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Special thanks to GoodCook for sponsoring this video! I’m proud to be a GoodCook ambassador so I can share with you my favorite kitchenware and bakeware products. Plus, they’re helping me bring you a BONUS VIDEO recipe every month like my NEW 10-Minute Chocolate Mousse Recipe:

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TWO 10-MINUTE RECIPES for SPRING! Hi Bold Bakers! My two new recipes are ready in minutes and are packed with flavor and decadence. Enjoy my 10-Minute Key Lime Pie and BONUS 10-Minute Chocolate Mousse Recipe! So let’s get Bold Baking!

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!


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GET THE WRITTEN RECIPE (includes instructions and measurements):

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Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.


  1. hey it seem so delicious ….. ill definitely try this….gemma can u prepare video on multigrain croissants….just love ur videos <3<3<3

  2. I made this Gemma! I tried on a test run and omg it was so delicious. I'm gonna make it again for a gathering in another two weeks. It's definitely a show stopper 😀

  3. God Gemma you are great !!!!!! You come up with the most delicious and tempting recipes…….Lots of love to you from INDIA and also a huge thanks to you for inspiring me and the people around the world to bake all good stuffs.

  4. Hello Gemma, what a lovely pie! I as you enjoy making a generous pie with a thick crust. This gorgeous pie was Simplicity itself! I mean that not only in the preparation, but anyone that I would prepare this pie for would be thinking oh what a lovely pie, but I bet it packs a punch of flavor. You did your little happy dance LOL that is always a giveaway that something is extra tasty. I must confess I have never tried a key lime pie. But now I am craving one madly LOL. This was such a fun video because of the wonderful recipe but also because I have a slight addiction to baking tools and this was choc filled with such lovely things to help me achieve my bigger baking goals! XO

  5. Hi Gemma, I was thinking about adding some gelatine for a more firmer consistency, what do you thnk? 1 or 2 tsp will be ok?

  6. Can anyone tell me how I can use agar agar in cheesecakes. There's no gelatine in our place so please help.

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