Growing up in Indiana there was nothing like sitting out at the pool and chowing down on a couple of pork burgers. That is something that has not happened for a few years now that we have adopted a plant based diet. So I decided to change that and came up with a delicious porkless burger recipe for this summer! I hope you enjoy these as much as my family has!


Gabriel’s Porkless Burgers (Vegan, Oil Free & Grillable)


-2 cans of black beans (drained & rinsed)
-2 cans of white beans (drained & rinsed)
-1 cup of cooked brown rice
-1 cup of raw quick cooking oats
-1/4th cup vital wheat gluten
-1/3rd cup maple syrup
-2 tbs sage
-1 tbs crushed red pepper flakes
-1 tsp black pepper
-1 tsp onion powder
-1 tsp garlic powder
-1 tsp thyme
-1 tsp paprika
-1/8th tsp clove
-1/8th tsp nutmeg
-1/8th tsp cinnamon


Patty Press:

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The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.


  1. I'm in Indiana, too!! I love your bean burger sliders and I've made them many times. I'm sure these will be favorites as well! I'll add a big slab of a Vadallia onion, too!

  2. Hey Gabriel! Greetings from Chesterfield =) I plan to try these (and your black bean burgers!) soon. I wanted to know where you got the guard for the top of your mixer. Thanks!

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