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Hello To My Fellow Foodies!!!! Welcome & THANK YOU for stopping by my CHANNEL! I hope you decide to stay and SUBSCRIBE so you can watch how I make all of my favorite recipes from Yummy Healthy to Mouthwatering Comfort Foods. Remember life is all about BALANCE! I’m a self-taught cook using simple ingredients with basic instructions. My desire was to create this channel to share my Love for Cooking and All Things Food! Please join me on this amazing journey and your support will be much appreciated! ♡


Southwestern Enchilada Casserole

1 Pkg corn tortillas
1 can sweet corn
2 can black beans ( drain & rinsed )
1 green bell pepper ( chopped )
1 red bell pepper ( chopped )
3 1/2 c red enchilada sauce
1 Tbsp jalapeno sauce
shredded cheddar cheese
monterey jack cheese

Preheat oven at 375 degrees. In a medium bowl mix together enchilada sauce and jalapeno sauce together. Oil the bottom of casserole dish with either oil or some of the enchilada sauce to prevent casserole from sticking at the bottom. Lay 6-8 corn tortillas on the bottom of the dish. Add 1 cup of enchilada sauce and spread with a brush coating all the tortillas. Add and layer black beans, corn, red green and red bell peppers and cheese. Repeat same steps on more time. The final layer add the last 6-8 tortillas, enchilada sauce and cheese. Bake in the oven for 45 minutes UNTIL golden brown. Allow 10 minutes to cool. EAT AND ENJOY!


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The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.

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