In today’s Tuesday Tips, Paula makes butter from fresh milk just milked from a cow.

Once the cream is refgerated, Paula pours it into a butter churn and with help from Jeff, they churn butter, which takes about 90 minutes. Once the butter is churned, it’s poured off and the residue is buttermilk

The butter is then washed once and can be used right away.

Tags : Buttercamera phonefreePaulasharingTipsTuesdayuploadvideovideo phone

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.


Leave a Response