Pie Recipe

Pie Recipe

How to make Pizza Rustica Italian Easter Meat Pie Recipe

This is an Italian CLASSIC! It is served every year on Easter and it is SO GOOD! You could definitely add different meats and cheeses and make this your own, but these are just my personal favorite!

2 (1lb) balls of pizza dough (store bought or home made)
2 lbs of whole milk ricotta
4 eggs beaten
8 ounces of shredded romano cheese
8 ounces of fresh mozarella
8 ounces of dry italian pepporoni
8 ounces of soppressata
8 ounces of dried mozzarella
extra virgin olive oil


Preheat your oven to 375 degrees

In a large mixing bowl place the ricotta. Be sure to drain it if there is a lot of water.

Cut your meats and cheeses into small bite size pieces and add to the mixing bowl with the ricotta

Whisk together your eggs and add into your meat and cheese mixture and mix to combine.

Take one 1lb ball of pizza dough and roll it into a circle bigger than your springform pan

Place the dough in the springform pan and begin adding your meat and cheese mixture.


Roll out your 2nd 1lb ball of pizza dough to cover the top, trim off the excess.

Cover the bottom and sides with foil and place on a baking sheet for easy transfer.

Drizzle the top with olive oil and bake for 1 hour and 15 minutes. If you notice the top of your crust getting brown too fast, place a piece of foil over the top.

I used a 9 inch springform pan, you could make this into a larger one, or into individual smaller ones just keep an eye on them as the cooking time will vary. The dough will also puff up slightly so make sure to cut slices in the top for the air to escape.

Let cool on the counter for about 3 hours before serving. This can also be chilled over night and when ready to serve just cut a piece and pop it in the microwave, or eat it cold, either way its delicious!

Please be sure not to add any salt! The meats and cheeses are salty enough.

I hope you enjoyed this video and recipe. If you decide to make it let me know how you liked it!!

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Pie Recipe

Easy Pizza | Tasty Junior


1 cup warm water
2 tsp sugar
1 packet active yeast
2 1/2 cups bread flour
1 tsp salt
1 Tbsp. olive oil
1 jar marinara sauce
Mozzarella cheese
Additional toppings of choice

Preheat oven to 450°F / 230°C.

In a large bowl, combine 1 cup warm water, 2 tsp sugar, and 1 packet active yeast. Stir and then let sit for 10 minutes to allow yeast to activate.

Add 2 1/2 cups bread flour, 1 tsp salt, and 1 Tbsp. olive oil. Mix until it forms one even ball of dough. Cut dough into as many pieces as desired and flatten into pizza crust shape. Top with desired toppings and bake at 450°F / 230°C for 10-15 minutes or until crust is golden brown. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission

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Pie Recipe

Lime Cheesecake – No bake!

Lime Cheesecake squares. Perfect for St. Patrick’s Day, or any day really! A great recipe to make a day or two ahead for a party.


9 graham crackers
1/4 cup of butter

1 8oz tub of cream cheese (use full fat!!)
Limes (one or two regular limes, OR 10-15 key limes)
Zest of one lime
1/4 – 1/2 cup of lime juice (depends on how tart you prefer the)
1 tsp Vanilla
3/4 cup of whipping cream
1/2 can of sweetened condensed milk
OPTIONAL – Green food colouring


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Pie Recipe

BBQ Bacon Pie

Bacon makes the world go around! Visit the European BBQ Mafia, Roel,(Pitmaster X) Jorn,( BBQ aus Rheinhessen) and Marcus, (0815BBQ) Thanks to Markus for the killer recipe! And my apologies to Cousin Marie!

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Pie Recipe

Crunchy Spiral Filo Pie Recipe

This looks great when served up to friends or family… a crispy golden spiral pie made from filo pastry and crammed full of all the delicious things of a Greek Spanakopita. Spinach, feta, pine nuts, lentils, rice and fresh herbs… a true vegetarian feast!

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Pie Recipe

How To Make Pepperoni Pizza Pie – By One Kitchen Episode 416

Delicious and done in no time!
SUBCRIBE for DAILY recipes:

You will need:
Pie Crust
250 grams of ricotta
Tomato sauce

Oven at 160 degrees C convection 35 minutes (Or bake first without filling for 10 minutes and then 20-25 minutes more with the filling)

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I am using the songs:
Hit By Soul from the Youtube Library in my intro,
and this in the video
Safety Net

Food, Cooking and Recipes

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