Cooking spray, for pan
1 sheet crescent dough
2 tbsp. butter, melted
2 tbsp. granulated sugar
1 1/2 c. Nutella
2 c. sliced strawberries
1. Preheat oven to 375°. Grease a baking sheet with cooking spray. Unroll crescent dough onto a small baking sheet, and pinch perforations to seal. Brush dough with melted butter and sprinkle with sugar.
2. Bake until crescent sheet is golden, about 15 minutes. Let cool at least 10 minutes in pan.
3. Spread Nutella over baked crescent sheet, leaving a 1” border on all sides. Cover Nutella with strawberries.
4. Slice into squares and serve.
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