close

Key Lime Pie

Key Lime Pie

CHARLESTON KEY LIME PIE



CHARLESTON KEY LIME PIE
Makes one 9” pie

1 cup graham cracker crumbs
⅓ cup sweetened coconut flakes
⅓ cup sugar
¼ cup salted butter, melted
2 (8-oz) packages cream cheese, softened
1 (14-oz) can sweetened condensed milk
1 tablespoon lime zest
¾-1 cup freshly squeezed key lime juice
1 teaspoon coconut extract
⅓ cup powdered sugar
1 drop green + 2 drops yellow food coloring, optional
1 cup heavy whipping cream, chilled
¼ cup powdered sugar
1 teaspoon vanilla
Fresh lime slices and mint for garnish

In a bowl, combine graham cracker crumbs, coconut flakes, and sugar; stir in melted butter and mix until combined. Press into the bottom and sides of an 8 ½-9” pie dish. Chill in the freezer.

In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until light and fluffy, scraping down the sides of the bowl as needed. Beat in the condensed milk, lime zest, lime juice, and coconut extract. With mixer on low, stir in the food coloring. Pour filling into chilled crust and return to the freezer for 2 hours or until set.

When ready to serve, remove pie from freezer, cut and plate slices while it’s still firm-ish, and allow slices to stand at room temperature for several minutes while you make the whipped cream. In the bowl of a stand mixer fitted with the whisk attachment, combine the whipping cream, powdered sugar, and vanilla; whisk together on medium high until thick and creamy.

Dollop each slice of pie with whipped cream and garnish with a slice of lime.

read more
Key Lime Pie

Key Lime Pie Recipe | COLINary



SUBSCRIBE & GET NOTIFICATIONS:
INSTAGRAM:

This Key lime pie recipe is definitely one to try this summer. The sweet, buttery graham cracker crust pairs nicely with the tart, custardy filling. Topped with stabilized whipped cream, this pie will be easy to take to a picnic and share with friends and family.
– Colin

Key Lime Pie
Makes 8 servings

Ingredients
Crust
• 1 ½ cups graham cracker crumbs (170 g, from about 11 graham crackers)
• 2 tbsp brown sugar (25 g)
• 4 tbsp unsalted butter, melted (56 g)
Filling
• 4 egg yolks
• 1 can sweetened condensed milk (396 g)
• ½ cup Key lime juice (120 mL)
• 1 tbsp lime zest
Topping
• 1 cup very cold heavy cream (240 mL)
• 2 tbsp granulated white sugar (25 g)
• 1 tsp unflavored powdered gelatin
• 1 ½ tbsp cold water
• 1 tsp vanilla extract
• lime zest

Procedure
Crust
1. Preheat oven to 350°F (180°C). In a food processor, place graham crackers and blend until fine crumbs form. Transfer the crumbs to a bowl and stir in brown sugar and melted butter.
2. Firmly press the mixture onto the bottom and edges of an 8-9 inch pie pan, keeping the thickness even.
3. Bake for 10 minutes and place on a wire rack to cool while making the filling.
Filling
1. Whisk egg yolks and lime zest until pale and creamy. Stir in the condensed milk until well combined. Stir in the lime juice until well combined.
2. Pour the filling over the crust and bake for 15 minutes or until the filling is set. Do not brown the filling. Place on a wire rack to completely cool, then cover and refrigerate for at least 4 hours (overnight is better).
Topping
1. Place the heavy cream in the freezer for 5 minutes.
2. Sprinkle gelatin over cold water and set aside.
3. Add the sugar and vanilla extract to the heavy cream and beat the mixture on medium speed. Stop when mixture thickens.
4. Microwave in 5-second increments until melted. Be careful to not let it bubble and spill. Begin mixing on high speed while pouring the gelatin in a slow, steady stream. Continue beating the cream until stiff peaks form.
5. Use a piping bag fitted with a star tip to decorate the pie. Garnish with lime zest.

*Can be stored in the refrigerator for a few days. The gelatin in the whipped cream will prevent it from “weeping”, so the whipped cream can be made in advance and piped.

