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Pie Recipe

Pie Recipe

Pizza Pot Pie



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INGREDIENTS
1 onion, chopped
1 tablespoon vegetable oil
1 large carrot, shredded (or 2 small carrots)
6 ounces (170 grams) minced meat
14 ounces (400 grams) canned tomatoes
14 ounces (400 grams) pizza dough, thawed, divided into 4 balls
1-ounce (30 grams) butter
7 ounces (200 grams) low-moisture mozzarella, slices
16 brown mushrooms, halves
1 egg
1 tablespoon milk

PREPARATION
Heat the vegetable oil in a skillet and cook the onion until soft.
Add the shredded carrots and cook them for 1-2 minutes.
Add the minced meat and cook further until the meat turns light brown.
Add the canned tomatoes and cook for a few more minutes.
Preheat the oven to 360 degrees F/180 degrees C.
Flour your countertop and place one dough ball on it. Also, flour the dough and your rolling pin, then roll out the dough. Turn it occasionally, in order to keep an approximately circular piece. Roll it until you reach about 0.3-inch (0.7 cm) thickness.
Grease 4 clay pots (about 7 inches / 18 cm diameter) with butter.
Divide the mozzarella slices on the bottom and edges of each clay pot.
Add 3-4 mushroom halves into each pot, then add meat and tomato mixture equally into each pot.
Top the clay pots with pizza dough sheets, keeping the edges of the dough outside the pot. Press the dough with your fingers to stick it to the pot.
Make egg wash by whisking the egg with milk.
Spread egg wash on the top of the dough, using a silicone brush.
Transfer the clay pots into the oven and bake them for 25 minutes.
When the crust is golden brown, remove the pots from the oven.
Turn over the pizza pot pie on a plate, so the melted mozzarella remains above.

Enjoy! 😊

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Pie Recipe

Standing Crust Meat Pie Recipe



Here is my first attempt at making a large standing crust meat pie. I used a ground beef / pork meat mixture. I am a Game of Thrones t.v. series fan and was inspired by the last Season 6 episode. The part where Arya Stark serves Walder Frey a meat pie is what started my craving for this recipe. I could not find a recipe so I did the best I could to make my own Walder Frey Pie sans the Frey’s. 🙂

MEAT FILLING INGREDIENTS
2 pounds lean ground beef
1 pound lean ground pork
1 pint Baby Bella mushrooms minced
1 small to med onion minced
2 grated carrots
3 cloves of fresh garlic minced
1 tsp minced fresh rosemary
1 tsp minced fresh thyme
salt to taste (I used 1 tbls pink Himalayan salt)
1/2 tsp black pepper

STANDING CRUST RECIPE

Other Recipes for Standing Meat Pies

MUSIC
Minstrel by Audionautix is licensed under a Creative Commons Attribution license (
Artist:

Game of Thrones Meat Pie
The Walder Frey Meat Pie
Standing Crust Meat Pie

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Pie Recipe

Crawfish Nachos



A great way to spice up a summertime favorite: Crawfish Nachos. In this video, we take nachos and cheese, add crawfish, with a couple of secret ingredients and have you an appetizer that people will beg to get seconds!

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Pie Recipe

MINI KEY LIME PIES | 4TH OF JULY



Delicious and refreshing mini key lime pies for your 4th of July celebration!

Recipe:

1/2 cup key lime juice
14 oz sweetened condensed milk
3 egg yolks
6 3 inch graham cracker crust pie rounds

It will work with a 9″ and 12″ pie crust pan

Don’t forget to tag me in your recreations I’d love to see them!!!

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Pie Recipe

Custard Pie Recipe



A simple to make delicious custard pie.You can use the pie pastry recipe and have any topping of your desirability.

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Pie Recipe

How to Make Frito Pie



Here are three of my favorite ways to make Frito pie. I also used my homemade Texas Style chili recipe that makes it even better. You can use any toppings your like and even create a “Frito Bar” for your next party.

INGREDIENTS
1 -bag of Fritos Corn chips
Chili of your choice (Wolf Brand Chili is a good store bought brand)
Velvetta Cheese Sauce
Shredded Cheddar Cheese
1 can of Ranch Style Pinto Beans
1 diced jalapeno
1 small can of pickled jalapenos
chopped fresh cilantro
Mexican crema (or sour cream works too)
lime
fresh avocado

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Pie Recipe

Old Fashioned Buttermilk Pie Recipe



❤️ SUBSCRIBE: Old fashion Southern buttermilk pie! This is the stuff deep south memories are made of! Have you ever had a buttermilk pie? It’s a custard pie that features a thin top “crust” that has a slight crisp to it, the next layer is light and airy and the final layer is pure creamy, custardy goodness!

The taste reminds me so much of homemade vanilla ice milk with that light hint of lemon and cinnamon.

It’s a simple, no-frills pie that tastes great alone or topped with fruit or fresh cream. I prefer it room temperature or cold with a firm set but most seem to like it warm with a soft set. Your call!! It’s heavenly either way!

If you have time, whip up this buttery, homemade pie crust! I swear it just makes this pie even more amazing!

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