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Key Lime Pie

Key Lime Pie

Carlota de Limon !!!!! So Easy and Delicious Mexican Dessert !!!!



Great Summer Time Dessert !!! Mix it up in the blender and then finish it in the fridge !!!!
Recipe:
1/2 cup lime juice
1 bar cream cheese
1 can sweetened condensed milk
2 cups of milk
Maria cookies
mix milks and cream cheese in blender and then slowly add lime juice to the blender. Layer cookies and cream until you fill the container. Refrigerate for 4 hrs or overnight covered by aluminum foil. Such a great tasting dessert !!!!

Music: Gimme Back My Ya Ya by Dan Lebowitz

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Key Lime Pie

Healthy Frozen Yogurt | Baking With Josh & Ange



This non-fat greek frozen yogurt is the perfect guilt-free treat for those who love ice cream!

Also, a big thanks to photographer Adam Herdershott! We are so happy with the pictures from our first official Baking With Josh & Ange photo shoot! Check out his website and follow him on instagram! Also, thank you to Eddie Core Jr. who took some amazing behind the scenes video.

As always, a big thank you to Brad Low for the amazing graphics!

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Key Lime Pie

Key Lime Pie Bars Recipe



EASY Key Lime Pie Bars Recipe

I have been on a sweet tooth KICK lately! Someone stop me before it’s too late! These key lime pie bars are sooooo good. And to be honest, I’m not much of a fruit dessert gal. I like anything chocolate and cheesecake, and the fruit desserts just don’t seem to measure up to me. BUT these are up to pair with my typical chocolate fix! They are creamy with just the right amount of “limyness”. These are perfect for summer, because they are citrusy and give off that summer vibe. I’ve been making these for a couple years now and I fall in love every time I make them! This recipe is an adaption from one of my favorite food bloggers Marzia at ‘Little Spice Jar’! Shout out to the beautiful Marzia for such an amazing recipe! I just had to share this with you all and I know you will love it as much as I do!

xoxo, Court.

Recipe adaption from:

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Key Lime Pie Bars Recipe
———————————————
| Ingredients |
3 Tablespoons Ground Pecans
12 Large Graham Cracker Rectangles
1/3 Cup Granulated Sugar
1/4 Teaspoon Cinnamon
1/2 Cup Unsalted Butter, Melted
4 Ounces Cream Cheese, Softened Room Temperature
3 Egg Yolks
1 14-Ounce Can Sweetened Condensed Milk
4 Teaspoons Lime Zest
1/2 Cup Key Lime Juice

| Instructions |
Preheat oven to 350°F.

Lightly oil a 9×9 baking dish then line with parchment paper.

In a small food processor, grind pecans until sand like. Add to bowl. Blend graham crackers to a sand like texture. Add to bowl. Add sugar, cinnamon, and mix to combine. Add melted butter and mix to combine. Mixture should be like wet sand.

Add mixture to baking dish, spread evenly, and pack down firmly with cup.

Bake at 350°F for 10 minutes.

Filling:
In the bowl of a standing mixer, beat softened cream cheese until light and creamy. Add egg yolks one at a time, mixing to combine after each addition. Add sweetened condensed milk, mix to combine for about 5 minutes. Add lime zest and lime juice little by little and mix for an additional 5 minutes to thicken the batter slightly.

Pour into baking dish and spread evenly with spatula.

Bake in 350°F oven for 15 minutes.

Allow to cool completely on wire rack. Refrigerate overnight or at least 2 hours.

Slice into squares, top with a lime slice and enjoy!

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Key Lime Pie

LEMON ICE BOX PIE – How to make LEMON ICE BOX PIE Recipe



LEMON ICE BOX PIE…at it’s BEST!! Deronda demonstrate how to make this refreshingly delicious LEMON ICE BOX PIE!! A favorite dessert for these HOT SUMMER DAYS!! Recipe below by clicking on SHOW MORE…

LEMON ICE BOX PIE

Preheat oven to 350 degrees F.

