One of our most popular recipes, Sarah Carey takes a classic pie dessert and turns it into luscious key lime bars.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Tags : BarsCareyCookCookingDessertdessert barsDinnerDinner tonightEasy Cookingeasy mealeasy recipesEverydayeveryday foodfamily mealfast recipesFoodfood ideashome madehow toKeykey limesLimeMartha Stewartquick dinnersquick recipesRecipeRecipesSarahSarah Carey

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.


  1. Is it recommended to put some lime juice in the can of condensed milk to get all the remaining stuff?

  2. Wow…key lime is my favorite…i want some please….thank you for sharing

    The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300

  3. Hey!
    Your recipes are just triple great…Just awesome…
    Thanks sis for sharing most delicious recipes…Waiting for more nicer stuffs from your foodie channel…
    Go on rocking…

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