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This green curry recipe features shrimp and baby bok choy in a homemade green curry paste. SUBSCRIBE TO FOOD52 ►►

INGREDIENT LIST

To Make the Green Curry Paste

2 tablespoons whole coriander seeds
1 tablespoon cumin seeds
1 tablespoon white peppercorns
3 stalks lemongrass, tender bottom parts only
3 ounces serrano peppers
1 bunch Thai basil, just the leaves
1 bunch cilantro, leaves and stems
5 shallots, cleaned and roughly chopped
8 cloves garlic
1 tablespoon sugar
2 tablespoons fish sauce
1 knob ginger (about 1 inch), peeled and sliced
To Make the Curry

Canola oil
1/2 pound shrimp, shell removed and deveined
1 can of coconut milk (13.5 oz)
2 tablespoons green curry paste
2 lime leaves (optional)
2 heads baby bok choy
2 limes, cut in half
Salt
1 handful cilantro leaves
1 handful Thai basil leaves

FULL RECIPE HERE ►►
FIND PERFECT PAN HERE ►►

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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Tags : adapted recipeBabyBokChefChoyCoconut MilkCookCookingCurryDinnerFoodFood52FoodiefoodpornGreengreen curryHomehowhow toKitchenlunchMealPanQuickRecipesearShrimpStyleThaithai cookingto
Elizabeth

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.

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