Key Lime Pie

Key Lime Pie

Banana Poke Cake | Episode 1279

Strawberry Ice Box Cake:
Strawberry Tres Leches Cake:
Zebra Cakes:

To get this complete recipe with instructions and measurements, check out my website:


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Twitter: @Lauraskitchen

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Key Lime Pie

How To Master Your Crispy Bacon

This will be the best bacon you’ve ever had! With our bacon glaze, your breakfast will be raised about 10 notches. Check out how we get our scrambled eggs so fluffy in our video “The Perfect Egg” and don’t forget to make some of our smoky paprika chipotle aioli to complete the best breakfast sandwich you’ll ever have!

Bacon Glaze:
Smoky Paprika Chipotle:

Victoria Gourmet is a small spice company based in Woburn, MA. And yes, there is a Victoria, and yes, she’s involved in the development of all our recipes and blends. Our resident chef, Carrie, spends days formulating our recipes in our test kitchen and coming up with the perfect, simplest, and quickest way to make any recipe. From pancakes, to chicken, to frozen key lime pie, she does it all. If there’s anything you’d like to see us come up with, leave a comment below!

Instagram: @victoria_gourmet
Twitter: @victoriagourmet

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Key Lime Pie

Chocolate Pineapple Upside Down Cake

Chocolate Pineapple Upside Down Cake is a delicious recipe that makes a perfect dessert for any occasion. This is not the classic recipe of pineapple upside down cake as I’ve wanted to pair pineapple with coconut and chocolate. The combination is absolutely irresistible.

To print the recipe check the full recipe on my blog:


Makes about 10-12 servings

Pineapple Topping
1/4 cup (60g) unsalted butter
1/3 cup (70g) light brown sugar
6 or 7 pineapple slices, canned

Chocolate Coconut Cake
1 cup (125g) all-purpose flour
1 cup (50g) unsweetened shredded coconut
1/3 cup (40g) unsweetened cocoa powder
1/2 tsp (2g) salt
1 tsp (4g) baking powder
1/3 cup (75g) unsalted butter, soft
2/3 cup (135g) sugar
3 eggs
1 tsp (5g) coconut extract
3/4 cup (180g) coconut milk
3 oz (80g) semisweet chocolate, melted

1. Preheat oven to 350F (180C). Grease a 9 inch (23cm) pan and line with parchment paper.

2. In a small saucepan melt butter over low heat, add sugar and cook until sugar dissolves . Pour the mixture in the prepared pan and arrange the pineapple slices. Set aside until you prepare the chocolate cake.

3. In a medium bowl combine the flour, cocoa powder, shredded coconut, baking powder and salt.

4. In another bowl mix the butter and sugar until thick and creamy. Add eggs, one at a time, coconut extract and mix to combine.

5. With the mixer on low, alternate adding gradually flour mixture and coconut milk until all is well incorporated.

6. Add the melted chocolate and mix to incorporate.

7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out with a few crumbs.

8. Let it cool in the pan for few minutes minutes, then invert onto a serving platter.

9. Serve slightly warm with a big scoop of ice cream on top. Enjoy!

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Key Lime Pie

Eggnog Icebox Pie | Southern Living

Make eggnog a year-round treat with this icebox pie featuring a chewy, gingersnap crust.

Get the recipe:

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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

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Key Lime Pie

Homemade Key Lime Pie – smooth, creamy and tart!


For the Crust:
1 cup graham cracker crumbs
1/2 cup ground walnuts (pecans, almonds or macadamia nuts work as well, if you are allergic, just use extra 1/2 cup graham cracker crumbs)
3 tablespoons white granulated sugar
5 tablespoons unsalted butter melted

For the Filling:
3 cans 14-ounces each sweetened condensed milk
1/2 cup sour cream
4 large egg yolks
Zest of 1 large key lime or lime
3/4 cup key lime juice or lime juice from about 8 limes

Whipped Cream:
1 1/2 cup heavy whipping cream full fat and cold
2 tablespoons white granulated sugar
1 teaspoon vanilla extract

