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Key Lime Pie

Key Lime Pie

Key Lime Bars- Everyday Food with Sarah Carey



One of our most popular recipes, Sarah Carey takes a classic pie dessert and turns it into luscious key lime bars.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

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Key Lime Pie

2 Ingredient Milk popsicle



MILK POPSICLE

Milk popsicle recipe or popularly known as Paal ice is a nostalgic popsicle with very few ingredients. In my school days, Summer holidays are incomplete without milk popsicle (paal ice) and sip ups. Today while am making this milk popsicle, my mind reminds me of those school days with my friends and cousins. I really miss each and every moment we spent together and those days we are living for today and there were no tomorrows. But today everything changed and we are living for tomorrow’s only. Lil bit Nostalgic feel .right? Ok. Let’s move on to the recipe. Here am going to share the recipe for Milk popsicle with just two ingredients. Full cream milk and sweetened condensed milk are the two ingredients required for making this simple and quick popsicle recipe. Vanilla essence, rose milk essence, pista essence is the other ingredients which add color and flavor to this popsicle. Milk popsicle with nuts is really awesome. You can also add a few drops of chocolate sauce to this milk mixture for chocolate milk popsicle recipe. So hope you all give this popsicle recipe a try and drop your valuable feedback in the comment box below.

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Key Lime Pie

PSC (Pumpkin Spice Cocktail)



Here’s the recipe:

PSC (PUMPKIN SPICE COCKTAIL)
(Created by: @tianasaurus_wr3cks)
1 ½ oz. (45ml) Bourbon
½ oz. (15ml) Apple Brandy
1 ½ oz. (45ml) Orange Juice
1 ½ oz. (45ml) Fall Tonic [Ginger, Pumpkin Spice, Cinnamon, Brown Sugar, Lemongrass]
¼ oz. (7ml) Star Anise/Clove Simple Syrup
Key Lime Zest/Juice
Garnish: Orange Peel

PREPARATION
1. Combine bourbon, apple brandy, orange juice, fall tonic, star anise/clove simple syrup, and key lime juice in a shaker with ice and shake well.
2. Strain mix into serving glass over ice.
3. Express an orange peel and drop in for garnish.
DRINK RESPONSIBLY!

Brand/Media Inquiries: Admin@TipsyBartender.com

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Key Lime Pie

Lime Tart



Our Lime Tart Recipe is a delicious citrus treat! Smooth Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, bright lime, and sweetened condensed milk will satisfy any sweet-tooth. Try this easy and flavorful dessert today!
#LoveMyQueso

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Key Lime Pie

RAW VEGAN KEY LIME PIE CHEESECAKE RECIPE (WITH MANGO)



Mango Key lime Pie Cheesecake Recipe (Raw vegan):

Crust:
1 – 1.5 cups walnuts
2 cups dates

Filling:
1 Large Avocado (2 small)
1.5 Cups Cashews soaked for 6 hours
1/4 Cup Lime Juice
1 tsp Vanilla
2-3 tbsp lime zest
1/2-1 cup Mango
1 Cup Dates (For More Green Color add agave or maple syrup)

Freeze 2-3 Hours

Can freeze up to a week,

Enjoy my Bees!

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Key Lime Pie

Candy Hot Chocolate Milk Recipe by Scratch



Chocolate Candy Hot Chocolate Milk. Get $5 off your next purchase of $6 or more with Tophatter: Rebecca Brand shows how to make Hot chocolate to drink with milk and candy. If you have leftover halloween candy, this is a great recipe, or if you have chocolate bars, Milky Ways, Hersheys, M & M’s, anything with chocolate, but I don’t like Snickers in this because of the nuts! Homemade Hot Chocolate by Scratch is the best, and this is an easy way to that steamy yummy hot chocolate! I make it in the microwave, but you could do it Stovetop too! Hot drinks are the best for cold winter nights!

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FTC: Thank you Tophatter for sponsoring this recipe, my opinions are honest and true and are mine.

