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Chicken Pot Pie

Chicken Pot Pie

Chicken adobo Filipino style made in one pot



▶Get full recipe here

A one pot sweet and sour chicken that’s packed with flavour Filipino style. Originated in Spain, I’ve heard it has become the national chicken dish of the Philippines. Usually marinated but this version is quicker and still tastes incredible! Enjoy it with rice.

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Chicken Pot Pie

Black Tie Brie Bites | Delish



INGREDIENTS

1/4 c. black pitted olives
1 (7-oz) wheel brie
1/4 c. Dijon mustard
16 RITZ Crackers

DIRECTIONS
1. Make buttons: Slice about half of the olives into very thin strips then chop into very small squares.

2. Make bow ties: Use a pairing knife to cut very small triangles out of remaining olives.

3. Slice brie into 8 wedges, then cut each wedge in crosswise (to make a shorter wedge).

4. Spread mustard onto the cut side of each brie wedge then place on cracker. Use a toothpick to place olives on brie to decorate tuxedos.

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Chicken Pot Pie

Perfect Mashed Potatoes- Martha Stewart



An American classic, mashed potatoes can be made in different ways: simple, creamy, with garlic and herbs, or combined with other vegetables like sweet potato and cauliflower. Here’s a recipe for the classic version of this family favorite.

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Chicken Pot Pie

Chicken Alfredo {copycat} – Easy 20 Minute



This easy Chicken Alfredo is creamy homemade fettuccine alfredo with chicken, just like the menu at Olive Garden™ and other restaurants. It’s delicious comfort food and a quick weeknight dinner you can make in just 20 minutes.

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FULL RECIPE ➜

Ingredients

12 oz fettuccine pasta
2 tbsp olive oil
2 tbsp butter
2 chicken breasts boneless + skinless, sliced into 1/4″ strips
3 cloves garlic minced
salt and pepper to taste
2 cups heavy cream
3/4 cup grated parmesan cheese
2 tbsp fresh parsley chopped – optional

Instructions

Cook pasta in a large pot of water according to package directions until al dente. Drain and toss with a small amount of olive oil to prevent sticking.

Place a large skillet over medium-high heat. Add olive oil and butter followed by sliced chicken breasts.

Sauté for 2-3 minutes until the chicken is no longer pink and starting to turn golden brown.

Add the minced garlic, salt and pepper and sauté for 30 seconds more until fragrant.

Add cream to the pan and reduce heat to medium-low.

Cook several minutes until the sauce is bubbling and thickening, stirring from time to time.

Once thickened, add 1/2 cup parmesan to the pan and stir until combined. Remove from heat.

Add cooked pasta to the chicken mixture, tossing several times to combine.

Place pasta on serving plates. Sprinkle remaining parmesan on top and garnish with optional parsley. Enjoy!

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Chicken Pot Pie

Ultimate Curry Chataigne (breadnut / Katahar) | CaribbeanPot.com (Vegan + Gluten Free)



Learn how to make amazing Curry Chataigne (bread nut or katahar in Guyana) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com With simple step by step instructions you’ll master making the vegan curry, which also happens to be gluten free as well.

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Chicken Pot Pie

#746 – SAVORY Chicken Pot Pie using John Soules Oven Roasted Chicken



I used 4 main ingredients to fix this DELICIOUS pot pie in my oven! Yes, I STILL know how to use an oven! lol I THOUGHT this would last us for 3 days but we only have enough for tomorrow’s dinner. SOMEBODY was greedy! Thanks for watching and please thumbs UP!💞
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Chicken Pot Pie

Bahama Mamas | Delish



INGREDIENTS

ice
2 parts orange juice
1 part pineapple juice
1 part dark rum
1/2 part coconut rum
1/2 part lime juice
splash grenadine
Pineapple wedges, for serving
Maraschino cherries, for serving

DIRECTIONS
1. Fill a glass with ice. Pour over orange juice, pineapple juice, dark rum, coocnut rum, lime juice and grenadine.

2. Garnish with pineapple and maraschino cherries.

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Chicken Pot Pie

How to Make: Creamy Garlic & Mushroom Chicken



Ingredients:
10/12 pieces chicken
1 tsp parsley
1/2 tsp thyme
1/2 tsp poultry seasoning
1 pt fresh sliced mushrooms
4 tbsp. minced garlic
1-1/2 tsp garlic powder
1 tsp onion powder
parmesan (sprinkle to taste)
1 tbsp. salt
1 tsp pepper
1/2 c half & half
3 heaping tbsp. flour
Follow the Tutorial

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