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Key Lime Pie

Key Lime Pie

Sundays With Stace | No Bake Lemon Pie



Hi everyone, today we are making an easy no bake lemon pie! Delish.

Recipe below:
2 (14 oz) cans sweetened condensed milk
3/4 Cup fresh lemon juice
8 inch graham cracker crust.

Mix the milk with juice until thickened. Place in fridge for at least 3 hours or until firm.

Homemade whipped cream. 1 cup of heavy cream and 2 TB powdered sugar, and 1 TSP vanilla. Beat with electric mixer until stiff peaks form.

***Every Monday we explore the Make It Now section of Cricut Design Space to make a fun project.

***Every Tuesday are crafts for the little ones.

***Wednesday’s are Design team projects

***Friday videos are Pinterest Inspired.

***Sundays With Stace~random videos.

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***Unless mentioned/noted all items products shown were purchased by me. As always all of my opinions are 100% honest and my own. I have NEVER accepted money in exchange for a review. Some links in post are affiliate links***

***My channel is a fun place to enjoy scrappy, crafty, DIY and other random stuff. If you leave mean or negative comments I will delete your comment & block you. My channel is not the place for this kind of stuff.
I want my channel to be a happy place for us all to enjoy. Constructive criticism is always welcome! Feel free to speak your mind but please respect each other! Big Hugs! ***

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Key Lime Pie

Divine Key Lime Pie



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Key Lime Pie

Flowers of Tomorrow – Gelli Printing and Collage



In this project, I used my Tattered Angels Glimmer Mists, Glams, Glazes and even Color Wash Paint, to create some prints with my Gelli Plate. Then I used the prints to make a collage background, on which I painted a flower bouquet. Hope you enjoy it!

Video by Natassa Blazaki

Supplies
Tattered Angels Glimmer Mist ” Key Lime Pie”
Tattered Angels Glimmer Mist ” Gold ”
Tattered Angels Glimmer Mist ” Coral Reef ”
Tattered Angels Glimmer Mist ” Verdigris ”
Tattered Angels Glimmer Glam ” Caspian Sea ”
Tattered Angels Glimmer Glaze ” Sangria ”
Tattered Angels Color Wash Paint “Patina Faux Finish”
Acrylic Paint
Tinting Base White
Black permanent marker
Posca marker White
Collage Page Matte
Soft Matte Gel

˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚
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Key Lime Pie

Chocolate & Banana Half Birthday Cake | How To Cake It



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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

To make this delicious Half Birthday Cake I baked two of my favourites, my delicious Ultimate Chocolate Cake AND Banana Cake layered with Italian Meringue Buttercream, this time I didn’t use any fondant!
I took this opportunity to perform a super fun lip sync battle, I wanted to celebrate Half Birthdays just like Chrissy Teigan! So head out to my Instagram to watch me nailing this battle!!

Got an idea for a cake? I’d love to hear it – subscribe & comment below!

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Editor: Orhan Sumen orhansumen@gmail.com
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
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Key Lime Pie

Coop Cakes Live! – 4/30/18 – Key Lime Pie Cupcakes!



Gadda tries a recipe involving -shudder- Fruit Juice!!! Nothing bad really happens, but he whines about it for a bit. The camera only falls over twice, though, so that’s a plus!

Warning: Nobody in the stream seems to care about filtering their language, least of all the baker himself.

—————-
Watch the show live at www.twitch.tv/mynameisgadda
Follow us on twitter at www.twitter.com/mynameisgadda

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Key Lime Pie

Key Lime Pie Milk Shake – Refreshing and Delicious



A key lime pie milk share is a delicious combination of lime, vanilla ice cream, graham crumbs, and whipped cream. Served up on a hot summer day it is simply our of this world. Serve it to your guests and they will love it.

Of course, you can alter some of the ingredients according to your taste.

Facebook: Cook n’ Share World Cuisines

Twitter: @thecooknshare

Instagram: @thecooknshare

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

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Key Lime Pie

French Style Lemon Tart: How To Make The Classic Recipe (With Lemon custard)



French Style Lemon Tart Step by Step (With Lemon custard):
The French style lemon tart is type of lemon tart that uses a filling that is different than the straightforward Lemon curd as it contains cream and butter. ( as we do in France)

In this lemon tart ( tarte au citron) tutorial we will learn how to make a classic lemon custard cream (creme au citron). this particularly smooth filling and buttery filling goes very well with meringue too.

One great thing about that recipe is that the juice can be replaced by other Fruit juice such as orange or tangerines for instance which then transform that dessert into a Orange or Tangerine tart.( Note that in this case the sugar amounts have to be modified accordingly)

🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋

To make that delicious classic French style Lemon tart you will need the following ingredients:

– 1 pre-cooked tart shell made with around 200 grams of
homemade sweet shortcrust pastry.

For the Lemon custard cream filling:

– 300 ml of fresh lemon juice ( it has freshly squeezed juice)
– 150 grams of caster sugar ( to mix with the lemon juice)
– 100 ml of water ( optional)
– 3 whole eggs
– 3 eggs yolks
– 50 grams of caster sugar ( to mix with the eggs)
– 25 grams of corn flour.
– a few drops of vanilla essence
– 200 ml of heavy whipping cream
– 70 gram of butter

Utensils I used:
Silicon Mat:

Ceramic Pie weight:

Tarte Pan:

Important note: The quality of the ingredients in this recipe is paramount. The eggs, butter, cream and Lemon juice have to be fresh of the best quality.

– The lemon juice has to be freshly squeeze or your tart will not taste as it should.

– This version of the Lemon tart is a very Lemony version ( it will have a sharp lemon taste). However you can tone that down by replacing 100 ml of Lemon juice by water. ( so 200 ml of Freshly squeezed lemon juice mixed with 100 ml of water)

🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋

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