Music: “Morning Sun” by Nicolai Heidlas www.hooksounds.com/royalty-free-music/morning-sun/

read more
Key Lime Pie

Passion Fruit Mojito



Here’s the recipe:

PASSION FRUIT MOJITO
1 1/2 oz. (45ml) White Rum
1/2 oz. (15ml) Fresh Lime Juice
1 oz. (30ml) Soda Water
1 oz. (30ml) Simple Syrup
Passionfruit
Lime Wedges
Mint Leaves

PREPARATION
1. Push passion fruit through a strainer to release juice. Keep seeds and set aside.
2. Drop lime slices, mint leaves and passionfruit seeds into base of glass and drizzle with simple syrup. Muddle.
3. Add ice to glass and add rum, lime juice and passion fruit juice. Stir gently.
4. Top with soda water and garnish with mint leaves, passion fruit seeds and half a passion fruit. Enjoy responsibly!

If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com

Brand/Media Inquiries: Admin@TipsyBartender.com

MORE TIPSY BARTENDER

Snapchat: TipsyBartender

Send us booze:

Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

read more
Key Lime Pie

Key Lime Colada



Here’s the recipe:

KEY LIME COLADA
1 oz. (30ml) Light Rum
1/2 oz. (15ml) Coconut Rum
1/2 oz. (15ml) Lime Cream Liqueur
1 1/2 oz. (45ml) Pineapple Juice
1 1/2 oz. (45ml) Pina Colada Mix
1/2 oz. (15ml) Lime Juice
1 Tbsp Cream of Coconut
Ice
Whipped Cream
Lime Wheel
Graham Cracker Crumbs

PREPARATION
1. Add ice, liquors, juice and cream of coconut to a blender and combine until smooth.
2. Pour mix into glass and top with whipped cream, a lime wheel and graham cracker crumbs. Enjoy responsibly!

If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com

Brand/Media Inquiries: Admin@TipsyBartender.com

MORE TIPSY BARTENDER

Snapchat: TipsyBartender

Send us booze:

Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

read more
Key Lime Pie

how to make Frozen Key Lime Cups | at home meals | frozen mini pies | buy key limes | health bar



Bite-sized key lime pie sprinkled with toasted coconut makes for one zesty, delicious Summer treat.

Recipe
Ingredients
• CRUST:
• 6 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 3/4 cup graham cracker crumbs
• 1/4 cup coconut flakes
• 1/4 cup finely chopped macadamia nuts
• FILLING:
• 1 (8-ounce) package cream cheese, room temperature
• 1 (14-ounce) can sweetened condensed milk
• 1 tablespoon finely grated lime zest
• 1/2 cup key lime juice
• WHIPPED CREAM:
• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon pure vanilla extract
• GARNISH:
• Toasted coconut chips
• Chopped macadamia nuts
• Key limes, sliced

Let’s get Cooking…
1.For crust:
2.Line a standard size muffin tin with paper liners.
3.In a medium bowl, combine melted butter, sugar, graham cracker crumbs, coconut and macadamia nuts. Add a heaping tablespoon of mixture into each muffin cup, and use a glass to press down. Set aside.
4.For filling:
5.In a large bowl, beat together cream cheese, sweetened condensed milk, key lime juice and lime zest until light and smooth. Set aside.
6.For whipped cream:
7.Into a large bowl, add the heavy whipping cream and beat until it reaches the consistency of melted ice cream. Sprinkle in the powdered sugar and vanilla and whip to stiff peaks. Fold half the whipped cream into the key lime mixture. Place the remainder into the fridge.
8.To assemble:
9.Add the filling to a large zip-top bag, then cut off one corner. Pipe filling into each muffin cup. Place in freezer for at least 3 to 4 hours.
10.Remove cups from freezer. Remove wrapper and place on a plate. Spoon whipped cream on top, sprinkle with toasted coconut and garnish with a slice of key lime.

