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Cherry Pie

Cherry Pie

How to make Layered Stamped Card with Altenew



Layered Flower card with Altenew’s Beautiful Day Stamp and Altenew inks. For more details visit my website:

Expand for product list:

——— S U P P L I E S ———

• Altenew – Clear Acrylic Stamps – Beautiful Day
——— [ ScrapBook.com ]
——— [ Altenew ]

• Altenew – Dies – Beautiful Day
——— [ ScrapBook.com ]
——— [ Altenew ]

• Beautiful Day Stamp & Die Bundle
——— [ Altenew ]

• Glacier Caves Mini Cube Set
——— [ Altenew ]
——— [ Amazon US ]

• Altenew Ink Set, Cool Summer Nights
——— [ Amazon US ]
——— [ Altenew ]

• Sweet Dreams Mini Cube Set
——— [ Altenew ]

• Deep Blue Seas Mini Cube Set
——— [ Altenew ]

• Sea Shore Mini Cube Set – Altenew
——— [ Altenew ]

• Altenew Ink Set, Green Meadows
——— [ Amazon US ]
——— [ Altenew ]

• Green Fields with Permanent Black Mini Cube Set
——— [ Altenew ]

• Tropical Forest Mini Cube Set
——— [ Altenew ]

• Red Sunset Mini Cube Set
——— [ Altenew ]

• Warm & Cozy Mini Cube Set
——— [ Altenew ]

• Tea Party Mini Cube Set
——— [ Altenew ]

• Cherry Blossom Mini Cube Set
——— [ Altenew ]

• Altenew Ink Set, Rose Petal
——— [ Amazon US ]

• Altenew Ink Set, Shades of Purple
——— [ Amazon US ]
——— [ Altenew ]

• Pocketful of Sunshine Mini Cube Set
——— [ Altenew ]
——— [ Amazon US ]

• Rock Collection Mini Ink Cube Set
——— [ Altenew ]

• Ranger Ink – Tim Holtz – Distress Resist Spray – 2 Ounces
——— [ ScrapBook.com ]
——— [ Amazon US ]

• Tsukineko – VersaMark Watermark Ink Stamp Pad – Large – Clear
——— [ ScrapBook.com ]
——— [ Amazon US ]

• VersaMark Pads Tsukineko Pen by VersaMark Pads
——— [ Amazon US ]

• Ranger Ink – Specialty 1 Embossing Powder – Princess Gold
——— [ ScrapBook.com ]
——— [ Amazon US ]

• EK Success – Powder Tool
——— [ ScrapBook.com ]
——— [ Amazon US ]

• Classic Crest Solar White (25 sheets/set) (110lb)
——— [ Altenew ]

• Card and Envelope Set – A2 Neenah, Solar White – 25 Pack
——— [ ScrapBook.com ]

• Cards – Neenah, Solar White A2 – Scored – 25 Pack
——— [ ScrapBook.com ]

• Neenah Classic Crest 110# Cover Solar White 8.5×11 – 50 Pk
——— [ Amazon US ]

• Tonic Studios – Tim Holtz – Stamp Platform and Sleeve Bundle
——— [ ScrapBook.com ]
——— [ Amazon US ]

• Ken Oliver – The Best Ever Craft Mat
——— [ ScrapBook.com ]
——— [ Amazon US ]

• Ken Oliver – Best Ever Craft Mat Table Cover – 36 x 24
——— [ ScrapBook.com ]
——— [ Amazon US ]

• Ranger Ink – Inkssentials – Heat It Craft Tool
——— [ ScrapBook.com ]
——— [ joggles.com ]

• Apple Pie Memories Acrylic Stamping Block
——— [ ScrapBook.com ]
——— [ Amazon US ]

—— DISCLOSURE ——

I use compensated affiliate at no cost to you. The information provided in this video is based on my own personal experience. I am not an expert nor do I work for these companies. I am just sharing products and techniques I like. 🙂

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Cherry Pie

Garlic Cheese Monkey Bread



Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.

To print the recipe check the full recipe on my blog:

Ingredients
Makes 40 small servings

Bread Dough
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened

Cheese Coating
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated

For serving
Your favorite dipping sauce, for serving

1. Grease and dust with flour a 9 inch (23cm) bundt pan.

2. Prepare bread dough. In a large bowl mix flour with salt, garlic powder and cheese.

3. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and stir to dissolve.

4. Add dissolved yeast, water, beaten egg and butter over the flour mixture. Stir to combine and knead until the dough is smooth and pulls away from the sides of the bowl. Cover with plastic wrap and let the dough rest for about 10 minutes.

5. On a floured surface divide dough in 4 pieces. Divide each piece in 10 smaller pieces and roll each piece into ball.

6. In a medium bowl mix melted butter with minced garlic and freshly ground black pepper.

7. In another bowl mix cheddar and parmesan cheese with parsley and chives.

8. Dip each ball of dough into the butter mixture and coat with cheese mixture.

9. Place balls of dough in the prepared bundt pan.

10. Cover the pan with a greased plastic wrap and let the dough rise for 30 minutes to 1 hr .

11. Meanwhile preheat oven to 350F (180C).

12. Bake for 25-30 minutes until dark golden brown on top.

13. Remove from the oven and let cool in the pan for 5-10 minutes.

14. Remove the bread from the pan and serve with your favorite dipping sauce.

Background music:
One Like You by Eyal Kamis

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Cherry Pie

Cookies and Cream Soap | Royalty Soaps



Thanks Chloe for your awesome suggestion, I have MADE THE SOAP! lol I hope you guys love it, it’s certainly a foodie fragrance that I feel a lot of folks will enjoy! xx

