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Pie Recipe

Pie Recipe

How to Make Perfect Blueberry Pie | The Stay At Home Chef



How to Make Perfect Blueberry Pie | The Stay At Home Chef
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The Perfect Blueberry Pie recipe uses a homemade pie crust and fresh blueberries. You’ll love this classic pie recipe!

How do you make blueberry pie filling with frozen blueberries?
If you want to use frozen blueberries to make blueberry pie, thaw and rinse the blueberries, drain well, and pat them dry. Frozen berries have excess liquid due to the freezing process and you just need to make sure to get rid of that before proceeding to use in a blueberry pie recipe.

Why do people put vodka in pie crust?
Vodka is used in pie crust as it does not contribute to the formation of gluten. This creates a pie dough that is easy to roll out and re-roll if needed and still turn out perfectly soft and flaky. The alcohol quickly burns off during the baking process so there is no alcohol flavor left once the pie crust is done baking. Equal parts vodka to chilled water create the best result.

INGREDIENTS

DOUBLE CRUST
2 1/2 cups all-purpose-flour
2 tablespoons sugar
1 teaspoon salt
12 tablespoons cold butter, sliced
8 tablespoons vegetable shortening, chilled and sliced
1/4 cup ice water
1/4 cup vodka, chilled

FILLING
4 cups fresh blueberries
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
pinch ground nutmeg
pinch salt

FINISH
1 egg white, lightly beaten
1 tablespoon sugar

INSTRUCTIONS

1. Make the dough in a food processor by combining half of the flour, sugar, and salt together and pulsing until combined. Add in the butter and shortening pieces and process for about 15 to 20 seconds until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and pulse 5 or 6 times until combined into a dough. Divide into two even pieces and wrap in plastic wrap. Refrigerate 1 hour.

2. In a large mixing bowl, toss together blueberries and 1 cup sugar. Let sit 1 hour. Drain any excess liquid from the blueberries. Toss with cornstarch, lemon juice, cinnamon, nutmeg and salt.

3. Preheat oven to 425 degrees.

4. Roll out your bottom crust into a 12-inch circle. Make sure you use a well floured surface and rolling pin to prevent sticking. Roll the circular dough loosely around the rolling pin to transfer to a 9-inch pie dish (deep dish). Be gentle and press it carefully into the plate letting the edges hang over. Refrigerate until ready to use.

5. Prepare your lattice crust by rolling the remaining dough half into a 13 by 10 inch rectangle. Transfer to a baking sheet lined with parchment paper. Cut into 8 even strips. Chill if needed.

6. Place the prepared pie plate on a baking sheet (in case of spillage). Scoop the blueberry filling into the pie shell. Lay 4 of the lattice strips on top of the blueberries, giving even spacing between. Weave the remaining lattice pieces perpendicular, lifting every other piece to create a lattice. Trim the excess dough that is hanging around the pie plate with kitchen scissors or a sharp knife. Pinch the lattice and crust edges together and then crimp the dough evenly around the pie using your fingers.

7. Brush the crust with the beaten egg and sprinkle with 1 tablespoon sugar. Bake in the preheated oven for 25 minutes. Reduce the temperature to 375 degrees and cook 30 to 35 minutes more until crust is golden brown and juices are bubbling and set. Transfer pie dish to a wire rack to cool.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

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Pie Recipe

HOW TO MAKE A VANILLA BEAN CHEESECAKE (TGI FRIDAY’S COPYCAT RECIPE) | MY HEAVENLY RECIPES



Thanks for watching! Don’t forget to “LIKE,” leave a COMMENT below, and SUBSCRIBE! Oh and don’t forget to SHARE this video too.

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Pie Recipe

Beef Turnovers Recipe/ Meat Pie Recipe–Cooking A Dream



Learn how to make Beef turnovers or meat hand pies, pack your lunch or have a filling dinner. These beef/meat patties are made with crispy flaky puff pastry which takes the pies to another level.
Ingredients:
For Filling
1 cup meat
1/2 cup potato small cubes
2 cups napa cabbage
3 cloves of garlic
2tsp ginger paste
1/2 tsp cumin
1/2 tsp black pepper
2 tsp soy sauce
1/8 tsp red chilli
1 tbsp toasted sesame seeds
1 tbsp cornstarch
salt to taste
2-3 tbsp oil
puff pastry sheets

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Pie Recipe

Strawberry Ciffon Recipe Tutorial with Collard Valley Cooks, Old Fashioned Cooking



Strawberry Chiffon Pie, Strawberries, Gelatin, Egg Whites all create a fluffy delicious pie on a homemade graham cracker crust. Watch this Southern Cooking Tutorial and learn to cook “Like our mamas did”. Thanks for watching Collard Valley Cooks! SCROLL DOWN FOR RECIPE AND PRODUCT LINKS:

