The pillsbury pie package includes two rolls. However I previously used one roll. So this recipe is for one roll but can be doubled. These cookies are sweet with a little crunch. Enjoy 😉

Filling: 3 Tb light brown sugar
1 tsp cinnamon

Icing: 1/2 cup powdered sugar (I used organic) and 4 tsp plant based milk (I used organic coconut milk)

Bake at 400 degrees for 10-12 minutes

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Tags : CinnamoncinnamonrollsCookiesCrustMiniPiePlantBasedplantbasedbakingplantbasedcookiesRollVEGANveganbaking

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.


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