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Chicken Pot Pie

Chicken Pot Pie

Australian frozen meat pie review! Sargent’s beef royale meat pie



Super quick video on Australia’s frozen meat pie. This is some good stuff! Had the chance to try out Sargent’s chunky beef royale meat pie and really liked it. I should’ve served it with ketchup though.

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Chicken Pot Pie

Christmas Cranberry Sauce



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Chicken Pot Pie

Giant Pizza Bagel | Delish



INGREDIENTS

Cooking spray, for pan
2 (11-oz.) tubes refrigerated bread dough
2 c. pizza sauce
2 c. mozzarella
1/2 c. mini pepperoni
1 tsp. oregano
1 tbsp. Chopped parsley, for garnish

DIRECTIONS
1. Preheat oven to 350°. Grease a bundt pan with cooking spray. Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, about 25-30 minutes. Let cool for 5 minutes, then invert onto cooling rack to cool completely.

2. When bread is cool, slice in half lengthwise. Spread pizza sauce evenly on cut side of bread, then top with cheese and pepperoni. Season with oregano and bake until cheese is melty and pepperoni are crisp, 12 to 15 minutes. If desired, switch oven to broil and cook 2 minutes more.

3. Garnish pizza bagel with parsley, slice and serve.

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Chicken Pot Pie

Meatloaf



Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced.

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Chicken Pot Pie

Spinach Artichoke Chicken | Delish



The sauce on this is SO SO SO good.

INGREDIENTS

2 tbsp. extra-virgin olive oil
6 chicken breasts
kosher salt
Freshly ground black pepper
1/2 tsp. dried oregano
3 tbsp. butter
3 cloves garlic, minced
2 c. baby spinach
1 (13.75-oz.) can artichoke hearts, chopped
1/2 c. sliced roasted red peppers
1 c. half-and-half
3/4 c. shredded mozzarella
1/4 c. Parmesan

DIRECTIONS
1. Season chicken all over with salt, pepper, and oregano. In a large skillet over medium-high heat, heat olive oil. Add chicken and cook until golden, about 6 minutes per side. Remove chicken from skillet.

2. Melt butter in skillet then stir in garlic and cook until fragrant, about 30 seconds. Stir in baby spinach, artichokes and red peppers and cook until spinach starts to wilt. Add half-and-half and bring mixture to a simmer. Stir in mozzarella and Parmesan and season with salt and pepper.

3. Return chicken to skillet and cook until sauce has thickened slightly and chicken is completely cooked through, about 5 minutes more. Remove from heat.

4. Serve chicken warm with sauce.

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Chicken Pot Pie

gfJules Shows How to Make Homemade Gluten Free Pot Pie!



Gluten Free Expert Jules Shepard (gfJules) shows every step to making the best, flakiest, lightest gluten free pie crust for pie or pot pie. Answering questions along the way, Jules demystifies even the most difficult gluten free baking challenges to help you bake like a pro. Full recipe at
Search Jules’ 430+ gluten free recipes on the #1 Voted Gluten Free Blog, gfJules.com.
Award winning gfJules Flour and Baking Mixes, award winning recipes, award winning books – they’re all at gfJules.com!

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Chicken Pot Pie

Nutella Strawberry Crescent | Delish



INGREDIENTS

Cooking spray, for pan
1 sheet crescent dough
2 tbsp. butter, melted
2 tbsp. granulated sugar
1 1/2 c. Nutella
2 c. sliced strawberries

DIRECTIONS
1. Preheat oven to 375°. Grease a baking sheet with cooking spray. Unroll crescent dough onto a small baking sheet, and pinch perforations to seal. Brush dough with melted butter and sprinkle with sugar.

2. Bake until crescent sheet is golden, about 15 minutes. Let cool at least 10 minutes in pan.

3. Spread Nutella over baked crescent sheet, leaving a 1” border on all sides. Cover Nutella with strawberries.

4. Slice into squares and serve.

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