Pie Recipe

Pie Recipe

3 Easy Pie Recipes | Thanksgiving 2017

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Pecan Pie
1 premade pie crust
2 ½ cups pecan halves
¼ cup butter, melted
1 cup corn syrup
½ cup brown sugar, packed
3 eggs
1 tsp vanilla extract
Salt to taste

In a large bowl, whisk together eggs, brown sugar, corn syrup and melted butter. Stir in pecans. Transfer mixture to pie shell and bake at 350ºF for 40-45 minutes, or until top is golden. If you find that the crust is browning too quickly, carefully tent a piece of aluminum foil over the top. Make sure the foil isn’t touching the pie filling. Allow pie to cool completely before serving.

Apple Pie

1 premade pie crust
1 premade pie dough
7-8 granny smith apples, peeled, cored and chopped
½-¾ cup brown sugar, depending on sweetness of apples
2 tsp cinnamon
2 tbsp flour
1 egg, whisked (for egg wash)
1 tbsp sugar, for sprinkling (optional)

In a large bowl, coat apple slices with brown sugar, cinnamon and flour. Mix well. Pour apple mixture into pie shell and egg wash the visible pie dough. Top with rolled out pie dough and egg wash. Sprinkle over sugar and cut 2 holes in the top of the pie to allow steam to escape. Bake at 350ºF for 45-50 minutes, or until crust is golden and apples have softened.

Spiced Maple Pumpkin Pie
Leaf Cookie Cutters:

1 premade deep dish pie shell
14 oz pumpkin purée, canned
2 eggs
½ cup brown sugar
½ cup whipping cream
2 tbsp sour cream
2 tbsp maple syrup
2 tbsp pumpkin pie spice (
⅛ tsp cayenne (or to taste)
Salt to taste

In a large bowl, whisk all ingredients together. Pour into pie shell and bake at 350ºF for 40-45 minutes. Cool completely before serving.

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Pie Recipe

Egg Pie Recipe | Yummy Ph

A typical Pinoy egg pie has a light custard filling with a golden brown topping baked into a sweet crust.

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Pie Recipe

New Orleans Crawfish Pie Recipe

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Crawfish Pie Recipe

By: Chef Chantell P.

Serving Size: 8
Prep Time: 25 minutes
Cook Time: 1 hour.

9 inch Pie Crust (Two pie shells for the top and bottom).
1 (10 oz.) Can of Cream of Mushroom
1 pound of Peeled and deveined Crawfish Tails
1 Medium Onion Chopped
3 Stalks of Celery
1 cup of water
1 Tablespoon of Minced Garlic
1 can of (12 oz.) Evaporated Milk
5 tablespoons of Cornstarch
1 tablespoon of Olive Oil or 1/4 cup of Butter to coat the pan with.
1 tablespoon of Parsley Flakes
1 tablespoon of Italian Seasoning
Use Creole Seasoning to taste.
1 – 2 pinches of Cayenne Pepper. Note: You don’t have to use this if you don’t want your food spicy. You’re okay with just the Creole seasoning.

Preheat the oven to 400 degrees.
Put your pie crust in the oven at 400 degrees for 15 minutes. Note: If you’re using fresh pie crust in a glass pie dish, grease the pie dish with butter before adding the pie crust. Remove the pie crust and set it to the side to cool, while you work on the pie stuffing. Now turn the oven back down to 350 degrees.
Saute onions, celery, minced garlic, green onions, olive oil, cornstarch in the skillet. Allow this to cook until the vegetables have soften. Add your milk, water and cream of mushroom soup to the skillet. Mix all of the ingredients well. Cook this in the skillet for about 15 minutes. Now add your crawfish tails to the mixture. Then add your cornstarch and lower your heat and allow this to cook for about 12 minutes until it has thickened up. Now begin to add your pie filling to the pie crust. Please fill it up. Now place uncooked pie crust on top of the pie filling. Poke small holes in the top to allow the pie to ventilate. Bake this in the oven at 350 degree for 45 minutes to 1 hour. The bake time depends on your oven. However, you do want your pie crust to be a golden brown.

Congratulations you did it! Let your pie cool before enjoying.

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Pie Recipe

The Best Egg Pie Recipe

Egg Pie Recipe

I recall myself going home from school and a little bit hungry
My classmate who owns a bakery always treats me so long as I walk with her on the way home. We often stay at their bakery for some snack and she always treats me with this snack. It is so good and I am badly missing the taste back home in the Philippines, I could not help but re-create it.



1 1/2 cup all purpose flour
1/2 tsp salt
1 egg yolk
1/2 tsp vanilla
2 tbsp white sugar
3 tbsp ice water
1/2 cup unsalted butter


1 3/4 cups evaporated milk
4 pcs eggs
1 pc egg white
1 tsp vanilla extract
1 cup sugar

I bet you this is the perfect EGG PIE and your love ones will surely like it! If you have any comments, suggestions, request for me to cook leave it in the comments and I will do my best to do it for you!
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Pie Recipe

Apple Pie | Eggless Apple Pie | Best Homemade Pie Recipe | How To Make An Apple Pie | Upasana

Learn How To Make An Apple Pie Recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Best Homemade Pie Recipe of Eggless Apple Pie and share your experience with us in the comments section below.