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Strawberry Chiffon Pie
GRAHAM CRACKER CRUMB CRUST
1 PINT STRAWBERRIES
3/4 SUGAR
3 TBSP. STRAWBERRY GELATIN
3/4 CUP COLD WATER
1 TBSP. LEMON JUICE
1/8 TSP. SALT
2 EGG WHITES
Reserve 3 whole strawberries for garnish. Slice the rest of the strawberries in thin slices and toss in 1/2 cup sugar. Place strawberries in the microwave for 2 minutes to melt sugar. In liquid measuring cup place the gelatin in cold water. Let is sit for 3 minutes and then add lemon juice, salt and remaining ¼ cup sugar. Place in the microwave on high and heat (but do not bring to a boil). About 1.5 minutes. Combine with strawberries and mix well. If there is any remaining sugar crystals, put in microwave until they have melted on 30 second intervals. Mix well and place in a pie plate. Put in refrigerator until it forms a gel.
Egg Whites: Beat egg whites until stiff peaks form. In a large bowl fold, the beaten egg whites into the gelatin and place in crust. Cut the 3 strawberries in half and place on the pie for garnish. Keep chilled in the refrigerator.

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Pie Recipe

Indian Samosa Pie | Indian Samosa Pie Recipe



Indian Samosa Pie

Servings – 2 – 3

INGREDIENTS
All purpose flour – 300 grams
Wheat flour – 150 grams
Salt – 1/2 teaspoon
Oil – 50 milliliters
Water – 250 milliliters
Oil – 45 milliliters
Mustard seeds – 1 teaspoon
Garlic – 1 tablespoon
Ginger – 1 teaspoon
Onions – 100 grams
Carrots – 70 grams
Green peas – 150 grams
Chilli flakes – 1/4 teaspoon
Cumin powder – 1/2 teaspoon
Curry powder – 1 teaspoon
Salt – 1 1/2 teaspoons
Sugar – 2 teaspoons
Boiled mashed potatoes – 750 grams
Soy milk – for brushing

PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 150 grams wheat flour, 1/2 teaspoon salt, 50 milliliters oil, 250 milliliters water and knead it into a smooth soft dough.
2. Wrap the dough in a plastic wrap. Rest the dough for 20 – 30 minutes.
3. Roll out half of the dough into a 12-inch circle, roughly 1/8-inch thick. Gently fold the pastry in half and transfer to a 9-inch pie plate. Do not stretch the dough, but carefully press the round into the dish so that the sides are lined and you have some overlap. Trim excess dough so that about 1/2-inch remains to make up the crust.
4. Heat 45 milliliters oil in a pot, add 1 teaspoon mustard seeds, 1 tablespoon garlic, 1 teaspoon ginger and saute for 2 – 3 minutes.
5. Add 100 grams onions and fry till translucent.
6. Then, add 70 grams carrots, 150 grams green peas and mix it well. Cook for 5 – 7 minutes.
7. Now, add 1/4 teaspoon chilli flakes, 1/2 teaspoon cumin powder, 1 teaspoon curry powder, 1 1/2 teaspoons salt, 2 teaspoons sugar and mix it well.
8. Add 750 grams boiled mashed potatoes and mix it well. Cook for another 3 – 5 minutes.
9. Prick some holes in the dough with a fork.
10. Transfer the filling to the lined pie plate, spreading the mixture out evenly.
11. Roll out the second round of dough and place on top of the pie. Press together the bottom and top layers of the pastry and trim off any excess. Fold the top layer of dough over and under the bottom layer, press firmly together and flute the edges.
12. Brush it with soy milk. Cut 4 to 5 slits into the top of the pastry.
13. Preheat the oven to 350°F/180°C. Bake for 20 – 30 minutes or until the top of the pie is golden brown.
14. Cut it into slices.
15. Serve.

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Pie Recipe

Chilled Lime Pie | Chilled Lime Pie Recipe



Chilled Lime Pie | Chilled Lime Pie Recipe

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Pie Recipe

Nancy’s Homemade Doughnut Sticks and Hot Cocoa | Food Network



Nancy’s doughnut sticks are perfect for dipping in homemade hot chocolate.

Get the recipe:

Homemade Hot Chocolate with Old-Fashioned Doughnut Sticks
Recipe courtesy of Nancy Fuller
Total: 1 hr 35 min
Active: 45 min
Yield: 8 servings
Level: Intermediate

Ingredients

8 cups whole milk
16 ounces semisweet chocolate, chopped small or chips
1/4 cup sugar
6 cinnamon sticks
1 teaspoon vanilla extract
Old-Fashioned Doughnut Sticks, recipe follows

Doughnuts:
Nonstick spray, for pan
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, melted

Glaze:
2 cups confectioners’ sugar
2 to 3 tablespoons milk, more as needed

Directions

Special equipment: two 6-well eclair pans

Bring the milk, chocolate, sugar, cinnamon and vanilla extract to a simmer in a medium saucepan. Whisk until completely melted and smooth.

Serve with the Old-Fashioned Doughnut Sticks.

Glaze:
For the dougnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.

Fill the wells of the prepared eclair pans about halfway with the batter.

Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.

For the glaze: Whisk the confectioners’ sugar and milk together until smooth.

Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.

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Pie Recipe

Raw Grasshopper Pie (Gluten-Free + Vegan)



A creamy, minty ice cream pie that’s irresistible and dairy free. No baking required. Recipe below ⬇️

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RECIPE:

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