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Key Lime Pie

KETO KEY LIME MINI CHEESECAKE RECIPE | KEY LIME CHEESECAKE LOW CARB DESSERT



KEY LIME MINI CHEESECAKE RECIPE | KETO KEY LIME CHEESECAKES | LOW CARB DESSERT | FAT BOMBS

Hi there, I’ve been having a lot of success on the Keto/Low Carb diet. I wanted to share recipes I make. This one is one of my absolute favorite desserts! The crusts take a little extra time to do since they are so tiny, but soo worth it in the end!!! I’ve had a lot of rave reviews on this one…..Thanks for watching….Please click “Like” or “SUBSCRIBE” to see more. THANK YOU! -GEEGOODY

RECIPE MAKES 24 MINI CHEESECAKES

INGREDIENTS:

CRUST
INGREDIENTS:
1 1/2 CUPS ALMOND FLOUR
3 TBSP MELTED BUTTER
2-3 TBSP GRANULATED SWERVE
(or other sugar free sweetener to taste)
2 TBSP CINNAMMON (or less if you don’t like a strong cinnamon flavor)
1 tsp VANILLA EXTRACT

FILLING
INGREDIENTS:
8 oz SOFTENED CREAM CHEESE
2 1/2 TBSP UNSALTED BUTTER – SOFTENED
3-4 TBSP LIME JUICE
I TBSP CONFECTIONER’S SWERVE (OR OTHER SUGAR FREE SWEETENER)
1 tsp VANILLA (optional)
*LIME ZEST (TOPPING)
*1/4 CUP HEAVY WHIPPING CREAM (TOPPING)

DIRECTIONS:

FIRST,
MIX CRUST INGREDIENTS TOGETHER:
ALMOND FLOUR
MELTED BUTTER
SWERVE
CINAMMON
VANILLA EXTRACT

BUTTER MINI MUFFIN PAN WELL SO CRUSTS WONT STICK

FILL EACH WITH A SMALL BALL OF DOUGH

PRESS DOUGH TO FORM A MINI CRUST IN
EACH WELL

BAKE CRUST SHELLS AT 350º FOR 8 MINUTES

FILLING:

BLEND CREAM CHEESE AND BUTTER TOGETHER UNTIL SMOOTH

ADD LIME JUICE AND SWEETENER

FILL EACH MINI CRUST WITH ABOUT A TABLESPOON OF FILLING

CHILL IN REFRIGERATOR FOR 2-3 HOURS

MIX 1/4 CUP WHIPPING CREAM AND SWEETENER FOR TOPPING (OPTIONAL)

TOP WITH A SPOONFUL OF WHIPPED CREAM AND SPRINKLE WITH LIME ZEST

POP OUT EACH PIE FROM MUFFIN PAN EASILY WITH A SIMPLE STICK OF A TOOTHPICK

I HOPE YOU ENJOY THESE AS MUCH AS I DO!

THANKS FOR WATCHING!
CLICK “LIKE” OR “SUBSCRIBE” TO SEE MORE KETO LOW CARB RECIPES!

-GEE GOODY

#KETODESSERT #KEYLIMECHEESECAKE #LOWCARBCHEESECAKE #KETO #CHEESECAKE #KEYLIMEPIE #MINICHEESECAKE #FATBOMBS #LOWCARBRECIPE #LOWCARBDESSERT #MINIDESSERT #PARTYDESSERT #FINGERFOODS #FATBOMBS

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Key Lime Pie

QUICK & EASY KEY LIME PIE RECIPE



QUICK & EASY KEY LIME PIE RECIPE – An easy & delicious dessert to make that is a firm favourite in our house. It is the most requested pudding for birthdays, Xmas & special occasions 🙂

My version of key lime pie uses ginger biscuits (cookies) & lime zest, as I think the combination of lime & ginger works really well, but you can use digestive biscuits, graham crackers or hobnobs.

Please LIKE, SHARE & SUBSCRIBE 🙂

INGREDIENTS

300g/11oz ginger biscuits (You can also use digestives, hobnobs or graham crackers)
125g/4½oz butter – melted
397g/14oz can condensed milk
3 large egg yolks
2 limes – juice & zest (finely chopped)
22cm/9inch loose bottom tart tin

METHOD

Preheat oven to 160°C/320°F or 140°C/285°F Fan Oven

STEP 1
Blitz the ginger biscuits into fine crumbs using a food processor (Or bash in a bag with a rolling pin).

STEP 2
Mix the biscuit crumb with the melted butter & ground ginger.

STEP 3
Press biscuit mixture firmly into base & sides of tart tin, & cook in preheated oven for 10 minutes. Leave to cool.

STEP 4
Whisk together the egg yolks, condensed milk, lime juice & zest in a bowl for 5 minutes.

STEP 5
Pour egg mixture into the cooled biscuit base & cook in oven for 15 minutes. Allow to cool & chill in fridge before serving.

QUICK & EASY KEY LIME PIE RECIPE

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