Jamie serves up a delicious and smart ragu recipe using sausages and whole tomatoes in just one dish. A great treat for the chilly Autumn evenings.
For another amazing ragu recipe check out Gennaro Contaldo’s Family Ragu
We’d love to hear your ideas for cooking ragu in the comments box below. What do you put in yours? How do you make it your own?
This recipe was first seen on the Jamie at Home TV series in 2007. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste
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Thumbnail photography by David Loftus
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Asparagus & Mixed Fish |
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