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Pie Crust

Pie Crust

Mini Oreo Pies for Pi Day 3/14!



Ingredients:
(I made 8 smaller pies in this video, but I am increasing the written ingredients for the oreos and butter so you can get 12.)
30 oreos, crushed into fine pieces (I only used 20 in this video so if you want to make more than 8, use 30.)
6 tbsp butter (I only used 4tbsp in this video)
1 package(4.2 oz.) cookies n cream instant pudding mix
2 cups milk
1/2 cup whipped topping
1/3 cup chocolate chips or melting chocolate

1. Place the oreo cookies in a ziplock bag and break them into find crumbs.
2. Melt the butter in the microwave, and add the cookie crumbs to the melted butter.
3. Stir until well combined.
4. Grease a muffin tin with butter or oil very well!!! (You do no want your pie crusts to stick! I greased mine with oil and sprayed them with cooking spray!)
5. Spoon a few tsp of cookie crumbs into each cavity and using your fingers press the crumb mixture up the sides and on the bottom until a pie shell is formed.
6. Use up all the mixture and transfer the muffin tin to the refrigerator for 30 minutes.
7. In a microwavable bowl, melt your chocolate in 30 second increments until it is completely melted, stirring inbetween each time.
8. Transfer the melted chocolate to a small ziplock bag and cut the tip of one end off.
9. On a parchment lined baking sheet, make the Pi symbols with your chocolate and place in the refrigerator at least 10 minutes to set.
10. When your 30 minutes is almost up for your pie crusts, whisk the milk and pudding mix in a large bowl for 2 minutes.
11. Add the whipped topping and stir to combine.
12. Remove the pie crusts from the refrigerator and using a knife, go around the edges to break it free from the muffin tin. (Take your time so you don’t break the pie crusts.)
13. Scoop the pudding mix into each pie crust.
14. Remove the Pi symbols from the refrigerator and place one on each pie! Store in an airtight container in the refrigerator. Enjoy!!!

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Pie Crust

Best Ever Lemon Bars Recipe | Bake With Dollies



Best Ever Lemon Bar Recipe

When life gives you lemons… make lemon bars, always. No, but seriously… alwaayyyyysss (Brick Heck) 👀 This tangy, sweet and gooey lemon bar sits on a buttery shortbread crust and is sure to satisfy all cravings.

Base recipe adapted from Ina Garten (Barefoot Contessa)

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FULL RECIPE:

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INGREDIENTS:

Icing sugar (for dusting)

For the Shortbread Base

227g unsalted butter (room temperature)
110g caster sugar
Seeds from half of a vanilla pod
1/8 tsp salt
280g plain flour (sieved)

For the Lemon Filling

6 extra-large eggs (room temperature)
2 tbsp grated lemon zest
1 tsp vanilla extract
230ml freshly squeezed lemon juice
660g caster sugar
140g plain flour (sieved)

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SOCIALS:

INSTAGRAM:
FACEBOOK:

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FILMED & EDITED:

Nida Atique:

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ACAPELLA:

Time Is Running Out by Vanderbilt Melodores

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Thank you for watching 🙂 I truly appreciate all your support! If you have any recipe ideas or would like to see me bake something in particular, please leave a message in the comment section below.

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Pie Crust

COOKING WITH BEE: WHISKEY APPLE PIE DIP



HEY Y’ALL!! I know it’s been a while BUT I’m back with a real treat for you guys. I was up late last night thinking what could I make then it came to me. Why don’t I make an apple pie dip? When I woke up that’s just what I did! So here it is, I hope you enjoy this video. Also if you decide to make this please be sure to let me know how yours turned out and if you liked it!
Don’t forget to LIKE SUBSCRIBE and SHARE
2 apples
1/8 tbs nutmeg
1 tsp cinnamon
1 tbsp whiskey
1 tsp cornstarch
1 tbsp lemon
1/4 brown sugar
1/2 water
butter
1 egg
1 roll pillsbury pie crust

FOLLOW ME ON INSTARAM:

BEAT BY:

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Pie Crust

Raw Vegan Apple Pie



Eating healthy has been a big part of my spiritual growth. Enjoy this recipe that I am sharing with you.

Ingredients crust…

2 cups of almonds
1 cup pitted medjool dates

Crust preparation…

Place almonds in food processor with S blade, process until mixture becomes a flour.
Add dates to flour and process until you have a sticky dough.
Press mixture into pie pan.
Place mold in freezer for half an hour and let crest set.
Prepare filling.

