close



Get the full recipe from delish:

INGREDIENTS

1 1/2 c. semisweet chocolate chips, plus more for garnish
1/2 c. heavy cream
4 large eggs
1 c. chocolate milk
1 tsp. pure vanilla extract
1 tbsp. cocoa powder
pinch of kosher salt
1 loaf brioche, sliced 1 ” thick
2 tbsp. unsalted butter, divided
Whipped cream, for topping

DIRECTIONS
1. Make chocolate ganache: Place chocolate chips in a medium heat-proof bowl. In a small saucepan over medium-low heat, heat heavy cream just until it bubbles, about 5 minutes. Pour hot cream over chocolate chips. Let sit 5 minutes, then whisk constantly until smooth. Set aside to cool slightly, then transfer to a Ziploc bag.
2. In a shallow baking dish, whisk eggs with chocolate milk, vanilla extract, cocoa powder, and salt. Set aside.
3. Prepare bread: Cut a 2” wide slit into the bottom of each slice to create a deep pocket. Fill each pocket with chocolate ganache. (You should have about half left over for drizzling.)
4. Place stuffed bread into the chocolate custard mixture and let soak, 1 minute per side.
5. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
6. Top French toast with whipped cream, a drizzle of ganache, and chocolate chips.

SUBSCRIBE to delish:

FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:

Tags : briochebyChocolatechocolate chipschocolate milkcoco powdercocoa powderCookCookingdeathdeath by chocolate french toastDelishdelish recipeeggsFoodfood hacksFrenchHeavy Creamhow tokitchen lessonsMILKRecipessaltToastVanilaVANILLAwhip creamwhipped creamwip cream
Elizabeth

The author Elizabeth

Blogger, Runner, Electro Producer, Man of Winter, Syndicate Aggregator. Never swallow watermelon seeds, they grow inside you.

Leave a Response