Key Lime Pie

Key Lime Pie

Salisbury Steak in 30 Minutes – Outdoor Cooking

This homemade salisbury steak is simply our of this world. It is a combination of hamburger patties, gravy, mushrooms, and onions. Believe me, your friends and family will love it.

Of course, you can alter the spices according to your liking. I like to cook outdoors in the summer, but it can be cooked inside. Give it a try and let us know what you think.

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Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

Item ID: 4301501

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Purchase Date: 2013-10-02 08:54:49 UTC

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Key Lime Pie

Oreo Ice Cream Recipe | Oreo Ice Cream Kulfi | Summer Special Desserts | Kanak’s Kitchen

Oreo Icecream recipe to cool you down in hot summers. Enjoy and share it with all your oreo and icecream loving friends!
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

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Key Lime Pie

Lime Pie with condensed milk | An easy pie to make at home!

Want to make a pie and eat it too? This lime pie with condensed milk is the perfect recipe for you. It uses readily available ingredients and is totally a non fuss recipe.
This Lime Pie not only looks exotic but tastes heavenly. Try it and see for yourself.
It is also perfect for a special celebration. I am celebrating my 50th video recipe with this one.
The lime pie recipe with condensed milk was developed after sweetened condensed milk was introduced into the market. Also known as Key Lime Pie this recipe originated in Florida.
I just love the hit of lime flavor and taste in this pie.


For the pie base:
Melted butter – 6 to 8 tblsp
Icing sugar – 3 tblsp
Biscuit crumbs(Arrowroot, Marie or Graham Crackers) – about 1 ½ cups

For the filling:
Condensed Milk(sweetened) – 400g
Lime juice – ½ cup
Eggs – 2 yolks + 1 whole egg
Lime zest/ rind – 1 ½ to 2 tsp
Vanilla essence – ½ tsp

For full recipe:

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For Chicken Lovers!

Eggs are good!

Do Share the recipe with your friends and cook it for your folks. Let me know how it turned out(Comment). I would love to hear from you.

Till the next post …
Rinki Mukerjee

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Key Lime Pie

Kentucky Hot Brown Sandwich ~ Kentucky Derby Classic ~ Retro Recipe ~ Noreen’s Kitchen

The Kentucky Derby will be held this Saturday. Traditionally the first Saturday in May. In honor of that tradition I thought it may be a good time to remake my Kentucky Hot Brown video. This sandwich is a real treat and we love it. I make these about once a year and they are delicious! Toasted sourdough bread layered with thick slices of roasted turkey, juicy tomato and crispy bacon all covered with a delicious Mornay cheese sauce. These are rich and delicious and a little goes a long way. Let’s tip our hats and enjoy a Kentucky classic!

These sandwiches start with the cheesy Mornay sauce. That is nothing more than a fancy way of saying white sauce that has cheese added to it. I made a basic bechamel and added Monterey Jack cheese and Parmesan cheese to it. This sauce is mild with a tangy bite from the Parmesan. Perfect for adding just the right amount of flavor and creaminess to this dish. You can find my video for Monterey Mornay sauce here:

This is a great way of using leftover roasted turkey after a holiday or whenever you make a turkey. You can also use roasted or rotisserie chicken, but traditionally this is made with turkey. I have used a Jennie-O oven roasted turkey that I purchased from the meat case and sliced into thick for this application. You can also get turkey from the deli and ask them to slice it thick for you. That makes things super easy.

Building this sandwich is easy. I made all the sandwiches for my family on a sheet pan that was lined with foil. Toasted sourdough bread goes down first, then roasted turkey is shingled on top. I layered sliced tomatoes and lots of crisp bacon went on next. Then I ladled the Mornay sauce over each sandwich. Don’t use too much sauce or it will be come soggy and run everywhere.

You can stop there. Dinner is ready but I like to pop this under a broiler for a couple minutes to get everything browned and bubbly. I love to serve this with cranberry sauce and a dinner salad to make a whole meal.

Everyone loves this dish. It is a little special without being too fancy, but you certainly can make this fancy if you want too. The history behind the Kentucky hot brown goes a little something like this:

In 1926, The chef at the Camberley Hotel in Louisville, Kentucky, created the Hot Brown Sandwich in 1926. In the 1920s, the Brown Hotel drew over 1,200 guests each evening for its dinner dance. The band would play until late, and when the band took bread, around midnight; people would retire to the restaurant for a bite to eat. Bored with the traditional ham and eggs, Chef delighted his guests by creating the Hot Brown.
The Hot Brown was developed three or four years after the hotel opened when the supper dance business was falling off. The band would play from 10:00 p.m. until 1:00 a.m. When they took a break, around midnight, people would order food. It was usually ham and eggs.
They decided they needed something new. The chef said, “I have an idea for an open-faced turkey sandwich with Mornay sauce over it.” At that time turkeys were only used at Thanksgiving and Christmas, and they had just started selling them year-round:
The band suggested that this sounded a little dull.
The chef said, “I’m going to put it under the broiler.”
The maitre d’ said, “It should have a little color, too.”
So the chef said, “We’ll put two strips of bacon on top of it.”
One of the band members said “How about some pimiento?”
That’s how the Hot brown came to be.
Today the Hot Brown sandwich is still a Louisville favorite and still the signature dish of the Camberley Brown Hotel. A visit to Louisville is not complete without tasting this wonderful sandwich.

I hope you give the Kentucky Hot Brown sandwich a try, sometime soon and I hope you love it!

Happy Eating!

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Key Lime Pie

ULTIMATE 7 Cheese Mac and Cheese Recipe | BEST RECIPE | Dutch Oven

Rebecca Brand makes Baked 7 cheese Mac and Cheese, Extra Creamy! Macaroni and Cheese in a dutch oven is the best way to get a super creamy result! Ultimate 7 Cheese Mac and Cheese Recipe! 5 cheese mac and cheese is great, but 7 is better! This fun Mac and Cheese recipe shows the classic mac and cheese techniques for the best mac and cheese recipe.

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Key Lime Pie

Savoury Baking for Mom – Fresh With Anna Olson | Season 2 – Episode 13

Anna takes a trip to Morningstar Mills to pick up some flour. Back home she shares her old family recipes that are too good to be forgotten. Grandma’s potato cheddar bread, peameal bacon, green bean and cheese tart made with parmesan pastry, and walnut brie strudel, being on a diet is impossible when food tastes this good!

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Key Lime Pie


Once again I’ve come across a delicious looking Pinterest recipe that I’ve pinned and wanted to try out!
I’ve tried and tested this Pinterest Mini Key Lime Cheesecake recipe. Check out the video to find out if I gave it a thumbs up or thumbs down!

Comment down below for any recipes or DIY ideas you would like me to test out for you!!

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