Pie Recipe

Pie Recipe

Butter Chicken Pot Pie – Fusion Recipe

This Indo-Western fusion recipe combines the best of both worlds! Check it out!


2 Chicken Breasts
2 Tsp Red Chili Powder
1 Tsp Coriander Powder
1 Tsp Salt
1/2 Tsp Cumin Powder
1 Tsp Ginger Garlic Paste
1 Tsp Lemon Juice
2 Tbsp Oil
80g Butter
1 Small Onion – Finely diced
1 Green Chili – Finely diced
2 Tbsp Tomato Paste
1/4 Tsp Garam Masala
1/2 Cup Heavy Cream
1/2 Tsp Sugar (Optional)
Coriander leaves
Puff Pastry sheets
1 Egg



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Pie Recipe

Leftover Turkey Pot Pie I Recipe Relay

Jen, Frankie and Alejandro are putting together a turkey pot pie with a handful of holiday leftovers. The only catch? Two of them don’t know it yet. Will everything come together in this round of Recipe Relay? Sponsored by LG Ranges with EasyClean.

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Pie Recipe

Apple Cherry Pie Recipe | Episode 136

Apple Cherry Pie Recipe | Easy Cherry Apple Pie

Honestly, I am not a super fan of fruit pies. I really don’t know why because I love fruit. Apple pie is ok, blueberry pie is meh, cherry pie is my least favorite. HOWEVER, when I tried to combine fruit in a pie, I was blown away. This is by far the MOST delicious combination! I couldn’t believe how amazing it turned out! The tartness of the apples perfectly balance out the sweet cherries. And the smell…oh my goodness, the SMELL!!! I have never smelled anything this amazing coming from my oven. It even beats the smell of fresh chocolate cake for me. And that is saying something! This apple cherry pie is unlike any pie you will ever have and it is a showstopper! Not to mention, it is insanely easy to make!

Thank you so much for watching!



xoxo, Court.



| Ingredients |

4 Cups Thinly Sliced Apples (About 3 medium apples. I used 2 granny smith and 1 Honeycrisp)
4 Tablespoons Butter
1 Tablespoon Brown Sugar
1 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg4 Cups Frozen Pitted Sweet Cherries
3/4 Cup Sugar
1 Teaspoon Vanilla Extract
5 Tablespoons Cornstarch
1 Double Crust Pie Dough

| Instructions |

Peel and thinly slice apples. Set aside sliced apples, and roughly chop reserved apple peels.

In a small sauce pan over medium high heat, melt butter. Add apple peels, brown sugar, cinnamon, and nutmeg. Stir and reduce heat to low and simmer for about 7 minutes. Set aside.

Prepare cherries by straining them and reserving the juice. Add cherries to the apples in a large bowl. Measure out 1/4 cup of the remaining cherry juice and add to the bowl.

Using a fine mesh strainer, strain butter and apple mixture. Add butter to the cherry and apple bowl. Also add vanilla, sugar, and cornstarch. Toss gently and set aside.

Prepare a pie dish by greasing it with butter. Gently roll out the pie dough to fit the dish. Trim and tuck in excess dough. Pour filling into the pie dish. Feel free to top the pie with any pie designs you like.

Brush pie crust with egg wash. (1 Egg + 1 Teaspoon Water beaten)

Bake in a 450 degree F oven for 10 minutes on the lower rack. THEN reduce oven to 350 degrees F and gently cover with aluminum foil to protect crust. Bake until center is bubbling. This could take anywhere from 1 hour and 10 minutes to 1 hour and 30 minutes.

TIP: Place a baking sheet underneath the pie to catch any juice that may fall.
Place a ramekin filled with hot water into the oven with the pie to create a steam that will keep the crust from burning.

Allow to cool for at least 30 minutes.


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Pie Recipe

MINCE PIE RECIPE – With a Sweet Short Crust Pastry

Here is the other Mince pie recipe that I promised to make on my last video. Sweet short crust pastry filled with delightful mincemeat.

Ingredients Below:

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You Will Need

450g / 1lb of All Purpose Flour
230g / 8oz of Butter
75g / 2.5 oz of Superfine / Caster Sugar
3 Egg Yolks
4 tablespoons of Cold Water
12 -24 teaspoons of Mincemeat
3 egg whites
Caster or Superfine Sugar to dust the Mince Pies

Oven Temperature 150C / 300F for 20 minutes

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Pie Recipe

Chocolate Cream Pie Recipe

Chocolate Cream Pie Recipe.

I adore a decent organic product or pumpkin pie. In any case, now and then, you simply require a solid dosage of chocolate. Also, that is what you’re getting with this Chocolate Cream Pie formula.

