How To Make Raspberry Jello Pie | (Sugar free, low carb, Keto friendly)
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1/2 cup boiling water
2 – 6oz greek yogurt (same flavor as jello)
1 packet sugar free jello (any flavor)
1 container of cool whip

Mix boiling water and jello together. Wisk until well combined. Add both greek yogurts. Wisk until smooth. Fold in the cool whip. Lightly mix until smooth. Pour into pie pan, and let set in fridge for 1 hour. Serve cold. Enjoy!

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