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Cherry Pie

Cherry Pie

Slow Cooker Cherry Crunch



This is an easy, simple dessert that can be done in a slow cooker or in the oven.

Slow Cooker Cherry Crumble
⦁ TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:6 servings
⦁ Ingredients
⦁ 2 cans (15 ounces each) sliced pears, drained
⦁ 1 can (21 ounces) cherry pie filling
⦁ 1/4 teaspoon almond extract
⦁ 1 package yellow cake mix (regular size)
⦁ 1/4 cup old-fashioned oats
⦁ 1/4 cup sliced almonds
⦁ 1 tablespoon brown sugar
⦁ 1/2 cup butter, melted
⦁ Vanilla ice cream, optional
⦁ Directions
⦁ 1. In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit.
⦁ 2. Cook, covered, on low 3-4 hours or until topping is golden brown, serve with ice cream if desired . Yield: 6 servings.

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Cherry Pie

Beth’s Butterscotch Blondie Recipe | ENTERTAINING WITH BETH



Learn how to make my homemade blondie recipe with butterscotch chips. The perfect dessert idea for any beginner baking.
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MORE GREAT VALENTINES DESSERT RECIPES!
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BETH’S BUTTERSCOTCH BLONDIE RECIPE
Makes 9 Blondie Sqaures

INGREDIENTS:
1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
2 eggs
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g) walnuts
1/4 cup (40 g) butterscotch chips

METHOD:
Preheat oven to 350F (176C).

Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.

Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.

In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.

Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.

Add butterscotch chips and walnuts and beat down the bowl as needed.

Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.

Bake for 35 minutes until golden brown and set.

Allow to cool and then cut into 9 squares.

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Cherry Pie

BAKING CHERRY PIE VALENTINES | ARIKASHANTILLY



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Cherry Pie

Cheater’s Cherry Pie | Valentine’s Day Edible Gifts



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‘You Have My Heart’ Cherry Pie
2 frozen pie crusts
2 cans cherry pie filling
1 egg, beaten
1 tsp sugar
1 heart-shaped cookie cutter

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Cherry Pie

No Bake No Gelatin Instant Strawberry Cheesecake in English with Raihana’s Cuisines



A super easy, super delicious, and super instant cheesecake that is going to make you a star of any party!
Ing:
2 9oz ready made crusts
8 oz cream cheese
1/2 cup sugar
8 oz sour cream
1 cup whipping cream
8 oz cool whip
1 tsp vanilla bean paste
1 cup strawberry pie filling or glaze (optional)
fresh strawberries sliced
blueberries (optional for garnish)
In a mixing bowl combine the room temperature cream cheese with the sugar and mix it till it’s nice and smooth, next add the whipping cream and whip again for about 30 seconds just until it starts to fluff. Add the vanilla, sour cream, and lemon juice, beat till really smooth and until everything is really nice and smooth. Lastly add the cool whip and mix for 30 seconds and divide the mixture between two crusts and spread it evenly. Garnish with sliced strawberries and fresh blueberries. Put it in the refrigerate for at least 4 hours or overnight for the pieces to come out really nicely!
Enjoy!

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Cherry Pie

CHOCOLATE MOLTEN LAVA CAKE RECIPE



How to make a gorgeous molten lava chocolate cake
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With Valentines day coming up I wanted to do a recipe that’s highly requested that you could have any time of year. There is something awesome about cutting into a molten lava cake, a sort of semi-baked cake with a brownie batter style filling. In this video recipe i’ll show you hot to make easy molten chocolate cakes to impress! Oh and like I say in the video, if you are single you can eat both 😉 Good luck, enjoy it is a lot easier than you think so let me know how you get on.

Ingredients & steps

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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you’ve seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful 🙂

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Cherry Pie

mini heart pies



Hey Guys thanks for stopping by the Damara’s Show . Today we have a valentines treat Cherry mini heart pies hmmmm .

Ingredients:

1 box Refrigerated Pie Crust
11 oz Cherry Pie Filling
1 Egg
1 tbsp Milk
White Sparkling Sugar
Heart Shaped Cookie Cutter

VALENTINE’S DAY MINI CHERRY HEART PIES

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january 20, 2015 by ashley at frugal coupon living filed under: crafts, instagram, pinterest, recipe, valentine’s day

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mini-heart-cherry-pies-frugal-coupon-living-website

MINI CHERRY HEART PIES

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These are sweet treats! Check out these easy heart shaped mini cherry pies. They are a great treat for dessert, a gift for the teacher, or something sweet as an afternoon snack. This recipe is SIMPLE using a refrigerated pie crust! Enjoy!

Ingredients:

1 box Refrigerated Pie Crust
11 oz Cherry Pie Filling
1 Egg
1 tbsp Milk
White Sparkling Sugar
Heart Shaped Cookie Cutter
mini-chery-heart-pies-frugal-coupon-living-Collage

Directions:

Preheat oven to 350.
Using a 3 to 4″ heart shaped cookie cutter, you should get 8-10 pies from 1 box of crusts.
Cut as many shapes as you can get rerolling scraps as needed.
Line a baking sheet with parchment paper.
Mix together egg and milk to make an egg wash.
Place half of the hearts on prepared pan(s).
Use egg wash to wet the edges of the hearts.
Place a small amount of the pie filling in the center of each.
Make a small x cut in the center of the remaining half of the hearts.
Place an x heart on top of each filled heart and press and crimp edges.
Brush sealed pie with egg wash and dust with sparkling sugar.
Bake for 14-16 minutes until crust is browned.
Allow to cool.

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