Whipped cream
(Key) Lime zest
(Key) Lime slices


Make the Crust:
In a medium bowl, using a fork, stir together the crust ingredients until fully combined and graham cracker crumbs are moist.
Press the mixture into a 9-inch pie dish. Using your hands or a measuring cup, press and pat down the bottom and sides.
Chill for 20-30 minutes. I prefer to put it in the freezer for 20 minutes.
Make the Filling:
Preheat the oven to 350 degrees F.
In a medium bowl, combine condensed milk, sour cream and egg yolks. Whisk together on medium speed until fully combined.
Add in (key) lime juice, and (key) lime zest. Whisk until fully combined.

Pour the mixture into the prepared crust.
Bake for 15-17 minutes into the preheated oven. Do NOT brown the pie, only the crust should start turning a nice golden-brown color.
Remove from oven and cool on a cooling rack. When cool, transfer it to the fridge. Chill pie thoroughly in the fridge for 3-4 hours before serving.
Serve cold and do not keep at room temperature for more than one hour.

Whipped Cream:
In a large bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.

Add the whipped cream to a piping bag fitted with a star tip and pipe it on top of the pie or just use a spatula to spread it onto the pie.

Garnish with (key) lime slices, (key) lime zest and whipped cream if desired.

Please watch: “Loaded Baked Potato Soup”


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Key Lime Pie


Hey guys, today I am making a key lime cake. Cake mix: 1 box of lemon cake mix
4 eggs
1 1/3 cup of oil
2 cups of water
1 box of green jell-o (for green color)
3 tablespoon of lime extract

Cream cheese icing:
1 8 oz cream cheese
1/2 of softened butter
4 cups of confectioners sugar
3 tablespoon of fresh lime juice
Lime zest (Optional)

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Key Lime Pie

Toronto Guy Cooks – Coconut Key Lime Pie Fudge



1/4 cup (about 4 tbsp) butter
1/4 cup granulated sugar
1-1/4 cup graham cracker crumbs, crushed

3 1/2 cups white chocolate chips
300ml can sweetened condensed milk
1/2 cup shredded coconut
About 2 tbsp grated lime zest
3 tbsp freshly squeezed lime juice


1. Preheat oven to 375F

2. Line a 9×9 inch roasting try with aluminum foil and spray with non-stick cooking spray.

3. Combine graham cracker crumbs, butter and sugar until mixed like moist sand.

4. Pack bottom of try with crust mixture and even out. Bake in oven for 5 minutes. Remove and set aside when done.


1. Cook condensed milk and white chocolate chips on medium heat until smooth.

2. Add lime zest, lime juice and shredded coconut. Stir until combined and smooth.

3. Pour fudge mixture into pan with the graham cracker crust. Put in freezer for at least 8 hours or overnight. Cut up and eat.

If you are a fraud, add 2-3 drops of green food coloring to the fudge mixture and stir before putting in the freezer.

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Key Lime Pie

8 Easy Dessert Recipes – Best Dessert Ideas

This video have 8 Easy Dessert Recipes that I try collection for all of you and i hope all recipes you want to try.

1. Children’s Book Cupcake Cakes
2. Coconut Rose Cakes
3. Dulce de Leche and Walnut Sponge Cake
4. Giant Samoa Brownie Bake
5. Cotton Candy Ice Cream Cake
6. Cookie Dough High Hat Cake
7. Key Lime Pie Pops
8. Mont Blancs

💡 Credit:

☞ Playlist “Easy Dessert Recipes – Desserts Around The World”:

🌟 Connect with NCS:

🌟 Track:
Jim Yosef – Link [NCS Release]

Egzod & Anna Yvette – My City [NCS Release]

Egzod – Mirage (feat. Leo The Kind) [NCS Release]


* None of these images, music & video clips were created/owned by us.
* This video is purely fan-made, if you (owners) want to remove this video, please contact me through email “” or the YouTube private messaging system. We will respectfully remove it.

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