Coconut fixings, similar to coconut oil and coconut drain, are some of my top picks. They add such a great amount of sustenance to formulas alongside a rich, velvety flavor that is difficult to imitate. In the event that the main chocolate cream pies you’ve eaten before are those bundled single-serving ones, you are in for such a treat!

This chocolate cream pie formula influences a scrumptious pastry or a yummy contrasting option to a birthday to cake.

We will start by preheating the broiler to 350 F. At that point in a powerful blender, mix the pecans into a coarse feast and place in a bowl. Into a similar bowl, include the almond flour, ocean salt, nectar and coconut oil and combine it all. That is your hand crafted outside.

Press this blend into a pie skillet and prepare for 10 minutes or until the point that the edges start searing. No compelling reason to purchase pre-made pie hulls once more, people. Give the pie a chance to covering cool on a wire rack.

Presently how about we get the chocolate going. Soften the chocolate chips and spread in a twofold kettle, blending together. Expel from the warmth and put aside — we’ll be back.

In a medium pot, include the coconut drain, salt, nectar and vanilla over medium warmth while whisking. When it begins steaming, add the cocoa and arrowroot to the blend. Continue whisking. We need this to be smooth and thick; it should take 2– 4 minutes.

Expel the coconut drain blend from the warmth and add the choco-spread blend to it. Mix to consolidate and after that include the coconut shreds, as well.

Presently, take 1/2 measure of this new chocolate blend and shower it gradually finished the egg yolks. You’ll need to whisk continually while you do this, so the warmth from the chocolate doesn’t cook the egg yolks. At the point when the chocolate shower and egg yolks are joined, add everything back to the chocolate blend and mix continually.

Presently, empty the chocolate filling into the pie shell. Cover it with plastic wrap and refrigerate for 3 hours or overnight, giving the chocolate a chance to cream pie set.

At the point when it’s a great opportunity to serve, top the entire pie with coconut shreds and coconut whipped cream. While this chocolate cream pie isn’t the least demanding pastry you’ll ever make, it could conceivably be the most delectable. I trust you’ll cherish it as much as I do!

Chocolate Cream Pie Recipe:


SERVES: 8– 10.



*½ glass pecans.

*½ glass almond flour.

*pinch of salt.

*1 tablespoon crude neighborhood nectar

*5 tablespoons coconut oil, liquefied.


*? glass dim chocolate chips.

*2 tablespoons margarine.

*1 can full fat coconut drain.

*? teaspoon salt.

*3 tablespoons crude nearby nectar.

*1 teaspoon vanilla concentrate.

*¼ container cocoa powder, filtered.

*3 tablespoons arrowroot powder, filtered together with cocoa.

*½ container coconut shreds.

*2 egg yolks, beaten.

*1 formula Coconut Whipped Cream.


*Preheat stove to 350 F.

*In a rapid blender, mix pecans into coarse dinner and place in a bowl. Include almond flour, salt, nectar and coconut oil, and combine completely.

*Press outside blend into a pie container and prepare for 10 minutes, or until the point that edges begin to dark colored. Give cool on a wire a chance to rack.

*Melt chocolate chips and spread in a twofold kettle. Mix together, expel from warmth and put aside.

*In a medium pot, warm coconut drain, salt, nectar and vanilla over medium high warmth, whisking frequently. When blend begins steaming, include cocoa and arrowroot and whisk energetically until the point that blend is smooth and thickened, 2– 4 minutes.

*Remove from warmth and include chocolate-margarine blend. Blend to consolidate, and include coconut shreds.

*Slowly sprinkle 1/2 measure of chocolate blend into egg yolks, whisking always so as not to cook yolks.

*When joined, include this once more into the chocolate blend, mixing always.

*Pour chocolate filling into pie shell, cover with plastic wrap, and refrigerate no less than 3 hours or overnight.

*When prepared to serve, sprinkle coconut shreds over the pie and best with coconut whipped cream.

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Pie Recipe

Healthy Pot Pie (Using Cauliflower Pizza Crusts)

What says “comfort food” more than a pot pie? You can have your pie and eat it too now by using one of our low-carb cauliflower pizza crusts in place of it’s traditional counterpart! Simple and easy healthy living. See more recipes and buy your crusts at!

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Pie Recipe

Pineapple Pie Recipe

This is a quick recipe for creamy, refreshing and so delicious summer pie. Pineapple Pie(s) are the most easy and best tasting pie!!! USe this recipe to make awesome pineapple for everyone. Follow the video for cooking demostration and ingredient quantity.

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