This is an easy, simple dessert that can be done in a slow cooker or in the oven.
Slow Cooker Cherry Crumble
⦁ TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:6 servings
⦁ 2 cans (15 ounces each) sliced pears, drained
⦁ 1 can (21 ounces) cherry pie filling
⦁ 1/4 teaspoon almond extract
⦁ 1 package yellow cake mix (regular size)
⦁ 1/4 cup old-fashioned oats
⦁ 1/4 cup sliced almonds
⦁ 1 tablespoon brown sugar
⦁ 1/2 cup butter, melted
⦁ Vanilla ice cream, optional
⦁ 1. In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit.
⦁ 2. Cook, covered, on low 3-4 hours or until topping is golden brown, serve with ice cream if desired . Yield: 6 servings.