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Chicken Pot Pie

Chicken Pot Pie

Copycat Chik-Fil-A Frozen Lemonade | Delish



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INGREDIENTS

1/2 c. freshly squeezed lemon juice
1/2 c. sugar
2 c. water
6 c. vanilla ice cream
sliced lemons, for garnish

DIRECTIONS

1. Mix lemon juice and sugar together in a pitcher until the sugar is fully dissolved. Add water to dilute and chill.

2. Into a blender, add lemonade and ice cream. Blend until smooth and divide among 3 cups. Garnish with slices of lemon and serve.

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Chicken Pot Pie

Tailgate Breakfast Sliders | Delish



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INGREDIENTS

1 package slider buns
8 eggs
1/4 c. milk
2 tbsp. sliced chives
kosher salt
Freshly ground black pepper
10 slices bacon, cooked and crumbled
4 c. shredded cheddar cheese, divided
3 tbsp. butter, divided
1 tsp. maple syrup

DIRECTIONS
1. Preheat oven to 350. Slice slider buns in half lengthwise.
2. On the bottom layer of the slider buns, sprinkle 2 cups of the cheddar cheese.
3. In a large bowl, beat eggs with milk and chives. Season with salt and pepper.
4. In a large skillet, heat 1 tbsp butter. Cook eggs to desired consistency.
5. Top bottom layer of sliders with eggs and crumbled bacon. Top with remaining cheese. Place the slider tops on top.
6. In a small bowl mix the butter with the maple syrup. Brush on top of sliders. Bake for 10-15 minutes, or until cheese is melted and slider tops are golden. Serve.

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Chicken Pot Pie

Heaven in a Crock Pot | Delish



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INGREDIENTS

1 box brownie mix
1/2 c. melted butter, divided
4 large eggs, divided
1 tsp. pure vanilla extract, divided
kosher salt
1 c. chocolate chips
1 bag chocolate chip cookie mix
Vanilla ice cream, for serving

DIRECTIONS

1. Spray slow cooker with nonstick cooking spray.

2. In a large bowl, combine brownie mix with 1/4 cup melted butter, 2 eggs, 1/2 teaspoon vanilla and a pinch of salt. Fold in chocolate chips and set aside.

3. In a separate large bowl, combine chocolate chip cookie mix with remaining 1/4 cup butter, 2 eggs, 1/2 teaspoon vanilla and a pinch of salt.

4. Into the slow cooker, drop alternating spoonfuls of brownie and cookie batter until all batter has been used. Cook until the mixture is set in the middle, either on high for 2 hours or on low for 5 hours. (Cooking longer at a lower temperature will result in a less gooey dessert.)

6. Let cool slightly and serve with ice cream.

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Chicken Pot Pie

S’mores Stuffed Waffles | Delish



INGREDIENTS

1 can refrigerated biscuit dough
1 c. mini marshmallows
1 c. semisweet chocolate chips
1/2 c. crushed graham crackers
1 c. semisweet chocolate chips, melted

DIRECTIONS
1. Heat waffle iron and spray with cooking spray. Using your hands or a rolling pin, roll out biscuits into a flat patty. Top one biscuit with marshmallows, chocolate chips, and graham cracker crumbs.

2. Top with another flattened biscuit and seal the edges. Place in waffle iron and cook until golden and fully cooked, about 4 minutes.

3. Garnish with more graham and marshmallows, drizzle with melted chocolate, and serve.

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Chicken Pot Pie

Mediterranean Chicken Recipe



Mediterranean Chicken Recipe.

When it’s time to prepare a weeknight dinner after a busy day, the last thing you want to do is spend a ton of time in the kitchen. Time-consuming meals have their place — my chicken pot pie and garlic lamb roast are worth the time, for instance — but when you need a meal fast, you need something quick, nutritious and delicious. That’s where this Mediterranean Chicken Recipe comes in.

This dish perfectly reflects the Mediterranean diet as well as that region in general, with common ingredients from Italy, Greece and even Turkey. The lean protein is topped with a fresh, easy sauce that pairs well with a green salad, a side of veggies or even a gluten-free pasta. Best of all, it’s a 30-minute meal from start to finish. So let’s get cooking!.

Preheat the oven to 450 F and line a baking sheet with parchment paper.

Then, in a pan, sauté the garlic, broth and ghee. Ghee is a great alternative to butter, as you can cook with it at high heat and it’s loaded with benefits, too. Once the garlic is fragrant, remove the pan from the heat and stir in the coconut sugar.
Next, season the chicken breasts with salt, pepper and onion powder. Place the chicken on the prepared baking sheet and then top it with the garlic-ghee mixture.

Sprinkle the goat cheese over the garlic chicken and top with fresh tomato slices. Bake the chicken for 15–18 minutes, or until the chicken is cooked through and no longer pink on the inside.

While the chicken cooks, get your sides ready. In half hour, you’ll have a full meal ready to set on the table. The next time you’re tempted to order takeout, try this Mediterranean chicken instead!.

All Photos Licensed Under CC

Source :
www.pexels.com
www.pixabay.com
www.commons.wikimedia.org

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Chicken Pot Pie

Keto Chicken Kiev



The classic version of Chicken Kiev has now been updated with a Keto option. Instead of wheat flour, use cassava. Instead of breadcrumbs, use almond flour. For every curious cook there is a healthier answer. Will you be inviting Keto Chicken Kiev to your dinner table this week?

Full recipe at:

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Chicken Pot Pie

How to make CRISPY FRIED CHICKEN!!!



Hey yall! This is s very simple recipe that is beginner friendly and delicious!!
Here’s what you’ll need
Chicken parts of choice ( I used a leg , thigh , breast and wing )
Cajun seasoning of choice or seasoning salt
Knorrs chicken bouillon powder
A little kosher salt
Black Pepper
Onion and garlic powder
Butter flavored or regular shortening
Or vegetable oil
4 cups self rising flour
2 cups buttermilk pancake mix
1 1/3 cups water

Honey hot sauce:
1 cup hot sauce
1/4 cup ketchup or chili sauce
1/2 cups honey ( or more if you want it sweeter)
Place all ingredients for hotsauce in a pot and bring to a boil for 2 to 3 mins . Remove from heat and use as you wish !

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