Cherry Pie

Cherry Pie


This light chocolate cake can be prepared easy and fast. It is refinded with (canned) cherries. I recommend to serve the chocolate with whipped cream.

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– 5/8 cup (140 g) soft butter
– 2/3 cup (140 g) sugar
– 1.2 cup (140 g) ground almonds
– 4 egg yolk
– 4 egg white
– 1/2 cup (60 g) cake flour
– 1/2 tsp baking powder
– 1 cl cherry liquer (alternative: milk)
– 1 pinch of salt
– 1.5 cups (350 g) cherries (canned, cored)
– 5/8 cup (100 g) dark chocolate chips
– powdered sugar

– springform pan Ø 26 cm/10 inch, greased and floured,
– preheated oven, 347°F/175°C
– bake about 45 minutes
– let cool down after baking

Tips for preparation:
– all ingredients should have room temperature
– whisk egg white until stiff
– if you don‘t have or like cherry liquer you can use milk as an alternative
– mix all ingredients fluffy
– spread the cherries on top
– serve with whipped cream

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Cherry Pie

Very Cherry Berry Pie Recipe

Rebecca Brand shows how to make a Berry Pie and Cherry Pie Recipe that is the most delicious with the simplest of ingredients. Berries or Cherries are the key ingredients for this recipe and a pre made puff pastry pie crust is the ticket for getting your pie done fast with great results. Frozen berries or cherries or both make for a special burst of berry cherry flavor in this dessert that is a hit with dinner party guests. Rebecca pulls out her cooking techniques in a fun way to show you how this great dessert can happen in your kitchen, lickity split! With ice cream on top of that hot cherry pie you will be in very cherry berry heaven!


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Cherry Pie


hey if you guys want a new breakfast to try, here is one that I love and you might too. recipe from Fit Girl Guide. hope you guys like.
Directions below:
Cherry pie fridge oats
1/3c old fashioned or rolled oats
1/3c unsweetened almond milk
1/2c 2% plain Greek yogurt
1t chia seeds
1/2T almond butter
1t honey
1/2c chopped frozen cherries
Layer uncooked oats then milk, chia seeds, honey, almond butter, Greek yogurt, and cherries. Cover and put in fridge.
*****If you don’t like cherries, you can do strawberries instead like I did.*****

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Cherry Pie

Twin Peaks Cherry Pie Recipe

Half Cup Cinema is a web series focused on film, food, and fashion. This week: Cherry Pie recipe inspired by Twin Peaks.

Special Voice Over performed by Arcturas.
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Serves: 6 to 8
Prep time: 15 minutes
Cook Time: 60 minutes



½ cup powdered sugar (for rolling dough)
1 ½ cups flour
1 ½ teaspoon baking powder
½ teaspoon salt
1/3 cup cold unsalted butter
cold water


5 cups dark sweet cherries, pitted
1 cup blue berry pomegranate juice
1 ¼ cups sugar
½ teaspoon almond extract
½ teaspoon vanilla extract
2 teaspoons lime juice
2 tablespoons corn flour

Egg Wash

1 egg white, beaten
2 tablespoons cold water


For pastry, sift dry ingredients; add butter and rub with your fingertips;

Add enough water until dough is formed. Cover in plastic and chill for 30 minutes.

Roll dough out on powdered sugar surface; line bottom of pie plate. Remove excess. Roll out excess dough (for top crust) and cut into desired shapes with cookie cutter.

For filling, in a saucepan on low to medium heat simmer blueberry pomegranate juice, lime juice, sugar. Whisk in corn flour until thick. Add almond and vanilla extract. Remove from heat and mix into a bowl of cherries. Pour mixture into pie shell. Place top crust on.

Beat together egg white and 2 tablespoon water for egg wash. Brush onto crust.

Loosely cover pie edges with foil to prevent over browning.

Place in oven.

Bake in a preheated 375 degree oven on a baking sheet for 60 minutes.

Cool on rack.

“Rainy Synth Jazz”


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Cherry Pie

How to Make Chocolate Cherry Cake – recipe sent in by MissCoolFinds

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This recipe is made every year on Valentine’s Day by Misscoolfinds. It is a lovely moist cake with chocolate, cherries and nuts.

2 cups all-purpose flour
3/4 cup sugar
3/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon salt
21 ounces can cherry pie filling
6 ounces semisweet chocolate chips
1 cup chopped nuts
Confectioners sugar

Preheat oven to 350 degrees.

Butter and flour a bundt pan or 10-inch tube pan. In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the cherries and their liquid, the chocolate chips and nuts.

Pour the batter into the prepared pan and bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.

Sprinkle with confectioners sugar, if desired.

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Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.

Also check out Jenn of cupcakesandcardio. You will love her as well.
Jenn and I have met in real life twice and done some video collaborations together. When we are together, we “get” each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!

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Cherry Pie

British Pork Pie @Pie Recipes

In this video I show you how to make a tasty British Pork Pie. Pork pies were alledgedly invented in the British Midlands town of Melton Mowbray. The seasoned pork filling is enclosed in crunchy hot water pastry, with some savoury jelly between the pork and the pastry. Pork pies are normally eaten cold, but they are quite delicious when still warm, when the jelly isn’t fully set and it dribbles down your chin as you eat the pie. A true British classic recipe!


Other Pie Recipes

Steak & Kidney Pie:

Steak & Ale Pie:

Chicken and Mushroom Pie:

Chicken, Leek & Bacon Pie:

Gala Pie (slicing pork pie with egg):

Minced Beef & Cheese Pie:

Northern English Pork Pies:

Lattice-Topped Cherry Pie:

Blueberry Pie:

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Cherry Pie

Nan’s Cherry Cream Cheese Strudel (Hungarian)

Nan’s Cherry Cream Cheese Strudel recipe
How to make Nan’s Cherry Cream Cheese Strudel
Sour Cherry Cream Cheese Strudel


125 g – full-cream ricotta, drained for 1–2 hours
125 g – cream cheese, softened
3 tbsp – caster sugar
1 tsp – vanilla extract
1 – egg
5 – filo pastry sheets
80 g – clarified butter (ghee), melted
2 tbsp – dry breadcrumbs
680 g – jar sour (morello) cherries, drained
1 tbsp – flaked almonds, toasted
icing sugar


Preheat the oven to 200°C and line a baking tray with baking paper.

Combine the ricotta, cream cheese, sugar and vanilla and beat until smooth and creamy. Add the egg and beat well.

Lay a sheet of filo on a work surface and brush with melted clarified butter. Top with another sheet brushed with butter. Repeat until you have used all the sheets (there should be some butter remaining).

Sprinkle the breadcrumbs evenly over the pastry. Spoon the cheese mixture along one long edge, leaving a small border. Top with the cherries and sprinkle with the almonds. Fold in the ends of the pastry and roll up, enclosing the filling. Brush the edge with butter to stick it down. Place on the tray and brush the top with the remaining butter.

Bake for 15 minutes then reduce the oven temperature to 180°C and bake for a further 5 minutes, until the pastry is crisp and deep golden. Allow to cool for 30 minutes before dusting heavily with icing sugar, slicing and serving.

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Cherry Pie

How to Weave a Lattice Top for Pies

A woven lattice is one the prettiest looking ways to top a pie, and is especially good for juicy fruit and berry pies, where you want to have a crust on top, but you want the steam to be able to escape while it’s baking. Though it may look fancy, it’s easy to quickly make a lattice top when you follow this simple weaving technique.

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