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Peanut Butter Chocolate French Toast Recipe
How to make chocolate French Toast
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INGREDIENTS :

2 SLICES OR MORE OF LOW FAT BREAD I USE BETTY BREAD 1SP EACH
2 EGGS OR EGG WHITES AND OR EGG CREATIONS (1/3CUP EACH)
2 TBS PB2 1SP ( OR 1/4CUP PEANUT BUTTER ACCOUNT FOR THE SMART POINTS )
1/4 CUP OF ALMOND MILK OR ANY
1 TBS HERSHEY’S CHOCOLATE SYRUP
1/4 TSP OF COCOA (ADD SWERVE OR ANY SUGAR SUBSTITUTE IF YOU DON’T USE SYRUP)
A COUPLE OF TBS OF WATER FOR PB2
1 TSP VANILLA
PINCH OF SALT
SWERVE ICING SUGAR IS OPTIONAL

OPTIONAL :COOL WHIP, WHIP CREAM, SYRUP, AND SLICES OF FRUIT TO ADD AFTER!

DIRECTION :

HEAT A LARGE SKILLET WITH COOKING SPRAY AND KEEP ON A MEDIUM HEAT

ADD EGGS TO A LARGE BOWL, AND ADD COCOA, SYRUP, VANILLA, MILK, SALT. MIX WELL.

DIP BREAD ON EACH SIDE THEN ADD TO SKILLET. ALLOW TO COOK BEFORE TURNING OVER. THEN REPEAT WITH MORE BREAD!
ADD EXTRA EGG MIXTURE TO PAN IF YOU WANT OR DISCARD IT!

IN A SMALL BOWL ADD PB2 AND WATER TO FORM A THINK COBSISTENCEY.

ONCE TOAST IS COOKED WELL ADD PB2 MIXTURE ON TOP!
ADD AND SPRINKLE SWERVE ICING SUGAR IF YOU WANT

ENJOY WITH FRUIT OR SYRUP, WHIP CREAM OR COOL WHIP IF YOU WANT.
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5 Comments

  1. Lol-it's chocolate, say no more. Tell ya what I found that is delicious for three points. The sugar free chocolate marshmallow Easter eggs. I have gone everywhere trying to find them. I discovered them too late. They come out at Christmas and Easter. Wouldn't have imagined that SF would be so good. I have been making your brownies also-so good.

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