ml) Milk
1/2 Packet Butterscotch Pudding
1/2 Tub Whipped Topping
Graham Cracker Crumbs
Garnish: Whipped Cream/Sprinkles

PREPARATION
1. Add graham cracker crumbs to base of disposable cup and set aside.
2. Add pudding mix, milk, cinnamon whiskey and pumpkin spice liqueur to small bowl and whisk to combine.
3. Fold in cool whip, combine and spoon into small cups. Place in fridge to set.
4. Before serving top with whipped cream and sprinkles. Enjoy responsibly!

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Elizabeth

The author Elizabeth

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