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Cherry Pie

Cherry Pie

Betty’s Fresh Cherry Pie



Betty demonstrates how to make Fresh Cherry Pie. This is the first recipe in a series of 4th of July videos.

Fresh Cherry Pie

pastry for a 9-inch two-crust pie (I used 2 prepackaged pie crust rounds, although you may choose to make pie crust rounds from scratch. You will find several recipes for pie crusts in Betty’s Kitchen.)
1 1/3 cups sugar
1/3 cup all-purpose flour
4 cups fresh, tart cherries, washed and pitted
¼ teaspoon almond extract
2 tablespoons chilled butter
1 egg, beaten
1 teaspoon sugar

Place 4 cups fresh, washed and pitted, tart cherries in a large mixing bowl. Set aside. In a medium-sized bowl, stir together 1 1/3 cups sugar and 1/3 cup all purpose flour. Mix with cherries. Place one round of pastry in a 9-inch pie pan, using your hands to pat it evenly on the bottom of the pie pan and up the sides to the top. Pour in cherry mixture. Sprinkle ¼ teaspoon almond extract over the top. Cut 2 tablespoons chilled butter into small cubes and dot the top of the pie evenly with the butter cubes. Cover pie with top crust. Cut slits in the top crust for steam to escape. (I cut out heart shapes from the top crust, before placing it on top of the pie, so it did not need slits.) Seal bottom and top crust together all around and flute the edge of the crust. Brush top of crust and fluted edge with part of a beaten egg. Sprinkle top of crust with 1 teaspoon sugar. Cover the fluted edge of the pie crust with aluminum foil to prevent overbrowning. Remove foil for the last 15 minutes of baking, if the crust is not brown enough. Bake at 425 degrees (F) for about 35 to 45 minutes, or until filling is bubbly and crust is a golden brown. Remove from oven and place on a wire rack to cool. Cool completely before cutting. This pie is delicious, and I hope you are able to use it in your 4th of July meal! Love, Betty ♥♥♥♥♥

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NEW Cookbook:  “Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

Also available:  “The Betty’s Kitchen Collection:  Second Edition” (c) 2013

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Cherry Pie

How to Bake a Fresh Cherry Crumb Pie



Sign up for more great pie making videos and recipes at The Pie Academy:

Here’s your link to perfect pie crust every time:

Learn to make this and other delectable pies – from scratch – at brought to you by Ken Haedrich, best selling cookbook author and Dean of The Pie Academy.

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Cherry Pie

How to Make Fried Apple Pies! Hilah Cooking



Check out Hilah’s Happy Hour – my new weekly podcast!
Make classic Southern fried apple pies! You can make these with apple or peach filling. Homemade Pie crust video: New cooking videos every Thursday! Subscribe to be notified when I release a new video!
fried apple pie recipe Check out all my video recipes:

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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!

For over 450 video recipes and contact information, visit

Fried Apple Pie Ingredients:

Pie Crust for 1-9″ pie
Apple filling:
1 large Granny Smith apple
1 tablespoon butter
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Peach Filling:
3-4 peaches
1 teaspoon sugar
1/4 teaspoon vanilla extract
Oil for frying (1/2″ deep, about 2 cups)

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Cherry Pie

Cherry Pie recipe by Valentine Warner – What To Eat Now: Summer



Valentine Warner makes a cherry pie from summer fresh cherries.

In “What To Eat Now: Summer”, we’re going to follow Valentine as he leads us through the delights of summer food — one of the most exciting parts of the culinary year for the greedy food lover. This will be the definitive guide to food shopping, cooking and eating, telling us exactly what we should be all eating during those long, balmy summer days.

More about Valentine Warner:

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Check out the recipes from the show:

Download our most unmissable recipes every week FREE from itunes. Enjoy great recipes from top chefs like Rachel Allen, Matt Tebutt and more. Watch the recipe and freeze frame the handy ingredient list while you’re food shopping.

Just click here for the iTunes store and search for Market Kitchen:

“market kitchen diaries” food and drink seasonal produce ingredients fresh recipe how to cooking cook “Market Kitchen” “Rachel Allen” “Amanda Lamb” “Tom Parker Bowles” ” Matthew Fort” “Matt Tebbutt” “market kitchen” “how to” “tv show” yummy “what to eat now” “valentine warner” “what to eat now: summer”

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Cherry Pie

Cherry Pie: A Raw Food Recipe



Learn how to make a classic cherry pie recipe at home using only all-natural ingredients. In this food video, watch Dorothy (taichibozeman.com/rawfood) show you how to make pie so that it fits your raw food diet.

Dorothy says, “This cherry pie is packed with vitamins such as A and C, with antioxidants and even melatonin! With the almond crust it makes a superb brainfood. Use the tender and flaky crust to fill with other plump berries, or a mixture. The filling also makes a wonderful, healthy jam.”

Go to to see the full ingredients and instructions list for this no bake dessert recipe.

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Cherry Pie

Vegan Cherry Pie Recipe



In Ep 3 of Mister Nice Guy’s Kitchen we show you how to make awesome lil heart-shaped Cherry Pies for Valentines Day!

For full recipe click here:

Brought to you by Mister Nice Guy Cupcakes

Filmed and Produced by Fair Projects

Animation by Lindsay Horner

Music by ‘Mikelangelo and the Tin Star’

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Cherry Pie

Cherry Crunch recipe **Great holiday dish



2 sticks of butter = 1 cup of butter

This is a great dish for the holidays. There are 3 parts to this dessert and each one balances the other one out. (Salty, Sweet and Sour)

Be sure to allow your crust to completely cool down before adding the filling. Also, make sure the filling is COOLED overnight before adding the topping. You do this to maintain 3 perfect layers and not one mushy mess! (TRUST ME!!)

This is a very rich dessert …. NO it is NOT fat free and the reason we only eat it during holidays.

You are allowed to eat something like this every once in awhile, right?

Just nibble on carrots and cauliflower all day so you can have this at night : )

If you try it be sure to let me know what you think.

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