2 tbsp. Butter
5 Apples, diced
1 stick of Cinnamon
60 gms. Caster Sugar
60 gms. Brown Sugar
1 tbsp. Corn Flour
Lemon juice
Pie crust (Click the following link for the recipe:-
Chilled Pie Dough

1. Melt butter in a pan and add apples, cinnamon stick, caster sugar, brown sugar and cook for 5 minutes.
2. Once the apples release their juices, drain and transfer these juices to separate bowl.
3. Now add corn flour and stir until the juices have evaporated.
4. Turn the flame off and squeeze lemon juice in it.
5. Boil the extracted apple juice for 5-7 minutes and it to the apple pieces.
6. Let the caramelized apples cool down to room temperature.
7. Prick the base of the pie crust with a fork.
8. Bake in a preheated oven at 180°C for 5-7 minutes and let it cool down.
9. Roll out a chilled pie dough with a rolling pin and cut it evenly into thin strips.
10. Transfer the apples into the pie dish and decorate the pie with the pie dough strips.
11. Bake in a preheated oven at 180°C for 35-40 minutes.

Homemade Apple Pie is ready!


Host: Upasana Shukla
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Pie Recipe

No Bake Egg Pie

No Bake Egg Pie

Pie Crust ingredients:

1 cup graham, crushed
1/4 cup melted butter
1/4 cup brown sugar

Custard Filling ingredients:

1 1/2 cup evaporated milk
1/2 cup condensed milk
3 large eggs
1 tsp vanilla extract
1 egg yolk(optional)


A. Crust

1) In a bowl combine grahams, melted butter and brown sugar
2) Mix well
3) Transfer crumbs into an aluminum tray or cake pan. pan size: 9″ round
4) Spread it out evenly. press down firmly onto the bottom and sides
5) Place the crust inside the freezer for 10-15 minutes

B. Custard Filling

1) In a bowl combine eggs, evaporated milk, condensed milk and vanilla extract
2) mix well
3) Strain custard mixture twice

C. Assemble and cook

1) Place the crust inside the steam bowl
2) Gently pour the custard filling
3) turn the heat down before placing the steam bowl over
4) cover and *remember to wrap the lid with clean cloth to prevent water from dripping into the custard. or you can use foil to cover the egg pie
5) Steam for 45min. to 1hr. over low heat or do the toothpick check
6) when the toothpick comes out clean the egg pie is cook
7) take the egg pie out and cool completely before cutting
8) Optional: decorate the surface of the egg pie
9) Best served cold

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Pie Recipe

No Oven Egg Pie | How to bake Egg Pie without oven | Egg Pie recipe | improvised Oven

No Oven Egg Pie

Pie Crust Ingredients:

2-3 tbsp sugar
2 tbsp cold milk
1/2 cup cold butter, cubed
1/8 tsp salt(optional)
1 1/2 cup all purpose flour

Custard Filling ingredients:

2 cups evaporated milk
3/4 cup condensed milk
3 large eggs
1 egg white
1 tsp vanilla extract


A.Pie Crust

1) Mix flour, sugar and salt
2) Add cold butter
3) Using a fork cut butter into the flour mixture until it looks like small beads
4) Gradually add cold milk and mix well. (you will know if your dough is perfect when it sticks together in clumps)
5) empty your bowl right on the countertop and gather to form a ball
6) slightly flatten the dough
7) wrap dough in clingwrap and refrigerate for 1 hour
8) place dough inside a plastic bag and palce dough in the middle
9) roll out the dough using a rolling pin
10)for the pie plate you can use aluminum tray. Size: 9 inhces round
11)use the pie plate to measure the size of the crust. It must have 3 inches allowance fom the edge
12)place the pie plate inside the plastic bag.
13)Assist the other side with your right hand and flip it over
14)gently peel off the plastic
15)take the pastry out from the plastic bag
16)gently press the dough onto the bottom and sides
17)trim the excess dough
18)design edges using the fork and prick the bottom
19)optional: egg wash to have a golden pie crust

B. Custard Filling:

1)Combine eggs, evaporated milk, condensed milk and vanilla extract
2)mix well
3)strain custard mixture twice
4)whip egg white until soft peaks
5)add whipped egg white to the custard mixture
6)fold in whipped egg white into the custard mixture and set aside

C. Assemble and cook

1)turn down the heat of the stove
2)place a cake pan inside or a tray
3)palce the pastry over the cake pan
4)Pour the custard filling(this will prevent the custard from spillage)
5)spread the whipped egg white evenly
6)cover and cook for 45 min. over low heat
Note:Toothpick check after 45 min. and if it is not yet cook adjust the heat to medium low and check every 5 min.
7)when the toothpick comes out clean the egg pie is cook
8)Take the egg pie out and let it cool completely before cutting

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Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (

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Pie Recipe



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Pie Recipe


Delicious and refreshing mini key lime pies for your 4th of July celebration!


1/2 cup key lime juice
14 oz sweetened condensed milk
3 egg yolks
6 3 inch graham cracker crust pie rounds

It will work with a 9″ and 12″ pie crust pan

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