1 (9-inch) graham cracker pie crust

1 egg white beaten with 1 teaspoon water

1 pkg. (8 oz) cream cheese, softened

1 can (14 oz) sweetened condensed milk

1 Tablespoon grated fresh lemon rind

1/2 cup fresh lemon juice

Whipped Cream & Lemon Wedges for garnish

1. Brush inside of graham cracker with beaten egg white mixture. Bake in preheat oven for 5 minutes. Cool completely.

2. Beat cream cheese and sweetened condensed milk in a medium bowl with electric mixer until smooth.

3. Add lemon juice and lemon rind; beat on low until smooth. Pour filling into prepared crust.

4. Cover and refrigerate for 4 hour, but no longer than 8 hours.

5. Serve with whipped cream and lemon wedges.

~~~ ENJOY YOUR LEMON ICE BOX PIE~~~

JOIN ME ON…

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Deronda’s channel offers many different foods that are easy and simple to make, yet delicious to eat…Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.

Made with LOVE 🙂

Music by…Kevin MacLeon (

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Key Lime Pie

Mini Frozen Key Lime Pies



Kick off the 4th of July with these delicious mini frozen key lime pies that are the perfect ending treat to any backyard barbecue.

Hosted by Joy Cho of Oh Joy!

Sponsored by Daisy.

Ingredients —

Crust:
10 graham crackers, crumbled
¼ cup sugar
9 tbs unsalted butter, melted

Filling:
6 large egg yolks, room temperature
¼ cup sugar
1 can (14 oz) sweetened condensed milk
1 tbs lime zest
½ cup fresh squeezed lime juice (6 or 7 limes)
8 oz sour cream

Topping:
1 cup heavy cream
¼ cup sugar
¼ tsp vanilla extract

Steps –
Preheat oven to 350 degrees F
To make the crust, in a medium bowl, combine the graham cracker crumbs, sugar, and butter. Mix until fully incorporated.

Pat crust evenly into each cupcake liner, fully lining the bottom and sides. Bake for 6 minutes. Let fully cool, about 20 minutes.

To make the filling, in a large bowl, beat together egg yolks and sugar on high speed until thick.

Add condensed milk, lime zest, lime juice, and sour cream to the egg yolk mixture, and beat on medium speed until fully mixed.

Spoon mixture into pie shells and freeze until fully frozen, about 2 hours.

To make the topping, beat heavy cream in a large bowl until soft peaks form. Add the sugar & vanilla and beat until stiff peaks form.
Spoon whipped cream on top of the mini pies (and top with a raspberry if desired). Return to the freezer and let sit until fully frozen, about another 2 hours.

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Key Lime Pie

New Twizzlers Flavors – Orange Cream Pop & Key Lime Pie Review



Twizzlers has two new flavors perfect for summer! Will Robyn be able to guess Orange Cream Pop and Key Lime Pie?

Our channel is all about giving our 2¢ to help save you time and money! If there is a product you would like us to review please let us know and we will do our best to review it.
Thanks for watching!

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Key Lime Pie

key lime pie soda vs pie



What do you think taste best?

To order the soda:

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Key Lime Pie

Easy Key Lime Pie Recipe



Celebrate summer with this authentic Key Lime Pie recipe! It’s so easy to make, and the combination of tangy citrus, fluffy whipped cream, and buttery graham cracker crust is the best!

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Key Lime Pie

Lemonade Icebox Pie – Frozen For Hot Summer Days



Lemonade Icebox Pie – Frozen For Hot Summer Days
In this video I show you how to make the classic lemonade icebox pie with a twist; this one’s frozen. This basic recipe is probably older than I am, but it’s a goodie the whole family will love.

Frozen Lemonade Icebox Pie
1 fully baked pie shell
apricot glaze
6 oz can frozen lemonade or limeade concentrate (or 1/2 a 12 oz can)
8 oz pkg cool whip
16 oz can sweetened condensed milk (like Eagle Brand)

I will forgive you if you decide to use a graham cracker crust. However, if you use the butter crust recipe from my quick tips, make it a little bit thicker than a regular pie. That way you get a nice solid crunch on your crust. Also check out my quick tips video on how to prebake and fully bake a pie crust.

Thanks for watching. Subscribe and share with your friends that like to cook or just want to learn how.

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