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Chicken Pot Pie

Chicken Pot Pie

Maple French Toast Casserole



Get ready for the most delicious breakfast recipe…ever! This Maple French Toast Casserole will get you excited about the first – and most important – meal of the day. Not only is it super tasty, but you cook the whole thing in your Instant Pot. Just set it and forget it and let this handy kitchen gadget do all the hard work for you!

GET YOUR INSTANT POT HERE:
COUPON CODE: SHAREDFOOD

RECIPE:

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Chicken Pot Pie

Vegan Pot Pie Recipe | Easy | Vegan Valentine’s Day Food



This vegan pot pie is the best you can have. No but seriously, not to tut my own horn or anything but this vegan pot pie or vegan chicken pot pie without chicken hehe is Easy and absolutely delicious!

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Full Written Recipe:

5 Minute Pie Crust:

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❤Curious about going vegan?
Inspiring Documentaries (Can be found on Youtube or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Food Inc.
5. Meat the Truth
6. Cowspiracy

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Chicken Pot Pie

How To Make A Jerk Chicken Pot Pie



Creative Cooking with MKCJ
Creative Cooking with Master King Chef Jerod
Website: www.masterkingchefjerod.com

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Creative Cooking with Master King Chef Jerod

Email: Jerodwilcher@gmail.comFacebook: Creative Cooking with Master King Chef Jerod

Filmed and Edited by Seger Rauls at Phoenix Studios
www.phoenixstudiosmusic.com

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Chicken Pot Pie

Buffalo Chicken Stuffed Sweet Potato Instant Pot | Danielle Walker



Hit the thumbs up if you liked this video and make sure you subscribe below so you get notified when new recipes and videos are up!

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This recipe can be found on my blog!

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grf – this is a grain-free recipe
gf – this is a gluten-free recipe
df – this is a dairy-free recipe

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Chicken Pot Pie

Paula Deen’ Herb Crusted Pork Tenderloin Recipe



A simple Sunday night dinner that can feed a lot of folks is an herb crusted pork tenderloin. The below recipe feeds six.

Ingredients
1 (4-pound) boneless pork loin, with fat left on
1 tablespoon salt
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves
1 teaspoon dried basil or 2 teaspoons fresh basil leaves
1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary

Preperation

1. Preheat oven to 475 degrees F.

2. Place the pork loin on a rack in a roasting pan.

3. Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.

4. Roast the pork for 30 minutes, then reduce the heat to 425 degrees F and roast for an additional hour. Test for doneness using an instant-read thermometer. When the internal temperature reaches 155 degrees F, remove the roast from the oven.

5. Allow it to sit for about 20 minutes before carving. It will continue to cook while it rests.

6. Slice, serve and Enjoy!

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Chicken Pot Pie

Martha Stewart | How To Make – Southern Chicken & Dumplings Recipe | Must Watch!!



Learn to Cook from Gordon Ramsay with exclusive recipes and videos: $19.99
Exclusive Cooking Central Coupon: CCrhmpauF (50% off limited time)

***********************************************************************
This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.

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Chicken Pot Pie

Martha Stewart | How To Make – Creamy Fettuccine Alfredo Recipe | Must Watch!!



Learn to Cook from Gordon Ramsay with exclusive recipes and videos: $19.99
Exclusive Cooking Central Coupon: CCrhmpauF (50% off limited time)

***********************************************************************
This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.

***********************************************************************

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