Cherry Pie

Cherry Pie

Homemade – Cherry Galette | Cherry Pie Recipe

Homemade Dessert Recipe – Cherry Galette | Cherry Pie

For prepare Cherry Galette we will need:

– 100 grams cottage cheese
– 130 grams oatmeal
– 1/2 teaspoon baking powder
– 1 egg (can only whites)
– 1 teaspoon olive oil
– Sweetener to taste
– 400 grams of cherries

Mix well all ingredients except those for the filling, put dough in the fridge for 20 minutes.
We take it out, roll it into a circle.
Bake Cherry Galette in a preheated oven at 190° C about 25 minutes.

Tasty Easy and healthy!
Enjoy and Please ►SUBSCRIBE◄

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Cherry Pie



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Cherry Pie

Plan With Me – Sweet Cherry Pie

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Cherry Pie

Foxy Fix – #5 Sugar Cherry Pie Single Travelers Notebook – B6 Unboxing – Vlogust Video 6

Still catching up. I received my holiday themed planner in the mail a lot earlier than expected. I’m so in love with it and can’t wait for the cooler months here is Texas.

Foxy Fix #5/B6 Unboxing

Shops Mentioned:
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Cherry Pie

CVC’s Cherry Pie Recipe, Fresh Cherry Pie from Scratch Stove top Filling

Cherry Pie Recipe, This Cherry Pie from scratch is simple and delicious to make! Watch me make the cherry pie filling on the stove top! Today it’s Yummy Cherry Pie! This pie was so very good. I had it the next day for breakfast the next day cold and it was delicious! I was impressed with the Walmart pie crust too! Yes it has preservatives, but it was oh so flaky and delicious! I sure enjoyed it. Thanks for watching yall!
Fresh Cherry Pie
2 pie crusts (ready-made or homemade)
3 cups of fresh pitted cherries
1 ½ cups of sugar
1 stick of butter or margarine (divided)
3 tbsp of corn starch
¼ cup of milk
3 tbsp of sugar with 1/8 tsp of cinnamon

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Cherry Pie

Easy Cherry Pie

4 cups fresh or frozen (pitted) cherries
1 – 1 1/2 cup pure cane sugar
4 tablespoons of cornstarch
1/2 tablespoon of almond extract and 1/8 tablespoon vanilla extract (optional)
1 1/2 tablespoons of butter
1 tablespoon sugar to sprinkle over the top

Place cherries in med saucepan and place over low heat. Cover. When the cherries lose considerable juice remove from heat. In a bowl mix the sugar and cornstarch together. Pour the mixture in with the cherries, mix well.Heat until thickened. Pour into pie crust. Dot with butter, Sprinkle with sugar, Bake for about 50 minutes at 350 degrees F. Remove from oven and let cool (can be precut and then frozen)

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Cherry Pie

Vegan/Gluten Free Mini Cherry Berry Pie

Made this delicious vegan and gluten free mini cherry berry pie!! This turned out SO good!! It was super easy to make too 🙂 Enjoy the recipe

1/4 cup margarine (Earth Balance)
1/2 cup brown sugar
1 tsp egg replacer (PaneRiso)
1 tsp vanilla
1 1/2 cup gluten free oat flour (Bob’s Red Mill)
1/4 tsp baking powder

Fruit Mixture:
A big bowl of cherries (seeds removed)
Bowl of blueberries
1/4 cup of brown sugar
1 tsp of vanilla

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