Cherry Pie

Cherry Pie

How To Make THE BEST Easy Sweet Cherry Pie with Braided Lattice Top // Lindsay Ann Bakes


Welcome back to PIE WEEK, where every day this week I’m sharing a new pie video! Today we are making the best easy cherry pie.

If you love this recipe, you are going to love the rest of my Pie Week videos, so be sure to check those out too, for THE BEST Easy All-Butter Pie Crust, to how to make fun and amazing Decorative Pie Crust Designs, my fave Pumpkin Pie with Pie Crust Leaves, THE BEST Apple Pie with Pie Crust Roses, THE BEST Lemon Meringue Pie with Ruffled Pie Crust and THE BEST Chocolate Cream Pie, just in time for the holidays!

What do you want to see next?! Let me know in the comments!

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♡♡♡ THE RECIPE! ♡♡♡
Sweet Cherry Pie

Yield: One 9″ pie; serves 8

Two 9″ Pie Crusts, Homemade or Store Bought (1 for bottom crust and 1 for decorations on top)
2 lbs. (about 4 cups) pitted sweet cherries, thawed and drained if frozen
3/4-1 cup granulated sugar
1/3 cup cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon lemon juice (about 1/2 of a large lemon)
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 tablespoon cold unsalted butter, cut into tiny cubes
egg wash: 1 egg beaten with 1 tablespoon milk or cream

Create braids and lattice top from one of your pie crusts: Roll out pie dough dough about 1/4″ thick. Using a ruler and a knife, cut out 4 thick strips of pie dough from the center (about 1 1/4″), and 18 thin strips (about 1/8″). Make 3 braids from 9 of the thin strips for the lattice. Use remaining dough to cut 9 more strips to create 3 more braids, long enough to go around the edge of the pie. Cover and set aside.

Press second pie dough into the bottom and up the sides of a 9″ pie dish and place on top of a baking sheet, to catch any filling that bubbles over the edge during baking. Chill pie dish in the fridge while you prepare the filling.

In a large bowl, defrost cherries until completely thawed. Strain out juice in a colander, rinse and return to bowl. Mix in sugar, cornstarch, cinnamon and salt. Add lemon juice, vanilla and almond extract. Gently stir together until thoroughly combined. Refrigerator filling as the oven preheats to preheats to 400°F.

Pour filling into prepared pie dish and dot with tiny cubes of butter all around the top. Place lattice pattern on top, and press down edges to seal. Use a pastry brush to adhere the braid around the edge of the crust with egg wash. Brush tops of entire crust with egg wash.

Bake at 400°F for 20 minutes. Remove from oven and tent the edges of the pie with aluminum foil if the edges from getting too brown. Reduce oven temperature to 350°F and bake an additional 35 to 45 minutes, or until the crust is golden and the filling is thick and bubbling.

Cool for at least 3 hours at room temperature before serving, or refrigerate overnight, to allow filling to thicken. Serve warm, a la mode, with vanilla ice cream, if desired. Cover leftovers and refrigerate for up to 5 days; reheat for 10 minutes at 350°F.

🎀Find me @LindsayAnnBakes & tag YOUR creations with #LindsayAnnBakes

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♡♡♡ ABOUT ME! ♡♡♡

Hi, I’m Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network’s “Cupcake Wars” WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you’re the “hostess with the mostess”, looking for some exciting, over-the-top recipe ideas, I’ve got something for everyone.


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Cherry Pie

Air Fryer Cherry Pies

Subscribe for more air fryer recipes!

I will show you how to make individual cherry pies in a air fryer. These are so cute and scrumptious!

The air fryer that I’m using is a Cook’s Essentials 5.3-qt Digital Air Fryer.

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Cherry Pie

Cherry Pie Strain Review

This strain review is about the Cherry Pie! THC level, yield, height, grow difficulty and more are discussed.

Full article:

Download my free expert Marijuana Grow Bible here:

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Cherry Pie

Homemade Cherry Pie Filling

This is cherry pie filling with fresh cherries. I have about 2 pounds here. They were in the freezer and I had to cook them down with about 1 cup of water before I could remove the pits and stems. I was camera person less until the very end when my oldest came home and saved the day and probably my kitchen too. If you want the full recipe it will be on my blog in the coming weeks. A link to that website and
to find me on facebook its here:
to follow me in on twitter its: Heatherzkitchen
I hope you all have a wonderful day and live laugh and love all

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Cherry Pie

Homemade Apricot Jam Pie

🍏 SUBSCRIBE HERE: 🍏 This homemade apricot jam filled pie makes a delicious dessert, fast and easy to make. The pie crust is filled with apricot jam, either store bought or homemade. Enjoy this lovely pie with a cup of tea or coffee.

Homemade apricot jam Pie

Ingredients for the crust

Flour 460 grams
Butter 200 grams (room temp.)
Sugar 150 grams
Eggs 2
Cornstarch 3 tablespoons
Baking powder 16 grams
Peanut butter 4 tablespoons

Ingredients for the filling

Homemade apricot jam
Peach 1 (sliced)
Sliced almonds 70 grams

Song: Fredji – Happy Life (Vlog No Copyright Music)
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Cherry Pie

Cherry Crumble Pie – Kaylee’s Bakery

Hi Guys. I’m Kaylee and welcome to my channel.
So today,I made a cherry crumble pie,which won me 1st prize at our church picnic’s Bake off!!
I think cherry pie is everyone’s favorite.
So enjoy my video!! And thank you again.!!

:: Ingredients ::
Pie crust-All purpose flour 210g,Cold butter 120g,sugar30g,salt1/4,Cold water 60g
Crumble-All purpose flour 110g,sugar 50g,corn syrup7g,baking powder 1g,egg15g,butter 50g
Plum pie filling-Cherry700-800(unpitted),sugar 130-150g,Corn starch15,water 15g(water&corn starch mix together),lemon juice 2-3tbsp,vanilla extract 1tsp(optional)
Don’t forget to THUMBS UP this video, and SUBSCRIBE to my channel.
Thank you for watching.

• I’m not a professional , I just I love to cook, and baking is my hobby.


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