Ingredientes filling…

4 Honeycrisp apples. Peel apples, cut one of the apples into chunks.
1 Orange carefully remove skin and cut into wedges.
1/2 cup pitted dates
2 Tablespoon cinnamon
Cut the rest of the apple into thin slices.

Method of preparation…

1) Place first 4 ingredientes in the food processor with S blade, process until mixture turns into a puree.
2) Place cut apples and puree into a bowl, mix together until all the apples are covered with puree.
3) Place sliced apples into pie crust and begin to assemble.
4) Serve and enjoy.

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Pie Crust

One pot chicken pie



Pillsbury pie crust-1pack
Frozen veggies-2cups
Chicken bonelees-1cup
Cream of chicken-1can
Redonion chopped-1/4cup
Ginger and garlic-1tbsp
Coriander powder-1/2tsp
Garam masala-1/4tsp
Black pepper -1tbsp
Salt to taste
Oil for cooking
Butter for greasing

For baking 2step
First preheat the oven for 425F for 5 minutes then followed bake it for 10 minutes.

Step 2

After 10 minutes take out the pie ,give a shield to edges.then reduce the temperature to 375F bake it for 30minutes

All after allow it to cool for 5-6 hours then you can serve

Thanks for watching

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Pie Crust

VEGAN VALENTINE’S DAY! | atleeeey



💖 hi! i made this video of lil pink/heart shaped foods for valentine’s day! the pop tarts were my FAV!!! + the mug cake bc SWEETS 💖 let me know which was ur favorite in the comments!

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R E C I P E S:

• VEGAN HEART SHAPED POP TARTS
Original recipe:
PIE CRUST:
2 1/4 cup all purpose flour
1/2 cup coconut oil
1 tsp salt
1 tablespoon sugar
1/2 cup almond milk (any dairy free milk works!)

FILLING:
Strawberry (or any) jam

FROSTING:
powdered sugar
beet powder
almond milk

• VEGAN HEART SHAPED PIZZA
DOUGH: (we cut this recipe in half)
5 cups flour + some for dusting
1 1/2 tsp active dry yeast
1 1/2 tsp sea salt
2 1/4 cups cold water
1 tbs extra virgin olive oil

PIZZA SAUCE:
1 can San Marzano tomatoes (v important)
2 tbsp olive oil
1/4 cup chopped onion
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
3 cloves garlic
2 tsp sugar
1 tsp salt

TOPPINGS:
anything u want tbh. i used black olives, pepperoncini & vegan cheese by follow your heart

• VEGAN PINK PASTA
Original recipe:
1/2 cup soaked raw cashews
3/4 cup water
3 cloves garlic
beet powder
salt
1/3 white wine
1/4 cup veggie broth
2 tbsp lemon
1 box pasta
1/3 cup starchy pasta water
+ follow your heart parmesan for topping!

• VEGAN MUG CAKE
1/2 cup cake mix (make sure the mix doesn’t have powdered milk in it!)
1/4 cup water
+ toppings like whipped cream & strawberries!

💖 Hair Dyes I used:
Arctic Fox | Violet Dream + Wrath + Poison + Orange Sunset + Cosmic Sunshine

✨ ALSO!!!! I have a P.O. Box now???? If you ever wanna write me a lil note or somethin u can send it to:
941 S Vermont Ave STE 101 #222
Los Angeles, CA 90006

🚀 BINGE WATCH:
• Get to Know Me! |
• My Skincare Routine |
• #ASHTOBERFEST 31 Days of Halloween |
• GRWM Videos:
• What I Eat in a Day Videos:
• Vlogs!:

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💥 WHATS UP! My name is Ashley & I upload a LOT. My channel consists of makeup tutorials, reviews, favorites & more but I also upload lifestyle videos like lookbooks, vlogs, and vegan/vegetarian what i eat in a day videos! Probably most known for my Halloween series tho. I have a tiny voice like a mouse & a dry as hell sense of humor 🙃 I hope you subscribe & join my lil corner of the internet. P.S. I love hanging out in the comments with you guys so don’t be shy!! 💥

FTC | This video is not sponsored! I am sent products to review + I buy a lot of products with my own money. All opinions are my own. Some links may be affiliate links. If you use my link and make a purchase, I will receive a tiny commission percentage. Thank you for supporting me!

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