Don’t forget to subscribe us

YOUTUBE:

Follow me:
FACEBOOK:

TWITTER:

GOOGLE+:

read more
Key Lime Pie

4th of July Pop Rocks Martini



Here’s the recipe:

4th JULY POP ROCKS MARTINI
1 1/2 oz. (45ml) Watermelon Vodka
1/2 oz. (15ml) Blue Curacao
1 oz. (30ml) Lemon Lime Soda
Juice of 1/2 Lime
Garnish: Strawberry Pop Rocks Candy/Cherry

PREPARATION
1. Rim edge of martini glass in lime juice and strawberry pop rocks. Set aside.
2. In an ice filled glass combine watermelon vodka, blue curaçao and lime juice. Shake well.
3. Strain mix into rimmed glass and top with lemon lime soda.
4. Drop in a cherry. Enjoy responsibly!

If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com

Brand/Media Inquiries: Admin@TipsyBartender.com

MORE TIPSY BARTENDER

Snapchat: TipsyBartender

Send us booze:

Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

read more
Key Lime Pie

No-Bake Key Lime Pie | El Mundo Eats recipe #46



A fast, easy and delicious no bake homemade Key Lime pie, what more can you ask? A refreshing taste of lime with creamy sweet condensed milk is just too much too resist. Really worth trying. Best served cold.

▶ Subscribe for more videos
▶ Check out my website for other recipes and much more!
===============================
RECIPE

Ingredients:
The base:
200 gr digestive biscuits
80 gr unsalted butter

The filling:
397 gr (1 can) condensed milk
zest of 1 lime
140 ml fresh lime juice

The topping:
200 ml whipping cream (35% fat)
1 tsp vanilla extract
40 gr icing sugar
some slices of lime

For the instructions and to print the recipe, please visit my website:
===============================

THANK YOU for watching!
Give us a like if you’ve enjoyed the video and do subscribe for more simple home food videos 🙂

And do say HI to us here:
Instagram:
Facebook Page:

Have a lovely day!

Credits:
Background music: The Place Inside by Silent Partner. Youtube Audio Library.

Gear I used to make this video:
Camera:
Lens:
Camera mount:
Light:
Tripod:

read more
Key Lime Pie

Key Lime Pops



Oh Summer!!!

Recipe:
11 limes, juiced
graham crackers
1 can sweetened condensed milk
dark chocolate, melted
veg oil

Juice limes into a large measuring cup. Add the condensed milk and whisk ’til smooth and fully incorporated. Set aside.
Place graham crackers into a ziploc bag. Using a rolling pin crush crackers. Pour mixture into popsicle molds. Sprinkle some crushed crackers over top and place popsicle sticks into center of each. Freeze overnight.
Using a 2 cup measuring cup add chocolate chips and microwave. Microwave in 30 seconds intervals ’til almost melted. Pour in a little veg oil and whisk til shiny. Dip each pop into chocolate letting the excess drip off. Lay on a parchment lined baking sheet. Freeze again overnight.
Devour!

Special Thanks:
Music by: Silent Partner

read more
Key Lime Pie

No Bake Key Lime Cheesecake (v) || Gretchen’s Bakery



Presenting No Bake Key Lime Pie Cheesecake!
This video comes with a giant story too!
So sit back and take a listen or skip forward to 5:55 in the video to get right to the recipe!

CLICK HERE FOR THE RECIPE

CLICK HERE FOR THE AGAR VS GELATIN POST

CLICK HERE FOR STRAWBERRY SHORTCAKES RECIPE

CLICK HERE FOR ALL THE GRETCHEN’S BAKERY ORIGINAL RECIPES

CLICK HERE FOR ALL MY VEGAN RECIPES

Please subscribe to my channel so you don’t miss a single recipe!

JOIN ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
CHECK ME OUT ON PATREON
PIN ME ON PINTEREST
SUPPORT ME ON PAYPAL

Help spread the word about Gretchen’s Bakery!
Please Share this video

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

WHY I AM VEGAN

WHY I AM VEGAN

WHY I AM VEGAN

read more
1 2 3 4 5 30
Page 3 of 30