Personal Instagram –
Royalty Soaps’ Instagram –

———————————————————–

♕ I N G R E D I E N T S ♕

Black Oxide –
Titanium Dioxide –

♕ E Q U I P M E N T ♕

Stick Blender –
Small 9-Ball Mold –
Large Mixing Buckets –
Royalty Soaps Piping Set –
5 lb Wooden Mold –
5 lb Woodem Mold Liner –
Bramble Berry Stick Blender –
My FAVORITE Glitter –
Glitter Sprayer –

———————————————————–

♕ R E C I P E ♕

Olive Oil – 48 oz
Coconut Oil – 36 oz
Palm Oil – 24 oz
Castor Oil – 6 oz
Sweet Almond Oil – 6 oz

Lye – 17 oz
Water – 32 oz

YIELD : 2 Bramble Berry 17-Bar Loaves

———————————————————–

♕ S O C I A L ♕

W e b s i t e –
T w i t t e r –
P i n t e r e s t –
F a c e b o o k –
I n s t a g r a m – royaltysoaps

———————————————————–

✉ L E T T E R S & P R ✉

Katie Carson
P.O. Box 270531
Dallas, Texas
75227

———————————————————–

♕ D I S C O U N T C O D E S ♕

Ebates
I do a TON of shopping for soap supplies online and eBates lets you get rebates at nearly every major online retailer, including Amazon, eBay, and Etsy. I literally save money just by opening up a tab in my browser via their link. I have already received a check from them within the first month so I just thought I would let you guys know about this since we soap makers and DIYers buy so much online! Plus, it’s free! Yippee! 😀

LINK –

Airbnb
Whenever Caleb and I travel, we try our best to stay in Airbnbs. It’s WAY cheaper than getting hotels and are often more personalized, comfy, and unique. We literally have stayed in absolutely amazing, private homes for $35 a night! You can use the link below to get $40 travel credit when you sign up. 🙂

LINK –

———————————————————–

Disclaimer:

I’m delighted to say that some videos may be sponsored and some links may be affiliate links. It doesn’t cost you any more and I guess it’s like a little thank you to me for helping you find products you love! 🙂

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Cherry Pie

Chelsea Loaf | Oh Yum with Anna Olson



You already know how to make the best Cinnamon Sticky Buns, so now it’s time to up the difficulty and try this European classic: Chelsea Loaf! Sit back and relax as Chef Anna Olson teaches you all the tips and tricks you’ll need to create the best Chelsea Loaf you’ve ever had! Give the recipe a try and let us know how it tasted in the comments below!

Ingredients

Dough

1 ¼ cup 2% milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg) instant dry yeast
¼ cup sugar
1 large egg at room temperature
¼ cup unsalted butter, melted
3 ½ cup all-purpose flour
¾ tsp salt

Filling & Assembly

½ cup unsalted butter at room temperature
⅔ cup granulated sugar
⅓ cup packed light brown sugar
1 Tbsp vanilla extract
1 Tbsp finely grated orange zest
1 Tbsp lemon juice
⅔ cup dried currants
½ cup coarsely chopped glacée cherries
½ cup mixed diced peel

Hot Glaze

3 Tbsp water
⅓ cup granulated sugar
1 Tbsp unsalted butter

Directions

Dough

1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by had, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.

Filling & Assembly

1. For the filling, cream the butter with the granulated and brown sugar until evenly combined. Stir in the vanilla, zest and juice. In another bowl, mix the dried currants, glacée cherries and peel together. Set aside.

2. Turn the risen dough out onto a lightly floured work surface and roll it into a rectangle about 20-x-10 inches. Spread the filling over the entire surface and sprinkle it with the currants, glace cherries and mixed peel. Roll up the dough from the longer side. Cut the dough in half lengthwise and then in half widthwise. Twist 2 pieces of dough together as tightly as possible, then repeat with the other two pieces of dough, then twist both of these pieces together. (don’t worry even some of the fruit falls out – you can sprinkle it overtop once in the pan). Place the twisted dough into a greased 10-x-5-inch loaf pan, cover with plastic wrap and let rise for an hour.

3. Preheat the oven to 350 F. Uncover the loaf and place it onto a parchment-lined baking tray (to catch any drips of filling or fruit). Bake the Chelsea loaf for about 55 minutes, until a rich brown colour. While hot from the oven, prepare the glaze.

Hot Glaze

1. Heat the water, sugar and butter together until the sugar dissolves. Spoon this over the hot Chelsea loaf and then let the loaf cool in the tin for 30 minutes before removing to cool completely.

2. The Chelsea loaf is best enjoyed within a day of baking.

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Cherry Pie

Multi-Purpose Herbal Blend



Created by

Subscribe to Goodful for all your healthy lifestyle needs, from food to fitness and everything in between!
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MUSIC
Into Loving You_FullNoVox
Licensed via Warner Chappell Production Music Inc.

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Cherry Pie

Instant Pot Apple Dump Cake – Three Ingredient Dessert – Perfect for Beginners!



I am FINALLY making a dessert! Don’t worry, the cheesecake will be coming soon – but for now, this apple dump cake will have to do! This recipe is one of those that doesn’t take a lot of effort (It is only 3 ingredients), and doesn’t take long to cook! It is the perfect recipe if you are a beginner at the Instant Pot, or if you are looking for an easy quick dessert!
This Instant Pot Dump Cake is apple flavored, but you could add any flavor you want! Cherry, peach, blueberry, you name it! They will all work and taste delicious!

Want to cook this Instant Pot Apple Dump Cake (or Apple Cobbler) in the Slowcooker? Find it here:

Here is the pan I used in my video:

Find my Instant Pot Cooking List here:

Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking!

See my other Instant Pot Recipes:

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!):

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

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