A typical Pinoy egg pie has a light custard filling with a golden brown topping baked into a sweet crust.

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The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.


  1. I've never tried baking an egg pie in a water bath.Does wet heat have any effect on the flakiness of the pie crust?thanks in advance

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