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Does this work for any sized egg?
Most complex recipe I've ever seen!
Caution – The debate is not over. I live at over one mile altitude, and following these instructions produces very under-cooked eggs.
You gotta start doing indigenous food. You can't beat tasty if you don't change. Do indian or chinese food man. That's a big market that tasry doesn't do shit about. Btw. Use a Lotta hyperbole a whole lot. You'd be fine
I do soft boiled eggs for almost 10 minutes, My Grandmother did her hard boiled eggs similar to this but she left them for 15 minutes, which I think might be better than 11 minutes